ON-A-ROLL SANDWICH SHOP (Health Operation# 265335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 265335 |
| Operation Name | ON-A-ROLL SANDWICH SHOP |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
6 Hanover Square Horseheads NY 14845 |
| Municipality | HORSEHEADS |
| County | CHEMUNG |
| Permitted Corporation Name | RANDY & MARGARET HEPFNER |
| Permitted Operator Name | RANDY HEPFNER |
| Permit Expiration Date | 03/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 072200 |
| Date: 2018-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following item has been corrected from previous visit- 10B) New door gaskets have been installed on both cold holding make units. Plastic striping have been installed inside of walk-in refrigerator. | ||
| Date: 2018-02-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: The following item has been corrected from previous inspection- 15A) wall tiles in walk-in cooler have been cleaned. Discussed regular cleaning routine of fan vents and surfaces in refrigeration. |
||
| Date: 2018-01-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility has working digital thermometer. Chicken in hot holding unit had a temperature of 145dF. Slice tomatoes in cold holding make unit closest to door had a temperature of 43dF. Shredded cheese in second cold holding make unit had a temperature of 42dF. Chili in walk-in refrigerator had a temperature of 38dF. Soup being reheated on stove had a temperature of 170dF. Deli ham recently sliced observed in walk-in refrigerator at a temperature of 43dF. Recommend separate hand-wash sink to be installed as staff was using sink to wash, rinse, and sanitize dishes during inspection reducing ease of hand-washing. Sanitizer (quaternary ammonia) in 3rd bay of sink was at 200ppm per facility's test strips. |
||
| Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Conducted inspection of off-premise catering operations at CC Fairgrounds on August 1, 2017. Long-stem numerical thermometers available for evaluating cooked potentially hazardous (TCS) foods. Checked potentially hazardous foods- all cooked PHF's under hot-holding were maintained above 140 deg. F. Refrigerated storage equipment used to store cold potentially hazardous foods equipped with monitoring thermometers and maintained at less than 45 deg. F. Discussed proper use of plastic gloves, utensils & routine hand washing w/ Kitchen staff during inspection. |
||
| Date: 2017-03-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following items have been corrected from previous visit: 10B) Fan cover has been cleaned on the surface- recommended taking down and submerging to clean as part of monthly schedule. Handle has been fixed on lid of make unit closest to front door. Shelving above 3 bay sink containing spices has been cleaned. | ||
| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Observed facility's digital thermometer. Observed staff dicing chicken to be marinated- chicken was prepped in quantity that could be handled in timely manner that chicken stay 45dF or less. Discussed cooling process for soups with staff- at shallow depth without lids in walk-in cooler. Discussed hand washing, glove use and ill food worker policy. |
||
| Date: 2016-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations #12A, 12E corrected from inspection conducted 8/2/16 at Chemung County Fair--a new water heater was installed and was verified to be producing adequate amounts of hot water for washing of wares and hands. No other items evaluated during reinspection. | ||
| Date: 2016-08-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Inspection of catering operation conducted at Chemung County Fair. A timetable for correction of violations above (successful installation of water heater) by noon 8/3/16 established during inspection. A reinspection will be conducted to verify correction. Discussed cooling methods and rapid reheating requirements for potentially hazardous foods. |
||
| Date: 2016-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to previous violations from 2-17-16. Hood filters have been cleaned, both hot and cold shut-off handles replaced on mop sink- Corrected. | ||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A Time Table of Compliance Date of March 1, 2016 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Also discussed proper use of plastic gloves with staff during inspection. |
||
| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A Time Table of Compliance Date of February 20, 2015 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Discussed proper use of plastic gloves and utensils to eliminate direct bare-hand contact with cooked and ready-to eat foods with staff during inspection. |
||
| Date: 2014-03-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed use of plastic gloves to eliminate bare-hand contact with cooked & ready-to-eat foods & hand washing with kitchen staff during inspection. Also discussed with staff that margarine is considered to be a potentially hazardous food and must be temperature controlled along with facility ill-food handler policy. A time table of compliance date of April 13, 2014 has been established to correct the above-mentioned violations. Will conduct a re-inspection after this date to determine compliance. |
||
| Date: 2013-03-20 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility utilizes bleach for sanitizing dishes, utensils, etc., per food worker. Facility also has quaternary ammonia tablets, used when bleach is not available, also per food worker. (no bleach on hand at time of inspection.) Demonstrated calibration of probe thermometer. |
||
| Date: 2012-01-05 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-06-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-02-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-21 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-02-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2007-07-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 6 HANOVER SQUARE |
| City | HORSEHEADS |
| State | NY |
| Zip | 14845 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ON-A-ROLL | Longhouse Ventures Inc. | 6 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SIMON'S RESTAURANT | Simon's At Horseheads, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2018-12-11 |
| OOB - SIMON'S RESTAURANT (under Dennis Woo) | Simon's At Hanover Square, Inc. | 2-4 Hanover Square, Horseheads, NY 14845 | 2011-07-27 |
| TANINO RISTORANTE ITALIANO | Erica Bella Foods, Inc. | 1-3 Ithaca Street, Horseheads, NY 14845 | 2018-11-09 |
| BEEF EATER TAVERN | Rundall, LLC | 203 West Franklin Street, Horseheads, NY 14845 | 2018-09-10 |
| NICK'S PUB & GRILLE | Nickerson Boys, Inc. | 102 North Main Street, Horseheads, NY 14845 | 2018-05-24 |
| JAKE'S | Brad Layton | 135 West Franklin Street, Horseheads, NY 14845 | 2018-04-13 |
| LOUIES HANOVER SQUARE | Ferratella Brothers, LLC | 102 South Main Street, Horseheads, NY 14845 | 2018-04-12 |
| THAI ASIAN 119 | Thai Asian 119 LLC | 119 West Franklin Street, Horseheads, NY 14845 | 2018-03-08 |
| ROSAR'S GRILL | Brink of Success LLC | 114-118 John Street, Horseheads, NY 14845 | 2018-02-15 |
| HORSEHEADS CHRISTIAN SCHOOL | First Baptist Church of Horseheads | 2293 Grand Central Avenue, Horseheads, NY 14845 | 2018-02-13 |
Please comment or provide details below to improve the information on ON-A-ROLL SANDWICH SHOP.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).