Cumberland Head School Cafeteria (Health Operation# 268762) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 268762 |
| Operation Name | Cumberland Head School Cafeteria |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1187 Cumberland Head Road Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Beekmantown Central School Dist. |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2018 routine inspection. | ||
| Date: 2018-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reviewed need to ensure the grease and oil used for mixers are to be food grade lubricants. | ||
| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Comment: No violations observed. Items checked during inspection include: accuracy of food probe thermometer, proper hot and cold holding (Temperature logs are maintained by staff), proper concentration of sanitizer, sanitizing of dishes, availability of handwashing, use of barrier when handling "ready to eat" food, food storage and general sanitation. Menu served on day of inspection included: Chicken strips, LoMein with vegetables, carrots, canned pineapple and milk. Student body arrives in shifts, allowing staff to prepare and serve the food to match the arrival of the students. Thus reducing hot holding time. | ||
| Date: 2017-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu served on day of inspection included turkey, gravy, french fries, beans, banana and milk. Serving time is two hours. Items checked out during inspection included Verifying accuracy of digital food probe thermometer, proper concentration of sanitizer, availability of fully equipped handwash station, proper sanitizing by dishwasher, proper hot and cold holding and general sanitation. A new sneeze guard had been installed on the hallway serving line. However, it did appear to be positioned for taller students. Shorter kids could have direct respiratory influence on food that is not covered on serving line. Discussed monitoring turkey roast that was cooling in walk-in cooler, with food probe thermometer. Kitchen manager stated if cooling rate is not sufficient, she would move it to the walk- freezer. | ||
| Date: 2016-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: This is the second 2016 routine inspection. The past 8A violation was corrected with the use of a new serving line guard. Method of determining accuracy of ambient thermometers by comparing to a known accurate probe thermometer was taught. | ||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment: Menu included michigans, french fries, tossed salad, pineapples and apples. Discussed prep of michigan sauce with kitchen manager. There is additional michigan sauce prepared that will be served on another day. This requires cooling. The cooling process involved placing the michigan sauce into a 9" x13" stainless steel shallow pan at a 2 1/2" depth. Then placing the uncovered pan into the walk-in freezer, with periodic stirring. The temperature of the michigan sauce at 11:15 was 174F. At 12:15 the temperature was around 120F. Kitchen manager stated it is usually below 45F by 2:30 when she goes home. At that time she will cover up the michigan sauce with foil. |
||
| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Menu included pizza, green beans pre-washed salad, tunafish sandwiches, apple and milk. Discussed prep and serving of tunafish with kitchen manager. Sandwiches are pre-ordered by students. Verified accuracy of digital thermometer, checked for proper sanitizer concentration, checked hot holding of beans. Kitchen was clean and well organized. | ||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-02-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-02-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-14 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-05-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Street Address | 1187 Cumberland Head ROAD |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Head Start Program- Cumberland Head | Head Start Program - Cumberland Head · Jceo, Inc. | 1187 Cumberland Head Road, Plattsburgh, NY 12901 | 2018-09-12 |
| Cumberland Head School Cafeteria SED Satellite | Beekmantwon Central School | 1187 Cumberland Head Road, Plattsburgh, NY 12901 | 2018-07-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cumberland Head Ferry Dock Food Service | Lake Champlain Transportation Co., Inc. | 838-842 Cumberland Head Road, Plattsburgh, NY 12901 | 2013-02-11 |
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|---|---|---|---|
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).