SOUTHSIDE SUB SHOP (ELMIRA) (Health Operation# 265299) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
| NYS Health Operation ID | 265299 |
| Operation Name | SOUTHSIDE SUB SHOP (ELMIRA) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
374 South Main Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | D Z S & B, Inc. |
| Permitted Operator Name | STEVEN HARPER |
| Permit Expiration Date | 07/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-09-13 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: At time of re-inspection a HACCP exercise was conducted. Violation 10B- Cardboard lining bottom shelf of prep table underneath slicer has been corrected. No other items were evaluated at time of inspection. |
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| Date: 2018-03-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Observed functioning digital thermometer. Observed worker wrapping sliced turkey at a temperature of 39dF to 43dF and wearing gloves to prevent bare hand contact. Observed worker slicing ham having a temperature of 38dF also wearing gloves. Observed sliced tomatoes and provolone cheese in top of cold holding sandwich make unit at a temperature of 42dF. Sausage in hot holding kettle was being reheated during inspection, and had a temperature of 180dF. Meat sauce in commercial cold holding unit had a temperature of 38dF. |
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| Date: 2017-12-11 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Bottom shelf of 3-door commercial refrigerator has been cleaned and apparent plumbing leak under 3-bay sink has been repaired. Extended timetable for correction of violations listed above to 1/15/2018 after discussion with operator. A copy of inspection report to be mailed to operator. |
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| Date: 2017-01-30 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Verified correction of violation #12E-faucet handles at hand wash sink in employee toilet room have been repaired. All violations listed above remain under a timetable for correction. Mail copy of report to facility, per operator. |
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| Date: 2017-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Above items to be corrected by 2/9/2017, unless otherwise specified. Reinspection(s) to be conducted to verify correction. Discussed cooling and reheating of phf/tcs foods, such as meatballs, sausage. A copy of inspection report to be mailed to facility. Staff utilizing temperature log for cold and hot-holding units. Temperatures of food items being evaluated every 2 hours. Staff reported calibrating probe thermometers daily. Suggested considering use of digital thermometer since calibration is not required. |
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| Date: 2016-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following corrections have been corrected from previous inspection: 10A) no condensate observed in bottom of sandwich make unit. 10B) New door gaskets on sandwich make unit. 10B) Shelves in 3 door cooler have been re-finished. 12C). 3 bay sink fixed. Observed facility's temperature log for hot holding and cold holding- temperatures were good. Discussed calibration of thermometers daily. | ||
| Date: 2016-03-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: New flooring has been installed in rear storage area used to store food items, single service items and freezers. |
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| Date: 2015-06-30 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: The following items have been corrected from previous inspection: 15A- Floor in front of cold holding unit repaired. 10B- Door gasket on 2 door cold holding unit repaired. Significant progress made removing excess articles from rear storage area ok to extend ttocs to 11-1-15. |
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| Date: 2014-12-18 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: the following violations were corrected from the previous inspection: 12D-hole in toilet room door has been repaired and painted, 10A-counter used to slice deli meats has been replaced, 10A-counter on both sides of sandwich make unit has been replaced/repaired 10B-drawer bottoms and drawer faces of drawers have been repaired and made smooth and easily cleanable. 11D-interior and exterior of two door cold holding unit and sandwich make unit have been cleaned. Due to progress made by operator thus far and the upcoming holidays, operator requested an extension of TTOC for remaining items. TTOC for all violations extended to 2-1-15. |
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| Date: 2014-12-09 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2014-12-08 | Type: Re-Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 374 SOUTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PUDGIES PIZZA & SUBS - SOUTHSIDE | Mp Cleary, Inc. | 350 South Main Street, Elmira, NY 14904 | 2018-09-27 |
| SOUTHSIDE COMMUNITY CENTER | Southside Community Center, Inc. | 215 Partridge Street, Elmira, NY 14904 | 2018-09-18 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| ORIGINAL ITALIAN PIZZA | Amato Enterprises LLC | 411 South Main Street, Elmira, NY 14904 | 2018-08-31 |
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| SOUTHSIDE COMM. CNTR Summer Feeding Site | Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | 2018-07-12 |
| OOB - ORIGINAL ITALIAN PIZZA (under MOJOX | Mojox, LLC | 411 South Main Street, Elmira, NY 14904 | 2015-02-26 |
| OOB - AMERICAN RED CROSS Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-28 | |
| OOB - GROVE PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-16 | |
| OOB - HUDSON ST. PARK Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).