SO. TIER CHURCH OF CHRIST Summer Feeding
Economic Opportunity Program, Inc


Address: 351 East Thurston Street, Elmira, NY 14901

SO. TIER CHURCH OF CHRIST Summer Feeding (Health Operation# 878079) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 6, 2018.

Business Overview

NYS Health Operation ID 878079
Operation Name SO. TIER CHURCH OF CHRIST Summer Feeding
Food Service Description SED Summer Feeding Prog. - SED Satellite Feeding Site
Facility Address 351 East Thurston Street
Elmira
NY 14901
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name ECONOMIC OPPORTUNITY PROGRAM, INC
Permitted Operator Name ANDREA OGUNWUMI
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-08-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Observed functioning digital thermometer. Milk containers cold held in aluminum pan surrounded in ice had a temperature of 43F. Cheese sticks in aluminum pan covered in ice had a temperaure of 42F. Tuna casserole in aluminum pan placed in aluminum pan filled with ice, level with food had a temperature of 41F-44F. Discussed monitoring temperature of food during service to eliminate possibility of potentially hazardous foods being held greater than 45F or less than 140F. Observed up-to-date temperature log, which staff have used to document delivery temperatures only. Per site supervisor, when food arrives to facility it is placed in oven to hot hold or placed in freezer to cold hold and food is served within 30 minutes. No other potentially hazardous time/temperature controlled for safety foods were available to evaluate during inspection.
Date: 2017-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Accurate temperature log was presented to sanitarian. Sanitization solution was made with sanitarian with correct dilution of bleach. Cheese served with tacos was held at a temperature of 38 F. Taco meat arrived at facility at 199 F which was then placed into oven for hot holding until service. Sanitarian observed accurate digital thermometer which workers used to evaluate the temperatures of all foods being served.
Date: 2016-07-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperature of milk in first home style refrigerator was 43dF. Temperature of cheese in second homestyle refrigerator was 40dF. Observed sanitizer and test strips. Temperature of meat at delivery was 181dF. Milk delivered in a bag of ice temped at 34dF. Observed staff wearing gloves and using utensils during service.
Date: 2015-07-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Observed temperature log- July 9th hot dogs came in at 120dF and tater tots were 109dF. Facility reheats food that arrives to site less than 140dF. Discussed rapidly reheating food to 165dF before service. CCHD to discussed hot holding temperatures with EOP prep site. Facility keeps phf/tcs items on ice slab while on service line. Temperature of milk on service line 42dF. Temperature of taco meat 182dF. Cheddar cheese 39dF. Discussed cold hold requirements. Observed sanitizer bucket and test strips. Discussed sanitizer levels requirement of 50-200ppm.
Date: 2014-08-19 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same corporation name

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Office Location

Street Address 351 EAST THURSTON STREET
City ELMIRA
State NY
Zip 14901

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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