Weathercock, The (Health Operation# 909557) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 28, 2019.
| NYS Health Operation ID | 909557 |
| Operation Name | Weathercock, The |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9688 State Route 9 Chazy NY 12921 |
| Municipality | CHAZY |
| County | CLINTON |
| Permitted Corporation Name | Weathercock Inc. |
| Permitted Operator Name | Raymond Aucoin |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 095500 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Facility had finished up serving food and the cook had cleaned up and had pulled soup and chilli from hot holding in the crock pots. The food items were still quite hot but, it provided and opportunity to discuss monitoring the cooling process and take action once the temperature drops to 120F, keeping the product depth to less than 4" and leaving the lid off until it cools below 45F. Inspector also discussed last years inspection with the operator and the cook and the temperature related violations. Items checked during this inspection included: accuracy of food probe thermometer, discussed proper hot and cold holding, availability of handwashing in food prep area, availability of gloves for handling "ready to eat", proper concentration of sanitizer for wiping cloths, washing of dishes involves use of the three-bay sink, proper food storage and general sanitation. Operator had acquired a Vacuum Packer. Inspector informed the oprerator that using vacuum packer does require submission of a "scheduled process" to the Health Department for review and approval to be in compliance. Inspector will send the operator the required forms. |
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| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: 1) Risk control plans are in place for eliminating bare hand contact. monitoring temperatures of potentially hazardous foods and for proper cold and hot holding. 2) Discuss with the owner to notifying the Clinton County Health Department 30 days prior to selling the business and submitting a Notice of Intent 30 day prior to remodeling any area within the facility. |
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| Date: 2018-02-26 | Type: Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1) The grade for this inspection is a C and requires a re-inspection within 60 - 90 days. 2) All violations are expected to be corrected and may be subject to enforcement and fines. 3) Education was provided on proper hot holding and cooling techniques. 4) A copy of the Food Safety and EmployeeTraining Packet was provided to the cook. |
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| Date: 2017-10-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed the importance of evaluating food temperatures during cooking, cooling, reheating and holding with an accurate thermometer, and the need to periodically check all in use thermometers for accuracy. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold food items temped were less than 45 F. All hot food items temped were greater than 140 F. The owner Ray mentioned that he may install a fryer. I advised to provide the CCHD with a notice of intent 45 days prior to construction. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator plans on making modifications to the kitchen. Operator must submit plans to the department at least 45 days prior to planed construction and construct kitchen modifications in accordance with approved plans. |
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| Date: 2015-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 9688 State Route 9 |
| City | Chazy |
| State | NY |
| Zip | 12921 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Weathercock, The | The Weathercock · The Weathercock, Inc. | 9688 State Route 9, Chazy, NY 12921 | 2014-01-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Scott's Memorial Rink Food Service | Chazy Youth Hockey, Inc. | 52 Macadam Road, Chazy, NY 12921 | 2018-11-19 |
| Chazy Central School Cafeteria | Chazy Central School | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-30 |
| Chazy Orchards Labor Camp Food Service | Giroux Orchards, LLC | 15 Minkler Road, Chazy, NY 12921 | 2018-10-12 |
| Sacred Heart Catholic Church Food Service | Sacred Heart Catholic Church | 8 Hall Street, Chazy, NY 12921 | 2018-03-16 |
| Chazy After-School Program Food Serv | Chazy After School Child Care Program | 609 Miner Farm Road, Chazy, NY 12921 | 2018-03-05 |
| William H. Miner Institute Cafeteria | William Miner Agri Research Institute | 586 Ridge Road, Chazy, NY 12921 | 2017-11-21 |
| Guma's East | Carolyn Deno | 9483 State Route 9, Chazy, NY 12921 | 2019-01-29 |
| Amazing Grace Vineyard & Winery | Gilles M. & Mary G. Fortin Dba | 9839 Route 9, Chazy, NY 12921 | 2018-12-08 |
| American Legion Post #769 | Russell B. Childs Post 769 American Legion | 9509 State Route 9, Chazy, NY 12921 | 2018-11-04 |
| Chazy Athletic Association | 609 Miner Farm Road, Chazy, NY 12921 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).