OCM ALTERNATE HIGH SCHOOL (Health Operation# 273107) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 273107 |
| Operation Name | OCM ALTERNATE HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
242 Port Waston Street Cortland NY 13045 |
| Municipality | CORTLAND |
| County | CORTLAND |
| Permitted Corporation Name | Cortland City School District |
| Permitted Operator Name | Kimberly Vile |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 110100 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 9C: Hair is improperly restrained Comments: Note: * Please be aware: All hot food items evaluated for temperature control upon receipt and found outside of proper hot holding temperatures must be reheated to 165F prior to maintaining proper hot holding at 140F. - Cooler located in main office used for cold holding of food items. |
||
| Date: 2017-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: - The facility does not currently engage in food handling activities requiring the use of a food preparation sink. - The facility currently utilizes single service utensils with any service equipment being returned to the commissary (Cortland Jr./Sr. High School) for proper cleaning. Therefore; the requirement for a 3-compartment sink or commercial dishwasher is not needed. - The facility shall provide a sanitizing agent at the correct concentration for wiping down tables and equipment. * The facility would benefit greatly from installation of an approved hot holding unit. * Update and submit food handling process/procedure to include the final time/temperature recorded at the commissary prior to delivery. This time/temperature shall travel with the food product through final disposition. |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: - A detailed food handling process/procedure shall be provided to this office for the receiving, holding and service of hot meals being provided by Cortland School central processing. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-09-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-01-26 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-09-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-24 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2008-10-07 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANDALL ELEMENTARY | Cortland City School District | 31 Randall Street, Cortland, NY 13045 | 2018-09-25 |
| SMITH ELEMENTARY | Cortland City School District | 33 Wheeler Avenue, Cortland, NY 13045 | 2018-06-01 |
| BARRY ELEMENTARY | Cortland City School District | 20 Raymond Avenue, Cortland, NY 13045 | 2018-05-31 |
| ST. MARY'S | Cortland City School District | 61 North Main Street, Cortland, NY 13045 | 2018-05-15 |
| VIRGIL ELEMENTARY SCHOOL | Cortland City School District | 1208 Church Street, Cortland, NY 13045 | 2018-05-08 |
| PARKER ELEMENTARY | Cortland City School District | 84 Madison St, Cortland, NY 13045 | 2018-02-06 |
| CORTLAND JR.-SR. HIGH SCHOOL | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| OCM BOCES MCEVOY CENTER | Cortland City School District | 1710 Route 13, Cortland, NY 13045 | 2018-10-10 |
| 7 Valleys New Tech Academy | Cortland City School District | 240 Port Watson St., Cortland, NY 13045 | 2018-05-29 |
| CORTLAND CAFE' | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| Find all services with the same name | |||
| Street Address | 242 PORT WASTON STREET |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
| GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
Please comment or provide details below to improve the information on OCM ALTERNATE HIGH SCHOOL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).