EOP KITCHEN AT ERNIE DAVIS COMMUNITY CENTER (Health Operation# 723455) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 7, 2018.
| NYS Health Operation ID | 723455 |
| Operation Name | EOP KITCHEN AT ERNIE DAVIS COMMUNITY CENTER |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
350 East Fifth Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ECONOMIC OPPORTUNITY PROGRAM, INC |
| Permitted Operator Name | ANDREA OGUNWUMI |
| Permit Expiration Date | 11/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A Time Table of Compliance Date of March 15, 2019 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Kitchen employees were observed conducting food preparation of cold vegetables including diced tomatoes using plastic gloves and proper utensils during inspection. Diced tomatoes were returned to cold sandwich unit after prepping by staff, storage unit was operating at 37 dF. No hot potentially hazardous (TCS) foods were evaluated during inspection. Both digital and numerical thermometers were available for evaluating cooked potentially hazardous (TCS) foods. Quaternary Ammonia test kit available for evaluating dish ware washing and dish machine sanitizer. Also discussed routine hand washing by kitchen staff with Manager during inspection. |
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| Date: 2018-06-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection of catering operation conducted at Wisner Market. No violations observed during time of inspection. Observed hold holding cambro containing previously cooked ribs at 154F and macaroni and cheese at 141F. Observed cooler with ice cold holding macaroni salad at 34F and another cooler with ice cold holding raw fish for fish fry's at a temperature of 32F. Observed temporary hand washing station with continuously flowing warm water, soap, paper towels, and a waste water bucket under the spigot. Observed workers using gloves and tongs to prevent barehand contact of ready to eat foods. Observed functioning digital thermometer. | ||
| Date: 2018-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violation from previous inspection report of 2-21-18. Regarding Item # 12 D- Toilet in women's rest room has been repaired, both toilets are operational- Corrected. Will conduct a HACCP training exercise with kitchen staff later in the year. | ||
| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: A Time Table of Compliance Date of March 15, 2018 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. Discussed routine hand washing and proper use of plastic gloves and utensils with Operator during inspection. Monitoring thermometers were available inside all refrigerated equipment which is used to store cold potentially hazardous (TCS) foods. Discussed proper cooling of cooked potentially hazardous foods with Operator. |
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| Date: 2017-06-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Inspection for catering conducted at wisner market. Observed digital thermometers. Observed potato salad being cold held in ice bath at temperature of 35dF. |
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| Date: 2017-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted re-inspection due to previous violations noted on 3-3-17 inspection. Microwave oven was clean, kitchen 3-bay sink waste water line which was previously leaking on floor has been repaired. Corrected. Will conduct a HACCP training exercise with staff later. | ||
| Date: 2017-03-03 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Discussed proper cooking, cooling and reheating of cooked potentially hazardous (TCS) foods with Cook during inspection. Also discussed proper use of plastic gloves and utensils along with routine hand washing with Cook during inspection. Staff were observed properly using plastic gloves and equipment during inspection. A Time Table of Compliance Date of March 17, 2017 has been established to correct the remaining violations above. Will conduct a re-inspection after this date to determine compliance. |
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| Date: 2016-06-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted at WIsner Market. Ribs and chicken leg quarters observed in electric hot-holding cabinets at +140F. Raw fish filets observed in container in cooler with ice at approximately 33F. Macaroni salad in beverage refrigerator at 43F, suggested frequent monitoring of macaroni salad since beverage refrig. may not adequately cold hold at 45F or less, and use cooler with ice, if needed. Temporary handwashing station available and used. | ||
| Date: 2016-03-24 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed requirement to maintain adequate hot (140F+) and cold (45F or less) temperatures of phf/tcs foods during transportation to off-site catering operations. |
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| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspection conducted for summer feeding prep site. No violations observed at time of inspection. Temperature of ground beef for tacos was >160F. Observed accurate probe thermometer. Discussed hot-holding food at 140F or above prior to transportation. Observed hot-holding boxes used to transport food. | ||
| Date: 2015-06-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: Catering inspection conducted at Wisner Market. |
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| Date: 2015-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 11d corrected from previous inspection. Bottom of freezer unit closest to walk-in cooler and back door has been cleaned. | ||
| Date: 2015-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Discussed thawing procedures. Discussed requirement to keep sliced honeydew at 45 dF or less and requirement to heat frozen meatballs to 140 dF or more. |
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| Date: 2014-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations 11d and 8b corrected from previous inspection. Bottom of freezer unit (closest to walk-in cooler and back door) has been cleaned. Ice scoop is stored in a plastic bin on top of the ice machine and bin can be washed, rinsed and sanitized regularly. | ||
| Date: 2014-09-11 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed with operator hand-washing and avoiding barehand contact with ready-to-eat foods. Discussed with operator working in amounts of food that can be handled in ~10 minutes, and when items are not being used, they should be put back into cold-holding. Discussed with operator thawing procedures. TTOC for above violations is 2 weeks (9/25/14). |
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| Date: 2014-07-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation #8D corrected. Single-use articles stored off ground. Reinspection conducted at Winser Market. | ||
| Date: 2013-05-13 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ERNIE DAVIS COM CTR Summer Feeding Site | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-22 |
| ERNIE DAVIS COM. CTR PREP for Summer Feeding | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-16 |
| FRONTLINE COMMUN. CTR Summer Feeding Site | Economic Opportunity Program, Inc | 346 Woodlawn Avenue, Elmira, NY 14901 | 2018-07-24 |
| FAITH TEMPLE CHURCH Summer Feeding site | Economic Opportunity Program, Inc | 722 Standish Street, Elmira, NY 14901 | 2012-08-01 |
| RESURRECTION TABERNACLE Summer Feeding site | Economic Opportunity Program, Inc | 954 Lake Street, Elmira, NY 14901 | 2018-08-07 |
| SO. TIER CHURCH OF CHRIST Summer Feeding | Economic Opportunity Program, Inc | 351 East Thurston Street, Elmira, NY 14901 | 2018-08-06 |
| YWCA Summer Feeding Site | Economic Opportunity Program, Inc | 211 Lake Street, Elmira, NY 14901 | 2018-07-26 |
| STEELE MEM. LIBRARY (Summer feeding site) | Economic Opportunity Program, Inc | 101 East Church Street, Elmira, NY 14901 | 2018-07-16 |
| ERIN PARK Summer Feeding Site | Economic Opportunity Program, Inc | 1462 Breesport Road, Erin, NY 14838 | 2016-07-20 |
| Street Address | 350 EAST FIFTH STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ERNIE DAVIS COM CTR Summer Feeding Site | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-22 |
| ERNIE DAVIS COM. CTR PREP for Summer Feeding | Economic Opportunity Program, Inc | 350 East Fifth Street, Elmira, NY 14901 | 2018-08-16 |
| OOB - ERNIE DAVIS COMM CTR AFTER SCHL PROG | Economic Opportunity Program | 350 East Fifth Street, Elmira, NY 14901 | 2009-07-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RAMSEY'S PLACE | Willie Ramsey | 301 East Fifth Street, Elmira, NY 14901 | 2017-10-18 |
| QUEEN CITY ELKS LODGE #174 | Queen City Lodge #174 | 726 Benjamin Street, Elmira, NY 14901 | 2014-09-12 |
| ACME BENEVOLENT ASSOCIATION | Acme Benevolent Assoc. | 716 Benjamin Street, Elmira, NY 14901 | 2010-12-10 |
| ERNIE DAVIS SCHOOL CAFETERIA | Elmira City School District | 610 Lake Street, Elmira, NY 14901 | 2014-01-10 |
| ERNIE DAVIS SCHOOL Summer Feeding Site | Food Bank of The Southern Tier | 610 Lake Street, Elmira, NY 14901 | 2012-07-24 |
| MORETTI'S RESTAURANT | Francis Moretti | 800 Hatch Street, Elmira, NY 14901 | 2018-11-29 |
| LIB'S SUPPER CLUB | Robert Spaziani | 106 West Fifth Street, Elmira, NY 14901 | 2018-05-02 |
| McKINNON PARK SUMMER FEEDING SITE | Food Bank of The Southern Tier | 1354 Lake Street, Elmira, NY 14901 | 2013-07-03 |
| CAPTAIN JACKS GROG GRUB | Captain Jacks Grog Grub LLC | 200 West Fifth Street, Elmira, NY 14901 | 2018-11-29 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).