COBURN SCHOOL CAFETERIA
Elmira City School District


Address: 216 Mt. Zoar Street, Elmira, NY 14904

COBURN SCHOOL CAFETERIA (Health Operation# 265494) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 6, 2018.

Business Overview

NYS Health Operation ID 265494
Operation Name COBURN SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 216 Mt. Zoar Street
Elmira
NY 14904
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name ELMIRA CITY SCHOOL DISTRICT
Permitted Operator Name KARI CROUSE
Permit Expiration Date 04/16/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2019-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Food temperatures were evaluated during inspection- Rice- 165 dF, Chicken Tenders- 146 dF, Cheeseburger- +150 dF, Corn- 154 dF, Milk- 37 dF, Chef Salad w/Ham- 42 dF. Employees were properly using plastic gloves and utensils during inspection, employees changed gloves during service at front counter during inspection. Discussed routine hand washing with Manager during inspection. Digital thermometers available for evaluating cooked potentially hazardous (TCS) foods, all refrigerated storage equipment which is used to store cold potentially hazardous (TCS) foods were maintained below 45 dF (monitoring thermometers were available inside refrigerated storage equipment which contain cold phf's). Checked wiping cloth solution- 200 ppm (Quaternary Ammonia test kit available). Final rinse temperature of dish machine- 188 dF per gauge. No violations were observed during inspection.
Date: 2018-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Checked food temperatures- Ham Slices & Diced Turkey- 38 dF, Cheese Sauce- 150 dF, Broccoli- 158 dF, Shredded Beef- 155 dF, Cantaloupe- 43 dF, Milk- 46 dF. Regarding milk storage cooler on service line- Unit to be maintained at 45 dF or less. Manager maintains daily temperature log sheet for milk cooler- maintained at 35-38 dF and is checked in early 'AM'. Recommend keeping milk storage unit closed in between when students are served, a sign is posted on unit to keep closed. Also could limit the amount of milk placed into storage unit and replenish more frequently during service periods. Digital thermometers available to evaluate cooked potentially hazardous (TCS) foods. Employees were observed properly using plastic gloves and utensils during inspection. Discussed routine hand washing with Manager during inspection. Wiping cloth solution was checked- 200 ppm (quaternary ammonia test kit available). Final rinse temperature of dish machine- 185 dF (per gauge).
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Checked food temperatures- Green Beans- 158dF, Mozzarella Sticks- 158dF, Marinara Sauce- 168dF, Cooked Pasta- 168df, Chicken Nuggets- 158dF, Milk-38dF, Cut Cantaloupe- 38dF, Chicken Wrap- 40dF (in refrigerator), Yogurt-38dF . Employees were observed properly using plastic gloves during inspection. Digital thermometer available to check cooked potentially hazardous TCS foods. Wiping cloth solution- 200ppm, quaternary ammonia sanitizer test kit available... Final rinse temperature at dish machine- 186dF (per gauge). No violations noted during inspection.
Date: 2017-10-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Checked Food Temperatures- Milk- 45 deg. F, Cheese Pizza- 145 deg. F, Hot Dog- 195 deg. F, Chicken Nuggets- 148 deg. F, Carrots- 182 deg. F, Chef Salad w/ Turkey & Ham- 42 deg. F. Digital thermometers available to evaluate hot and cold potentially hazardous (TCS) foods. Checked wiping cloth solution- +200 ppm- quaternary ammonia test kit available. Final rinse temperature of dish machine- 186 degrees F, per gauge. Employees were observed wearing plastic gloves and using utensils properly while working on service line. Reviewed inspection with Mary Lewis, Kitchen Manager on 10-5-17.
Date: 2017-02-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Checked Food Temperatures- Baked Apple- 200 degrees F, Taco Meat- +170 degrees F, Broccoli- +165 degrees F, Cantaloupe- 42 degrees F, Milk- 41 degrees F. Numerical thermometers available to evaluate hot and cold potentially hazardous (TCS)- Facility is main training temperature log sheets for foods and equipment. Test kit available- quaternary ammonia in wiping cloth solution- +200 PPM. Final rinse temperature of dish machine- 185 degrees F. Employees were observed properly using plastic gloves and utensils during inspection.
Date: 2016-10-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Comments: Observed potentially hazardous foods (TCS) items on service line at proper hot holding temperatures, including taco meat at 180-195F, refried beans at 170F, and cheese sauce at 165F. Observed full insert of taco meat in steam unit at 190F. Observed working digital probe thermometers by oven and service line. Observed adequate levels of quaternary ammonia (200ppm) in sanitizing cloth bucket verified by facility's test strips.
Date: 2016-04-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 14A: Insects, rodents present
Comments: Observed adequate level (200ppm) of sanitizer (Quaternary ammonia) in wiping cloth buckets using facility's test strips. Discussed working in small quantities (10-15 mins), using pre-chilled ingredient and using blue ice pads for preparation. Observed temperatures of melons on service line 38dF-41dF. Facility pre-cuts chilled melons day before service and re-chills prior to cupping. Obtained 170dF for final rinse on dish machine.
Date: 2015-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: milk temped at 38 deg F in walk-in and 43 deg F on service line. Beef for cheese steak temped at 168 deg F. On service line, hot dogs, cheese sauce and tater tots all temped above 140 deg F. Gauge on high temp dish machine showed a final rinse temp of 180 deg F. Discussed ill food handler policy, hand-washing, and glove use.
Date: 2015-02-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Observed thermocouple and test strips for quat sanitizer at time of inspection. Concentration of sanitizer in bucket for wet wiping clothes was adequate, per facility's test strips. Temperature of green beans in steam table on service line was >150 dF. Temperature of cheeseburgers in hot-holding unit near service line was 170 dF. Milk in cold-holding unit on service line was <40 dF. Discussed with operator working in amounts that can be handled in 10 minutes when prepping PHF cold food items (ham, cheese, etc.) so that PHF food items are kept below 45 dF. Discussed with operator storage of food items.
Date: 2014-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: 15a corrected from previous inspection. Fan covers in walk-in have been cleaned.
Date: 2014-10-30 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Temperature of broccoli in steam table on line for service was >160 dF. Temperature of milk in cold-holding unit on line for service was <42 dF. Temperature gauge on high-temp dish machine showed a final rinse temperature of 188 dF. Concentration of sanitizer solution in bucket for wet wiping clothes was adequate, per facility's test strips. TTOC is 10/30/14.
Date: 2014-03-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Door to employee locker room, which leads to employee bathroom, is self-closing (corrected from previous inspection). Discussed with operator that this door must remain closed and not be propped open.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Temperature of milk in cold-holding unit on service line was 40 dF. Marinara sauce cooled in walk-in on Monday was 36 dF. The marinara sauce was in a metal pan at a depth of approximately 2 inches. Facility occasionally cools marinara sauce and then freezes it to use at a later date. Concentration of sanitizer solution in buckets for wiping clothes was approximately 100 ppm. Digital probe thermometer was not working correctly at time of inspection. Analog probe thermometers present at time of inspection were working properly and will be used until digital thermometer is fixed. High temperature dish machine reached temperature >160 dF.
Date: 2013-09-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Checked food temperatures- Sausage- +165 degrees F, French Toast Sticks- 152 degrees F, Sweet Potato Fries- 147 degrees F, Hot Ham & Cheese Sandwich- 146 degrees F, Milk- 37 degrees F. Also checked dish machine final rinse temperature- + 180 degrees F.
Date: 2013-01-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-09-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-11 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-01-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-10-08 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-11-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2008-10-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2008-02-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-10-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2006-05-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
BROADWAY ACADEMY & ELEMENTARY CAFETERIA Elmira City School District 1000 Broadway, Elmira, NY 14904 2018-11-28
ELMIRA HIGH SCHOOL CAFETERIA Elmira City School District 777 South Main Street, Elmira, NY 14904 2018-11-09
HENDY AVENUE SCHOOL Elmira City School District 110 Hendy Avenue, Elmira, NY 14905 2018-10-25
PINE CITY SCHOOL CAFETERIA Elmira City School District 1551 Pennsylvania Avenue, Pine City, NY 14871 2018-10-10
DIVEN SCHOOL CAFETERIA Elmira City School District 1115 Hall Street, Elmira, NY 14901 2018-09-24
FASSETT SCHOOL CAFETERIA Elmira City School District 309 West Thurston Street, Elmira, NY 14901 2018-09-20
ERNIE DAVIS ACADEMY CAFETERIA Elmira City School District 933 Hoffman Street, Elmira, NY 14905 2018-09-18
BEECHER SCHOOL CAFETERIA Elmira City School District 310 Sullivan Street, Elmira, NY 14901 2018-09-13
RIVERSIDE SCHOOL CAFETERIA Elmira City School District 409 Riverside Avenue, Elmira, NY 14904 2018-09-06
BROADWAY SCHL Summer Feeding Elmira City School District 1000 Broadway, Elmira, NY 14904 2018-08-07
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Office Location

Street Address 216 MT. ZOAR STREET
City ELMIRA
State NY
Zip 14904

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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OOB - AMERICAN RED CROSS Summer Feeding Site 216 Mt. Zoar Street, Elmira, NY 14904 2009-07-28
OOB - GROVE PARK Summer Feeding Site 216 Mt. Zoar Street, Elmira, NY 14904 2009-07-16
OOB - HUDSON ST. PARK Summer Feeding Site 216 Mt. Zoar Street, Elmira, NY 14904 2009-07-14
OOB - KROLAK CTR - HERITAGE PRK Summer Feeding 216 Mt. Zoar Street, Elmira, NY 14904 2009-07-13
OOB - BRAND PARK Summer Feeding Site 216 Mt. Zoar Street, Elmira, NY 14904 2009-07-10

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ORIGINAL ITALIAN PIZZA Amato Enterprises LLC 411 South Main Street, Elmira, NY 14904 2018-08-31
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OOB - ORIGINAL ITALIAN PIZZA (under MOJOX Mojox, LLC 411 South Main Street, Elmira, NY 14904 2015-02-26
OOB - QUIZNOS Awalk, LLC 411 South Main Street, Elmira, NY 14904 2006-07-27
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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