ELMIRA COLLEGE CAMPUS CENTER (Health Operation# 265446) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2015.
| NYS Health Operation ID | 265446 |
| Operation Name | ELMIRA COLLEGE CAMPUS CENTER |
| Food Service Description | Institutional Food Service - College Food Service |
| Facility Address |
One Park Place Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA COLLEGE |
| Permitted Operator Name | JAMES SICONOLFI |
| Permit Expiration Date | 11/15/2016 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2016-03-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed proper use of food service gloves for prevention of bare-hand contact and cross-contamination with chef and sous chef. Items under hot-holding waiver were marked with preparation time at time of inspection. |
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| Date: 2015-02-12 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed storage of tcs/phf in top section of make units and recommended storing food items below the top of the insert since it is often difficult to adequately cold hold when food items are stacked above the top of inserts. |
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| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Comments: Recommended not storing PHF/TCS foods above top of insert in cold-holding units. Recommended ensuring all employees uniformly mark waivered food items with discard time as some currently mark with time offered for service. Facility now storing PHF/TCS melons in stand-up refrigeration unit. Sanitarian to email cold & hot holding, refrigeration, and reheating logs to operator. Orkin at facility weekly, no pests observed recently. |
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| Date: 2013-05-09 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed operation of serving line (line 2) cold table for potentially hazardous food items. Dishwasher temperature adequate for sanitization. |
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| Date: 2012-01-31 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
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| Date: 2011-09-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-03-09 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2010-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-11-17 | Type: Inspection |
Violations:
4 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2008-12-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-01 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-30 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ELMIRA COLLEGE CAMPUS CENTER | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-04-17 |
| ELMIRA COLLEGE CAMPUS CENTER | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2017-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HARRIS BLDG CAFE (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| MACKENZIE'S PUB (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| 1855 ROOM (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| MURRAY ATHLETIC CENTER | Elmira College | 170 Huck Finn Road, Horseheads, NY 14845 | 2006-10-12 |
| Street Address | ONE PARK PLACE |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MACKENZIE'S PUB (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| HARRIS BLDG CAFE (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| 1855 ROOM (Elmira College) | Elmira College | One Park Place, Elmira, NY 14901 | 2015-02-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| McDONALD'S #1492 | Cayuga N. Main, LLC | 410 North Main Street, Elmira, NY 14901 | 2018-08-09 |
| ELMIRA COLLEGE CAMPUS CENTER | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-04-17 |
| HARRIS BLDG CAFE (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-15 |
| STARBUCKS/ 1855 ROOM (Elmira College) | Eat'n Park Hospitality Group, Inc. | One Park Place, Elmira, NY 14901 | 2018-03-12 |
| ELMIRA COLLEGE CAMPUS CENTER | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2017-03-22 |
| EVERGREEN EXPRESS | Evergreen 507 Corp | 505-507 North Main Street, Elmira, NY 14901 | 2017-03-21 |
| STARBUCKS/ 1855 ROOM (Elmira College) | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2016-12-08 |
| HARRIS BLDG CAFE (Elmira College) | Compass Group Usa, Inc. / Eurest Dining Svc | One Park Place, Elmira, NY 14901 | 2016-12-06 |
| OOB - McDONALD'S #1492 | Crg At Main Street, Inc. | 410 North Main Street, Elmira, NY 14901 | 2014-04-02 |
| OOB - EVERGREEN EXPRESS (Under Xiang Yu Lin) | New Evergreen Restaurant, Inc. | 505-507 North Main Street, Elmira, NY 14901 | 2014-03-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).