Park Station - Food Concession (Health Operation# 265019) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 12, 2018.
| NYS Health Operation ID | 265019 |
| Operation Name | Park Station - Food Concession |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 West Beaver Pond Road Erin NY 14838 |
| Municipality | ERIN |
| County | CHEMUNG |
| Permitted Corporation Name | COUNTY OF CHEMUNG |
| Permitted Operator Name | BOB DIETERLE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 075600 |
| Date: 2018-07-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Observed hot dogs being hot held on roller at temperature of 175dF and nacho cheese in warmer at temperature of 151dF. Observed sanitizer (chlorine) in wiping cloth bucket at 100ppm. Observed staff wearing gloves while handling ready to eat food items (buns). Advised staff to wash hands between glove changes. |
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| Date: 2017-07-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: Obtained a free chlorine residual of 1.5mg/L from restroom sink. Discussed hand washing and glove/utensil use to prevent bare hand contact. Observed sanitizer (chlorine) level of 200ppm in wiping cloth bucket per facility's test strips. |
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| Date: 2016-07-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked hot foods during inspection- Hot Dogs- + 150 degrees F, Nacho cheese- + 180 degrees F. Discussed routine calibration of numerical thermometers used to evaluate hot potentially hazardous (TCS) foods with Manager during inspection. Also checked wiping cloth sanitizer solution- +100 PPM. | ||
| Date: 2015-07-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Free chlorine residual was not checked at concession stand during inspection, was evaluated at adjacent shower/ rest rooms- 0.8 mg/L. Checked hot potentially hazardous (TCS) foods under hot-holding- Hot Dogs- +175 degrees F, Nacho Cheese- + 170 degrees F. |
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| Date: 2014-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed routine calibration of thermometers, routine hand washing and proper use of plastic gloves to eliminate direct bare-hand con tact with cooked and ready-to-eat foods. Also discussed proper hot-holding temperatures of potentially hazardous foods- +140 degree F. | ||
| Date: 2013-07-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Free chlorine residual of approximately .2 mg/L observed at dish sink. Demonstrated calibration of probe thermometer. Hot dogs: 160+ degrees F, nacho cheese 154+. | ||
| Date: 2012-06-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2011-07-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-08-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-07-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-07-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-07-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 2 WEST BEAVER POND ROAD |
| City | ERIN |
| State | NY |
| Zip | 14838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOWN TAVERN | Town Tavern, LLC | 1205 Breesport Road, Erin, NY 14838 | 2018-09-27 |
| J.D.'s Pizza | J.d.'s Pizza & Subs, Inc. | 1270 Breesport Road, Erin, NY 14838 | 2016-01-20 |
| ERIN PARK Summer Feeding Site | Economic Opportunity Program, Inc | 1462 Breesport Road, Erin, NY 14838 | 2016-07-20 |
| COUNTRYSIDE SOFT ICE CREAM | Laurie Migliore | 1270 Breesport Road, Erin, NY 14838 | 2011-05-26 |
| OOB - TOWN TAVERN (under Ervay) | Alfred & Mary Ervay | 1205 Breesport Road, Erin, NY 14838 | 2011-02-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).