SMITH ELEMENTARY (Health Operation# 272213) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 272213 |
| Operation Name | SMITH ELEMENTARY |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
33 Wheeler Avenue Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | CORTLAND CITY SCHOOL DISTRICT |
| Permitted Operator Name | Kimberly Vile |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Note: - Be certain not to block access to the hand washing sink. |
||
| Date: 2017-11-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes: - 1 #5 can of diced peaches found in poor condition with dents along the seams. Corrected; damaged can removed from service. ***(2) Product found being improperly stacked in the Delfield Cooling unit. |
||
| Date: 2016-12-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - Clean fan used in the kitchen to prevent dust contamination. - Recommend placing the fan unit off of the ground to prevent blowing contaminants from the floor onto food product. - Label mineral/vegetable oil used for deli slicer. - Invert/cover all single service foam containers in storage. - Install a hook at the side entrance door to remove aprons when utilizing the dumpsters. |
||
| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9A: Inadequate personal cleanliness |
||
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-01-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-09-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-01-16 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANDALL ELEMENTARY | Cortland City School District | 31 Randall Street, Cortland, NY 13045 | 2018-09-25 |
| BARRY ELEMENTARY | Cortland City School District | 20 Raymond Avenue, Cortland, NY 13045 | 2018-05-31 |
| ST. MARY'S | Cortland City School District | 61 North Main Street, Cortland, NY 13045 | 2018-05-15 |
| VIRGIL ELEMENTARY SCHOOL | Cortland City School District | 1208 Church Street, Cortland, NY 13045 | 2018-05-08 |
| PARKER ELEMENTARY | Cortland City School District | 84 Madison St, Cortland, NY 13045 | 2018-02-06 |
| CORTLAND JR.-SR. HIGH SCHOOL | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| OCM ALTERNATE HIGH SCHOOL | Cortland City School District | 242 Port Waston Street, Cortland, NY 13045 | 2018-10-10 |
| OCM BOCES MCEVOY CENTER | Cortland City School District | 1710 Route 13, Cortland, NY 13045 | 2018-10-10 |
| 7 Valleys New Tech Academy | Cortland City School District | 240 Port Watson St., Cortland, NY 13045 | 2018-05-29 |
| CORTLAND CAFE' | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| Find all services with the same name | |||
| Street Address | 33 WHEELER AVENUE |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HEADSTART SMITH CENTER | Capco, Inc. | 33 Wheeler Avenue, Cortland, NY 13045 | 2018-06-01 |
| SMITH ELEMENTARY SFP | 33 Wheeler Avenue, Cortland, NY 13045 | 2010-07-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HYDE'S DINER | Laura Hyde | 157 Homer Ave, Cortland, NY 13045 | 2018-11-14 |
| FABIO'S | Fabio's Corporation | 179 Homer Ave, Cortland, NY 13045 | 2015-12-10 |
| ALLIE O'GRADY'S | Mpk Enterprixes LLC | 187 Homer Ave, Cortland, NY 13045 | 2014-10-20 |
| CORTLAND FAIRGROUNDS | Cortland Agricultural Corp. | Carrol St & Fairgrounds Drive, Cortland, NY 13045 | 2013-04-24 |
| CORTLAND SPORTS COMPLEX | Cortland Sports Complex | 4292 Fairgrounds Drive, Cortland, NY 13045 | 2018-09-07 |
| DOUG'S FISH FRY | Mark Braun | West Rd., Cortland, NY 13045 | 2018-06-14 |
| HERE WE GROW CHILD CARE | Ywca of Cortland Ny, Inc. | 16 Miller Street, Cortland, NY 13045 | 2018-03-08 |
| CRMC COFFEE SHOP | Crmc Auxiliary | 134 Homer Ave, Cortland, NY 13045 | 2017-10-25 |
| HEAD START AT THE SPORTS COMPLEX | Capco, Inc. | 4292 Fairgrounds Road, Cortland, NY 13045 | 2014-10-20 |
Please comment or provide details below to improve the information on SMITH ELEMENTARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).