HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA
Holy Family School System


Address: 421 Fulton Street, Elmira, NY 14904

HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA (Health Operation# 265565) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 13, 2018.

Business Overview

NYS Health Operation ID 265565
Operation Name HOLY FAMILY ELEMENTARY SCHOOL CAFETERIA
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 421 Fulton Street
Elmira
NY 14904
Municipality ELMIRA
County CHEMUNG
Permitted Corporation Name HOLY FAMILY SCHOOL SYSTEM
Permitted Operator Name LORIE BRINK
Permit Expiration Date 04/16/2019
Local Health Department Chemung County
NYSDOH Gazetteer 070101

Inspection Results

Date: 2018-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Sanitizer test kit available in kitchen. Numerical thermometer available for evaluating cooked potentially hazardous (TCS) foods. Kitchen was not in operation during inspection. Checked milk storage unit- 40 dF.
Date: 2017-04-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Conducted a re-inspection due to previous inspection report of April 19, 2017. Interior surfaces of kitchen ice machine have been cleaned- Corrected.
Date: 2017-04-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: A Time Table Of Compliance Date of May 3, 2017 has been established to correct violation listed above. A re-inspection will be conducted after this date to determine compliance. Sanitizer test, and numerical thermometers available for evaluating hot potentially hazardous (TCS) foods. Also, plastic gloves and proper utensils available- no bare-hand contact with foods.
Date: 2016-05-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: The following items have been corrected from previous inspection: Accurate probe thermometer available on site. 11D) Interior surfaces of popcorn machine has been cleaned. Temperature of milk was 37-42dF. Facility has ~15 volunteers that rotate in the kitchen to help prepare food. Discussed setting up food safety training for volunteers. Facility to contact CCHD with available dates.
Date: 2016-05-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Discussed use of sanitizer test strips to verify level (100-200ppm) of sanitize bay in 3 bay sink. Discussed hand washing and glove use by volunteers and teachers in the classroom.
Date: 2015-03-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed at time of inspection. Observed probe thermometer and sanitizer test strips for quat sanitizer in kitchen. Temperature of milk in cold-holding units in school was <40 dF. Discussed with operator avoiding barehand contact with ready-to-eat foods. Discussed with operator how food is prepared and served at the school. Discussed that chicken nuggets and hot dogs must be heated to 140 dF.
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Sanitizer test strips present at time of inspection. Discussed with operator proper procedure for avoiding bare-hand contact with ready to eat foods (popcorn). Discussed with operator wiping down top of ice machine where ice scoops are kept (no contamination noted at time of inspection). Temperature of milk in cold-holding units was <40 dF.
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Maintenance will obtain replacement test kit for sanitizer. Reviewed proper calibration of thermometers for checking hot potentially hazardous (TCS) foods with kitchen staff. Checked food temperature- Hot Dogs- 141 degrees F, Milk- 38 degrees F.
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8F: Improper thawing procedures used
Date: 2009-05-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-09-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2006-09-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2005-10-27 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
HOLY FAMILY MIDDLE SCHOOL CAFETERIA Holy Family School System 1010 Davis Street, Elmira, NY 14901 2012-01-09
OOB - HOLY FAMILY INTERMEDIATE SCHOOL CAFETERIA Holy Family School System 301 Demarest Parkway, Elmira, NY 14905 2008-09-18

Office Location

Street Address 421 FULTON STREET
City ELMIRA
State NY
Zip 14904

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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