PUDGIES PIZZA & SUBS - SOUTHSIDE (Health Operation# 265288) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 265288 |
| Operation Name | PUDGIES PIZZA & SUBS - SOUTHSIDE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
350 South Main Street Elmira NY 14904 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | MP CLEARY, INC. |
| Permitted Operator Name | DAVID CLEARY |
| Permit Expiration Date | 06/15/2019 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2018-09-27 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Observed several operational digital thermometers in various areas of facility, including near grill/sub make unit, near hot-holding steam table for meatballs, on shelf at pasta prep unit. Sanitarian offered to provide food worker training, answer any questions, etc. prior to required reinspection. Shredded mozzarella cheese in top of pizza make unit had a temperature of 45F. Recommended keeping lid of pizza make unit closed when not in use in order to maintain temperature of 45F or less. Bags of pepperoni in bottom of pizza make unit had a temperature of 41F. Discussed proper cooking temperatures of phf/tcs such as hamburger patties, that are to be cooked to 158F or greater, with cook. Observed cloth in bucket of sanitizer (chlorine) at front service counter, which was evaluated at 200ppm per sanitarian test strips. |
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| Date: 2017-06-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed staff wearing gloves while making ready to eat salads. Discussed procedures for hand washing. Recommended placing sliced tomatoes which are tcs/phf on salad last to keep them 45dF or less during prep. Reviewed cooking temperature of 165dF for chicken wings- temped chicken wings at 204dF coming out of fryer. Observed digital and probe thermometers in facility. |
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| Date: 2016-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Re-inspection conducted to check on red violations from previous inspection. Digital thermometer is kept near grill and a back up probe thermometer is kept by prep counter. New thermometer in top of sandwich make-unit for refrigerator use versus probe style thermometer. | ||
| Date: 2016-02-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility doing spring cleaning at time of visit on equipment. Discussed hand washing and glove use. Discussed ill food worker policy. |
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| Date: 2015-03-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Observed meat thermometer at grill and several probe thermometers in facility as well as a thermocouple. Temperatures in sandwich make-unit were all <45 dF. Facility is using a cold-holding unit for blue cheese dressing and garlic sauce. No items observed stored on floor (8a corrected from previous inspection). Observed all spray bottles labeled. Observed door of ice machine at front counter in place (10b corrected from previous inspection). Observed no leak at large ice machine (10b corrected from previous inspection). No pesticide observed on premises (14c corrected from previous inspection). Light shield near large ice machine has been repaired (15b corrected from previous inspection). Discussed with operator heating of meatballs for meatball subs. CCHD provided new handwash sticker for women's restroom (large sign on back of door is intact). CCHD will re-evaluate above violations when HACCP is conducted later this year. |
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| Date: 2014-06-04 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Comments: Discussed with operator that gaskets must be in good repair and that cardboard is not a smooth and easily cleanable surface suitable for storing items on. Discussed cooling procedures with operator. TTOC to correct issues 3 weeks, 6-25-14. Inspection number 5 for BP FSIO-1 training... |
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| Date: 2013-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Discussed calibration of numerical thermometers with manager during inspection. |
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| Date: 2012-01-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2011-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2010-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2007-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2006-02-27 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 350 SOUTH MAIN STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14904 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SOUTHSIDE COMMUNITY CENTER | Southside Community Center, Inc. | 215 Partridge Street, Elmira, NY 14904 | 2018-09-18 |
| SOUTHSIDE COMM. CNTR Summer Feeding Site | Elmira City School District | 215 Partridge Street, Elmira, NY 14904 | 2018-07-12 |
| CONGREGATE NUTRITION PROGRAM - FLANNERY APTS. | Chemung Co. Dept of Aging & Ltc | 300 South Main Street, Elmira, NY 14904 | 2018-11-20 |
| SOUTHSIDE SUB SHOP (ELMIRA) | D Z S & B, Inc. | 374 South Main Street, Elmira, NY 14904 | 2018-09-13 |
| COBURN SCHOOL CAFETERIA | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-09-06 |
| COBURN SCHOOL Summer Feeding Site | Elmira City School District | 216 Mt. Zoar Street, Elmira, NY 14904 | 2018-07-23 |
| TEALL'S TAVERN | Teall's Tavern LLC | 208 South Main Street, Elmira, NY 14904 | 2018-05-21 |
| PIONEER SPORTS BAR & GRILL | Pioneer Sports Bar & Grill, Inc. | 208 South Main Street, Elmira, NY 14904 | 2017-11-17 |
| FLANNERY APT's TENANTS ASSOC. | Leslie Gorton | 300 South Main Street, Elmira, NY 14904 | 2013-09-11 |
| OOB - AMERICAN RED CROSS Summer Feeding Site | 216 Mt. Zoar Street, Elmira, NY 14904 | 2009-07-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).