LIB'S SUPPER CLUB (Health Operation# 265244) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2018.
| NYS Health Operation ID | 265244 |
| Operation Name | LIB'S SUPPER CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
106 West Fifth Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Operator Name | ROBERT SPAZIANI |
| Permit Expiration Date | 01/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-05-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: A Time Table of Compliance Date of May 16, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Thermocouple available along with numerical thermometers for evaluating cooked potentially hazardous (TCS) foods. Refrigerated storage equipment equipped with monitoring thermometers and were maintained at less than 45 dF. Discussed routine hand washing with Operator during inspection. Operator was observed doing food preparation during inspection. |
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| Date: 2017-05-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: A Time Table of Compliance Date of May 10, 2017 has been established to correct violations above. A re-inspection will be conducted after this date to determine compliance. Discussed routine hand washing and proper use of plastic gloves and utensils with Operator during inspection. Thermocouple is available for evaluating cooked potentially hazardous (TCS) foods. All refrigerated storage units which are used to store cold potentially hazardous foods are equipped with monitoring thermometers- operating at less than 45 degrees F. Also discussed proper cooking, cooling and reheating temperatures with Operator during inspection. |
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| Date: 2016-06-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15A corrected from previous visit. Bar area floors have been cleaned. Also verified proper use of manual ware washing method to include separate wash, rinse, and sanitizing steps. | ||
| Date: 2016-04-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed preparing, handling, portioning, etc. of potentially hazardous food items in small quantities in short time periods of approximately 15-20 minutes, then returning to strict temperature control. At time of inspection, several trays of raw steaks observed on rack in walk-in refrigerator at approximately 50-55F, which had been sliced and seasoned approximately 30 minutes prior to observation, per operator. Reviewed requirement to prevent barehand contact with drink garnishes with bartender, who stated garnishes are sliced at the bar while wearing gloves and items are placed on/in drinks with skewers, and with staff preparing foods in kitchen. Items which are to be cooked may be handled with clean bare hands prior to cooking. |
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| Date: 2016-01-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection conducted to verify correction of violation #15A from previous inspection: bar area, including floor under and around equipment, has been cleaned-corrected. Also observed newly obtained food-grade plastic food containers, which are used for marinara. Pest control operator at facility earlier in the day, continuing to come at least monthly, per operator. Discussed ongoing maintenance and cleaning with operator. | ||
| Date: 2015-12-09 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: The following items have been corrected from inspection conducted 12/4/15: Violation #15A-floors and walls and exterior surfaces of cooking and refrigeration equipment throughout kitchen have been cleaned, wall under 3-bay sink in kitchen has been repaired; 15C-excess articles in back room storage area have been removed; 12C-leak under 3-bay sink repaired (was not leaking previously, per operator); 14B-door sweep installed which eliminated gap under door to exterior, doors closed completely in dry storage area, location of walk-in refrigerator; 10A-food grade buckets have been ordered, non-food grade buckets no longer in use. 10B-shelving in refrigeration units has been cleaned, napkins removed. Also, unused dishware has been removed, most of kitchen has been repainted, cracks and crevices have been sealed with caulk. Discussed operators' new procedures for cooling of phf/tcs red sauces, other items which are cooked and cooled, to include addition of ice water and stirring. |
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| Date: 2015-12-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: conducted this visit in advance of ttoc date of 12-9-15 to evaluate operator's violation correction progress. Significant progress made in correcting violations cited at the 12-14-15 inspection. CCHD to follow-up on 12-9-15. | ||
| Date: 2015-12-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Sanitarian to follow-up with facility owners by phone regarding timetable for correction of items above. |
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| Date: 2014-12-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations #11D, 15A corrected from previous visit. Area around fryers in kitchen cleaned, soda guns holsters and beer cooler at bar cleaned. Floor in storage area adjacent to bar cleaned. Discussed possible waiver to store utensils with operator. Sanitarian to provide more information about waiver. No other items evaluated at time of re-inspection. | ||
| Date: 2014-05-23 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed garlic in butter (and garlic in oil) as a potentially hazardous food/time and temperature controlled for safety food (PHF/TCS), which shall be kept at 45F or less and/or 140F or greater. Operator encouraged to show documentation from supplier to indicated mixture is not PHF/TCS. Discussed cooling of PHF/TCS foods, including marinara; recommended enhancing cooling procedures for cooked pasta, such as cooling with ice and water, smaller quantities or shallower depths. Also recommended working in small quantities when handling, preparing PHF/TCS foods, such as when making meatballs, to limit time when foods are in the danger zone (45-140F). Advised staff that temperature of PHF/TCS foods inside sliding 2-door refrigerator are 44-46F and recommended adjustment or service to refrig. unit. Recommended not re-heating PHF/TCS foods in hot-holding table. Operator stated new hot-holding unit capable of re-heating marinara, etc. to 165F within two hours as required by code. A time-table for correction of two weeks (6/5/14) established for violations 11D and 15A. A reinspection will be conducted to verify correction. |
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| Date: 2013-12-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violations corrected from previous inspection; 11d-dirty surfaces in kitchen and bar, cleaned. 15a-unsealed wood and sheetrock in rear storage area covered with smooth and easily cleanable surface. 15a-wall behind 3 bay sink at bar replaced with smooth and easily cleanable material. 15b all light bulbs 'shatter-shield' (plastic coated) in kitchen and rear storage area. 14c-all non commercial poison bait stations removed. | ||
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Comments: ttoc for cleaning 2 weeks, 12-3-13. ttoc 4 weeks, 12-17-13, for wall behind 3 bay at bar. |
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| Date: 2012-12-12 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 106 WEST FIFTH STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
| THE 205 CLUB | Chillin Times, LLC | 200 West Fifth Street, Elmira, NY 14901 | 2015-01-28 |
| OOB - CHILL | Clinton Lewis | 200 West Fifth Street, Elmira, NY 14901 | 2010-05-21 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| ERNIE DAVIS COM CTR Summer Feeding Site | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-22 |
| ERNIE DAVIS COM. CTR PREP for Summer Feeding | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-16 |
| EOP KITCHEN AT ERNIE DAVIS COMMUNITY CENTER | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-06-07 |
| ELMIRA COLLEGE CAMPUS CENTER | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-04-17 |
| HARRIS BLDG CAFE (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-15 |
| STARBUCKS/ 1855 ROOM (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).