CORTLAND ELKS LODGE #748 (Health Operation# 272186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2017.
| NYS Health Operation ID | 272186 |
| Operation Name | CORTLAND ELKS LODGE #748 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
9 Groton Avenue Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | Cortland BPOE #748 |
| Permitted Operator Name | Daniel Quail |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12B: Improperly functioning on-site sewage disposal system, improper Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - Appropriate hand washing sinks are lacking at the main and side bar service areas. It is recommended that the facility pursue options to provide adequate hand washing at all immediate food and beverage handling areas. - In the absence of an appropriate food preparation sink containing an indirect drain fixture at the front bar; it is required that all food handling requiring the use of a food preparation sink (ie. rinsing of oranges/lemons for use in drinks) be performed in the kitchen with the cut fruit being delivered to the bar. - The soda gun storage holsters are currently installed directly above the service ice basins with drainage lines discharging directly into the service ice basins at the side bar. Properly install holsters and waste lines to prevent contamination of consumable product. - Various kitchen overhead lighting found containing damaged or missing light shields; replace as necessary to avoid a glass shatter hazard. |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12B: Improperly functioning on-site sewage disposal system, improper Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: - Facility is currently utilizing anti-fatigue mats as floor covering behind the front bar. Be certain that all floor coverings are thoroughly cleaned frequently and replaced as necessary when worn. - A hand washing sink is lacking at the side bar. When utilizing the side bar; a temporary hand washing station shall be provided and used by food handling employees. - As food protection and security measure; it is recommended that the side bar ice machine and any/all food or beverage storage areas be locked when not actively supervised to prevent intentional or accidental contamination. Please be aware: All violations noted with "***" are repeated violations with items listed as ***(2) being repeated for a second time. Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-11-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 9/8/15. Failure to correct all repeared violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-09-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-10-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-10-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-04-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 9 GROTON AVENUE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COMMUNITY RESTAURANT | Evan Souzas | 10 Main St, Cortland, NY 13045 | 2018-11-08 |
| I NEED A GELATO | I Need A Gelato | 2 Main Street, Cortland, NY 13045 | 2017-08-02 |
| BLUE BURRITO, LLC | Blue Burrito | 11 Groton Avenue, Cortland, NY 13045 | 2016-07-05 |
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
| HOLLYWOOD RESTAURANT | Feinstein/thompson, Inc. | 27 Groton Ave, Cortland, NY 13045 | 2018-11-19 |
| 30850 CATHOLIC CHAR. SFP-SUGGETT PK. | Catholic Charities of Ctd | Madison Street, Cortland, NY 13045 | 2018-08-21 |
| MD DELI CENTRAL INC. | Michael E. Spollen | 19 Central Ave., Cortland, NY 13045 | 2018-08-10 |
| THE DELI DOWNTOWN | R-jam Deli, LLC | 54 Main Street, Cortland, NY 13045 | 2018-07-03 |
Please comment or provide details below to improve the information on CORTLAND ELKS LODGE #748.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).