SOUTHWESTERN MIDDLE SCHOOL FSE (Health Operation# 263737) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.
| NYS Health Operation ID | 263737 |
| Operation Name | SOUTHWESTERN MIDDLE SCHOOL FSE |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
600 Hunt Road Jamestown NY 14701 |
| Municipality | ELLICOTT |
| County | CHAUTAUQUA |
| Permitted Corporation Name | PERSONAL TOUCH FOOD SERVICE |
| Permitted Operator Name | DAVID CERVI |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 065900 |
| Date: 2018-06-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Comments: Hot holding temps satisfactory: rice = 180 degs, meatballs = 175 degs, hamburgs = 157degs, squash = 210 degs, cauliflower = 185 degs. Mouse infestaion has been a long term issue per kitchen staff. This must be addressed prior to re-opening kitchen in the Fall. Entry points, food sources and control measures should be in place to eliminate this rodent problem. A reinspection will be scheduled in early Fall 2018. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2015-04-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Taco meat= 170 degs; sausage =160 degs; eggs= 159 degs; green beans = 175 degs; pineapple = 43 degs; tator tots in oven = 166 degs Note: French toast strips were 125 degs- very dry and difficult to keep at 140- only one pan is being served served - it will be gone within half hour- use time/temp control; Recommend that rags be pre-soaked in quat sanitizer in 3 bay or use more sanitizer volume in buckets; or can use commercial wiping cloth that do not absorb quatenary chemical as readily |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Dishmachine 190 F. Hot and cold temps ok | ||
| Date: 2013-02-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violiations corrected | ||
| Date: 2013-01-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-12-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2007-03-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARVEY C FENNER ELEMENTARY CAFETERIA | Personal Touch Food Service | 2 East Main Street, Falconer, NY 14733 | 2018-11-30 |
| PANAMA CENTRAL SCHOOL FSE | Personal Touch Food Service | 41 North Street, Panama, NY 14767 | 2018-11-29 |
| JAMESTOWN COMMUNITY COLLEGE SUNY FSE | Personal Touch Food Service | 525 Falconer Street, Jamestown, NY 14701 | 2018-11-07 |
| HEWES ED CTR/ERIE 2 CHAUT-CATT BOCES INST FSE | Personal Touch Food Service | 2615 North Maple Street, Ashville, NY 14710 | 2018-10-24 |
| FALC JR/SR HIGH SCHOOL CAFETERIA | Personal Touch Food Service | 2 East Avenue, Falconer, NY 14733 | 2018-06-01 |
| THE ACADEMY INST FSE | Personal Touch Food Service | 175 Maple Drive, Cassadaga, NY 14718 | 2018-04-09 |
| BEMUS PT ELEMENTARY SCHOOL I-FSE | Personal Touch Food Service | Liberty Street, Bemus Point, NY 14712 | 2018-01-29 |
| MAPLE GROVE HIGH SCHOOL FSE | Personal Touch Food Service | Po Box 468, Bemus Pt., NY 14712 | 2018-01-29 |
| PAUL TEMPLE ELEMENTARY CAFETERIA FSE | Personal Touch Food Service | Grubb Hill Road, Kennedy, NY 14747 | 2017-06-12 |
| WNY P-TECH ACADEMY INST FSE | Personal Touch Food Service | 55 East Benton Street, Dunkirk, NY 14048 | 2018-04-18 |
| Find all services with the same name | |||
| Street Address | 600 HUNT ROAD |
| City | JAMESTOWN |
| State | NY |
| Zip | 14701 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHWESTERN HIGH SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-10-30 |
| SOUTHWESTERN ELEMENTARY SCHOOL FSE | Personal Touch Food Service, Inc. | 600 Hunt Road, Jamestown, NY 14701 | 2018-03-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHAUT COLONY SR. CITIZENS LUNCH SITE | Chaut. Co. Office for The Aging | 2109 Southwestern Drive, Lakewood, NY 14750 | 2018-03-27 |
| JOHNNY'S LUNCH FSE | Calamunci Management LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2018-11-30 |
| PIZZA HUT #012480 FSE | Hospitality West LLC | 995 Fairmount We Avenue, Jamestown, NY 14701 | 2018-04-02 |
| EVANS ALFIE'S RESTAURANT | Daniel Evans | 986 East Fairmount Ave We Avenue, Jamestown, NY 14701 | 2018-03-27 |
| HOUSE OF PETILLO | Mark Petillo | 382 West Hunt Road, Jamestown, NY 14701 | 2017-12-15 |
| MCDONALD'S RESTAURANT FSE | Derico of East Amherst Corp | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2017-08-14 |
| MCDONALD'S FSE | T Meyers Enterprises Inc. | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2015-02-03 |
| JOHNNY'S LUNCH FSE | Johnny's Lunch Jmst LLC | 966 Fairmount Avenue, Jamestown, NY 14701 | 2013-04-24 |
| JOHNNY'S LUNCH | Dianne Calamunci | 966 Fairmount Avenue, Jamestown, NY 14701 | 2011-02-28 |
| MCDONALD'S | Tac Mac Inc | 957 West Fairmount Avenue, Jamestown, NY 14701 | 2011-01-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).