Chazy Central School Cafeteria
Chazy Central School


Address: 609 Miner Farm Road, Chazy, NY 12921

Chazy Central School Cafeteria (Health Operation# 268760) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.

Business Overview

NYS Health Operation ID 268760
Operation Name Chazy Central School Cafeteria
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 609 Miner Farm Road
Chazy
NY 12921
Municipality CHAZY
County CLINTON
Permitted Operator Name Chazy Central School
Permit Expiration Date 12/31/2019
Local Health Department Clinton County
NYSDOH Gazetteer 095500

Inspection Results

Date: 2018-10-30 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: This is the second 2018 routine inspection.
Date: 2018-03-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: A resent recoating of the walkin floor is showing some chipping. It should be monitored and kept with a smooth, sealed, easily cleanable surface to avoid a future violation.
Date: 2017-10-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Comment: Menu served on day of inspection included tacos (premade hamburger mix, boil bag and serve) cheese pizza, cold sandwiches (ham and cheese, tuna) made daily, apple sauce and milk. Items checked during inspection included: accuracy of food probe thermometer, proper hot and cold holding, proper concentration of sanitizer for wiping cloths, proper sanitizing by dishwash machine food storage and general sanitation of kitchen. Lighting and floor tile violations cited during last spring's inspection were corrected.
Date: 2017-01-17 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Comment: Menu served on day of inspection was home style chili, rice, brochilli, prepackaged strawberry cup, home styled baked cookie canned drinks and or milk. All menu items available at facility are prepared and served on the same day.
Date: 2016-10-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Comment: Menu served on day of inspection included Cheese pizza, corn (frozen), homemade chicken and rice soup, apple and milk. Discussed cooling process of soup which was made the day before. Kitchen manager uses an ice bath to cool soup. Inspector encouraged her to use food probe thermometer to monitor cooling process thus, ensuring it is proper and understand the cooling rate.
Date: 2016-04-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Comment: Menu served included Buffalo chicken wrap, fries, lettuce, onion, salsa, cheese, carrots, fruit and milk. Items checked during inspection include availability of hand washing, proper concentration of sanitizer for wiping cloths and dishes, accuracy of food probe thermometer, proper hot and cold holding. Serving time goes for about two hours.
Date: 2015-11-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Comments: Comment: Menu included cheese pizza, canned beans, meat balls with sauce on hotdog roll, canned pears. Other than dented can of pizza sauce, no violations observed.
Date: 2015-04-24 Type: Inspection Violations: 0 critical, 4 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Conducted verbal HACCP of roasted turkey that is cooked, cooled and reheated to surve a few days later.
Date: 2014-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-04-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2011-03-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2009-04-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2008-06-11 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-04-05 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2006-11-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

Office Location

Street Address 609 Miner Farm ROAD
City Chazy
State NY
Zip 12921

Services in the same location

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Chazy After-School Program Food Serv Chazy After School Child Care Program 609 Miner Farm Road, Chazy, NY 12921 2018-03-05
Chazy Athletic Association 609 Miner Farm Road, Chazy, NY 12921 2018-10-03

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Weathercock, The The Weathercock · The Weathercock, Inc. 9688 State Route 9, Chazy, NY 12921 2014-01-23
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Orchard Side Restaurant & Catering/Inacti Diane Perry 9481 State Route 9, Chazy, NY 12921 2013-02-21
Creamies Peter Harrigan 9473 State Route 9, Chazy, Ny, NY 12921 2014-05-23
Creamies Frozen Desserts Peter Harrigan 9473 State Route 9, Chazy, Ny, NY 12921 2011-10-31

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Chazy Orchards Labor Camp Food Service Giroux Orchards, LLC 15 Minkler Road, Chazy, NY 12921 2018-10-12
Sacred Heart Catholic Church Food Service Sacred Heart Catholic Church 8 Hall Street, Chazy, NY 12921 2018-03-16
Chazy After-School Program Food Serv Chazy After School Child Care Program 609 Miner Farm Road, Chazy, NY 12921 2018-03-05
William H. Miner Institute Cafeteria William Miner Agri Research Institute 586 Ridge Road, Chazy, NY 12921 2017-11-21
Guma's East Carolyn Deno 9483 State Route 9, Chazy, NY 12921 2019-01-29
Weathercock, The Weathercock Inc. 9688 State Route 9, Chazy, NY 12921 2019-01-28
Amazing Grace Vineyard & Winery Gilles M. & Mary G. Fortin Dba 9839 Route 9, Chazy, NY 12921 2018-12-08
American Legion Post #769 Russell B. Childs Post 769 American Legion 9509 State Route 9, Chazy, NY 12921 2018-11-04
Chazy Athletic Association 609 Miner Farm Road, Chazy, NY 12921 2018-10-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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