HYDE'S DINER (Health Operation# 272203) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 14, 2018.
| NYS Health Operation ID | 272203 |
| Operation Name | HYDE'S DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
157 Homer Ave Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Operator Name | LAURA HYDE |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-11-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Notes: - The facility is currently lacking the availability of a utility sink for the proper disposal of mop water and similar liquid waste. - Cooling: Potentially hazardous foods requiring refrigeration must be cooled by an adequate method so that every part of the product is reduced from 120F. to 70F within 2 hours and from 70F to 45F or below within an additional 4 hours. Foods may be allowed to pre-cool from 140-120F at room temperature so long as the product is identified as being in the pre-cooling phase. - Be certain to store all personal belongings out of the food preparation and handling areas to prevent potential contamination of food and equipment. |
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| Date: 2017-12-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: - The facility currently contains a 2-compartment sink adjacent to the mechanical dishwashing unit with the primary function being a pre-washing station in the ware-washing process. Recommend installing a stand alone sink at the kitchen dining room entrance to serve as a primary hand washing station during food service. - A sink with an indirect drain fixture (containing a break in the plumbing line) shall be available to serve as a food preparation sink. - Food items may only be stored at room temperature during periods of necessary preparation or during an approved pre-cooling process. |
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| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-01-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-07-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-01-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
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| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2009-02-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
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| Street Address | 157 HOMER AVE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HERE WE GROW CHILD CARE | Ywca of Cortland Ny, Inc. | 16 Miller Street, Cortland, NY 13045 | 2018-03-08 |
| CRMC COFFEE SHOP | Crmc Auxiliary | 134 Homer Ave, Cortland, NY 13045 | 2017-10-25 |
| FABIO'S | Fabio's Corporation | 179 Homer Ave, Cortland, NY 13045 | 2015-12-10 |
| SMITH ELEMENTARY | Cortland City School District | 33 Wheeler Avenue, Cortland, NY 13045 | 2018-06-01 |
| HEADSTART SMITH CENTER | Capco, Inc. | 33 Wheeler Avenue, Cortland, NY 13045 | 2018-06-01 |
| ALLIE O'GRADY'S | Mpk Enterprixes LLC | 187 Homer Ave, Cortland, NY 13045 | 2014-10-20 |
| CORTLAND FAIRGROUNDS | Cortland Agricultural Corp. | Carrol St & Fairgrounds Drive, Cortland, NY 13045 | 2013-04-24 |
| SMITH ELEMENTARY SFP | 33 Wheeler Avenue, Cortland, NY 13045 | 2010-07-06 | |
| CORTLAND SPORTS COMPLEX | Cortland Sports Complex | 4292 Fairgrounds Drive, Cortland, NY 13045 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).