DIVEN SCHOOL CAFETERIA (Health Operation# 265526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 265526 |
| Operation Name | DIVEN SCHOOL CAFETERIA |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1115 Hall Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | ELMIRA CITY SCHOOL DISTRICT |
| Permitted Operator Name | KARI CROUSE |
| Permit Expiration Date | 04/16/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were noted during inspection. Digital thermometers available for evaluating cooked potentially hazardous (TCS) foods. Quaternary Ammonia sanitizer was evaluated at wiping cloth solution- 200 ppm (test kit available). Employees were observed properly using plastic gloves and utensils during inspection. Checked food temperatures- Chicken Nuggets- 205 dF, Pizza Dunkers- 170 dF, Marinara Sauce- 170 dF, Broccoli- 163 dF, Taco Meat (Ground Beef)- 178 dF, Milk- 38 dF, Chef salad w/Turkey- 43 dF, Ham Sandwich- 42 dF. Final rinse temperature at dish machine- 188 dF (per gauge). Both hot and cold water was available at all kitchen food prep and employee hand wash sinks. Exit light above rear entrance doors appears to not be operating, Manager will notify maintenance supervisor. Discussed routine hand washing with Manager during inspection. | ||
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked food temperatures- Pizza- 186 dF, Rice- 205 dF, Chicken Nuggets/ Tenders- 179-182 dF, Cooked Carrots- 149 dF, Cut Cantaloupe- 45 dF, Milk- 42 dF. Employees were observed checking cooked potentially hazardous (TCS) using digital thermometer during inspection. Employees were properly using utensils and plastic gloves during inspection.Checked wiping cloth solution- +200 ppm (quaternary ammonia test kit available). Final rinse temperature at dish machine- 180 dF per gauge. Discussed routine hand washing with Kitchen Manager during inspection. Temperature logs maintained by employees. Checked both cold and hot water temperatures with thermocouple at all kitchen sinks during inspection. Cold water temperatures at kitchen sinks were 77-78 dF after running two minutes. Hot water temperatures varied between 101-117 dF at kitchen sinks after running two minutes. Per Kitchen Manager, facility does not use any of kitchen sinks to defrost frozen foods during preparation. No violations during inspection. | ||
| Date: 2018-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Conducted a re-inspection due to violation from previous inspection of Feb. 27, 2018. Employee hand wash sink is operational in kitchen with both hot and cold water available, soap and paper towels available- Corrected. | ||
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Checked Food Temperatures- Milk-41 dF, Refried Beans- 179 dF, Chicken Nuggets- 149 dF, Chicken Taco Meat- 183 dF, Tossed Salad w/ Cooked Chicken- 45 dF. Employees were observed properly using plastic gloves and utensils during inspection. Final rinse temperature of dish machine- 186 dF, per gauge. Sanitizer test kit available- 200 ppm quaternary ammonia. Checked kitchen sink temperatures during inspection. Large 2-bay pot sink- cold water- 48 dF, hot. water- 141 dF (water was run for 30 seconds), Center single-bay sink- cold water- 48 dF, hot water- 141 dF (water was run for 30 seconds), Kitchen 3-bay sink- cold water- 53 dF, hot water- 138 dF (water was run for 30 seconds). Except for employee hand wash sink located in main kitchen, all other sinks were operating satisfactorily during inspection. Kitchen Manager will notify maintenance department for repair of kitchen hand wash sink. A Time Table of Compliance Date of March 8, 2018 has been established to correct violations listed above. A re-inspection will be conducted after this date to determine compliance. |
||
| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Checked Food Temperatures- French Fries- +195 deg F, Popcorn Chicken and Chicken Nuggets- 145 deg. F, Milk- 42 deg. F, Cantaloupe- 44 Deg. F, Ham Sandwich- 42 deg. F. Digital thermometer available to check hot potentially hazardous (TCS) foods. Test kit available for evaluating wiping cloth sanitizer (quat.ammonia)- +200 ppm. Monitoring thermometers available for checking refrigerated storage units used to store cold phf's- were maintained at less than 45 degrees F. Will contact school district staff in future regarding kitchen sink water temperatures. |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Checked Food Temperatures- Milk- 40 degrees F, Sloppy Joe Ground Beef- 178 degrees F, Green Beans- 200 degrees F, Marinara Sauce- 198 degrees F. Numerical thermometers available for checking hot potentially hazardous (TCS) foods, are calibrated daily per Manager. Checked quaternary ammonia sanitizer solution- 200 PPM (test kit available). Checked kitchen 3-bay, 2-bay and center work table sinks during inspection- Ran cold water- 61 degrees F(after 5 mins.), hot water- 140 degrees F. Checked final rinse temperature at dish machine- 185 degrees F. |
||
| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Item 12C from previous inspection (cold water not available consistently at 3 bay sink) corrected. Cold water remained cold during time of inspection and did not become warm or hot as it continued to run. Observed temperature of meatballs at 153F, fajita chicken at 163F, cooked rice at 165F, and refried beans with cheese on top at 160F all hot held on cook line. Observed cut cantaloupe and honeydew melons in individual cups at 42-45F. Discussed rotating out melon cups to keep cold. Melons observed in 2 door commercial refrigerator across from cook line at 38-40F and observed whole, uncut melons stored in walk-in cooler. Observed temperature of chef salads at 43F in 2 door commercial refrigerator across from cook line. Observed dish washing machine in disrepair. Maintenance crew was working on the machine during time of inspection. Observed facility utilizing 3 bay sink to wash, rinse and sanitize dishes and utensils until dish machine has been repaired. Interview indicated dish machine would be repaired shortly. Observed adequate levels of quaternary ammonia (200 ppm) in wiping cloth bucket and in sanitizing bay of three bay sink using facility's test strips. | ||
| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Recommended using different thawing techniques other than running cold water baths. Discussed keeping grilled cheese (phf/tcs) in cold holding until ready to cook. Discussed hand washing. Observed sanitizer (Quaternary ammonia) and test strips. |
||
| Date: 2015-11-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: the following violations were corrected from previous inspection; 15b-fan covers clean in walk-in refrigerator and freezer. 12c-no condensate build-up observed in walk-in freezer. Discussed hand washing, ill food worker policy, and glove use with manager. call CCHD at 7372019 with questions. |
||
| Date: 2015-03-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 15b corrected from previous inspection. Fan covers in walk-in cooler have been cleaned. Violation 12c has been corrected (at least temporarily). No ice observed on condenser line at time of re-inspection. Operator indicated that unit may need more permanent fix when it can be shut down over the summer. Discussed with operator keeping an eye on any ice build-up to ensure that no food is impacted. | ||
| Date: 2015-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: TTOC for above violations is 3/3/15. Temperature of tater tots in steam table on service line was 145 dF. Temperature of sausage patties in steam table on service line was 150 dF. Temperature of milk in cold-holding unit on service line was <42 dF. Observed chicken thawing in walk-in refrigerator. Observed quat sanitizer bucket for wet wiping clothes at correct concentration, per facility's test strips. Observed digital prober thermometer. Temperature of high-temp dish machine reached >173 dF for final rinse. |
||
| Date: 2014-10-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violation 12a corrected from previous inspection. Hot water is available at hand-wash sink in employee toilet room. | ||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Violation 12a corrected from previous inspection. Hand-wash sink near dish machine has hot water. Discussed with operator keeping employee items away from clean wares and any food. High-temp dish machine final rinse temperature of >160 dF per sanitarian's test strips and thermometer on machine indicated final rinse temperature of 184 dF. Temperature of marinara sauce (w/ground beef) in steam table on line for service was 190 dF, pasta was 175 dF and broccoli was 162 dF. Temperature of milk in cold-holding unit on the service line was <43 dF. Sanitizer solution in bucket with wet-wiping cloth had adequate level of sanitizer per sanitarian's test strips. Quat sanitizer is being used. Observed probe thermometer. Discussed with operator storage of items in dry storage room. |
||
| Date: 2014-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Temperature of refried beans on the line in steam table was 168 dF. Temperature of taco meat was 165 dF to 200 dF just before it was put in the steam table. Taco meat in the warmer by the service line was 179 dF. Facility keeps probe thermometer in sanitizer solution. Wiping clothes in sanitizer solution at the correct concentration as verified by sanitarian test strips. Recommend when prepping food to work in quantities that can be completed in 10-15 minutes. High temp dish washing machine operating at >160 dF according to temp-change stickers, and final rinse temperature above 180 dF according to the machine's thermometer. |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Checked food temperatures during inspection- Rice- 200 degrees F, Refried Beans- 200 degrees F, Ground Beef- 199 degrees F, Cheese Sauce- 163 degrees F. Final rinse temperature of dish machine- 180 degrees F (per gauge). |
||
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2011-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-11-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-04-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-10-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-01-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-10-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2006-10-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BROADWAY ACADEMY & ELEMENTARY CAFETERIA | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-11-28 |
| ELMIRA HIGH SCHOOL CAFETERIA | Elmira City School District | 777 South Main Street, Elmira, NY 14904 | 2018-11-09 |
| HENDY AVENUE SCHOOL | Elmira City School District | 110 Hendy Avenue, Elmira, NY 14905 | 2018-10-25 |
| PINE CITY SCHOOL CAFETERIA | Elmira City School District | 1551 Pennsylvania Avenue, Pine City, NY 14871 | 2018-10-10 |
| FASSETT SCHOOL CAFETERIA | Elmira City School District | 309 West Thurston Street, Elmira, NY 14901 | 2018-09-20 |
| ERNIE DAVIS ACADEMY CAFETERIA | Elmira City School District | 933 Hoffman Street, Elmira, NY 14905 | 2018-09-18 |
| BEECHER SCHOOL CAFETERIA | Elmira City School District | 310 Sullivan Street, Elmira, NY 14901 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| RIVERSIDE SCHOOL CAFETERIA | Elmira City School District | 409 Riverside Avenue, Elmira, NY 14904 | 2018-09-06 |
| BROADWAY SCHL Summer Feeding | Elmira City School District | 1000 Broadway, Elmira, NY 14904 | 2018-08-07 |
| Find all services with the same name | |||
| Street Address | 1115 HALL STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIVEN Summer Feeding site | Elmira City School District | 1115 Hall Street, Elmira, NY 14901 | 2013-07-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SHABACH TABERNACLE OF PRAISE | Needs Supplied Ministries | 1133 Lake Street, Elmira, NY 14901 | 2018-05-02 |
| OUR HOUSE | The Salvation Army | 401 Division Street, Elmira, NY 14901 | 2018-03-28 |
| TALK OF THE TOWN | Danny Durfee | 1118 Lake Street, Elmira, NY 14901 | 2018-03-16 |
| McCONNELL'S HOTS | Robert & Robert II Mcconnell | 1138 Lake Street, Elmira, NY 14901 | 2018-02-14 |
| A LIL BIT CARNIVAL | Clyde Poorman Jr | 1118 Lake Street, Elmira, NY 14901 | 2016-11-14 |
| OOB - POORMAN'S CAFE | Joyce Antes | 1118 Lake Street, Elmira, NY 14901 | 2015-01-15 |
| OOB - POORMAN'S CAFE (under Clyde) | Clyde Poorman Jr | 1118 Lake Street, Elmira, NY 14901 | 2013-01-15 |
| MIMI'S LOUNGE | Mary Simpson | 924 Sullivan Street, Elmira, NY 14901 | 2018-08-30 |
| BURGER KING (ELMIRA) | Bart-rich Enterprises, Inc. | 901 Lake Street, Elmira, NY 14901 | 2018-08-03 |
| GUSH'S THIRSTY BEAR | Phillip Gush | 351 East Washington Avenue, Elmira, NY 14901 | 2017-03-15 |
Please comment or provide details below to improve the information on DIVEN SCHOOL CAFETERIA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).