OCM BOCES MCEVOY CENTER (Health Operation# 272420) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 272420 |
| Operation Name | OCM BOCES MCEVOY CENTER |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1710 Route 13 Cortland NY 13045 |
| Municipality | CORTLANDVILLE |
| County | CORTLAND |
| Permitted Corporation Name | CORTLAND CITY SCHOOL DISTRICT |
| Permitted Operator Name | Kimberly Vile |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 115100 |
| Date: 2018-10-10 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Notes: - The "Vollrath" mobile cold holding service line is not maintained in a manner to allow for proper cold holding of food items requiring temperature control. - Be certain that all cans found dented along a seam are removed from food service. - An open drain line found behind the cooking line oven capped at the time of inspection. - Be certain that all non-operational food items are separated from food service items. |
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| Date: 2017-10-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Note: - Recommend installing a full shield along the food service line to prevent accidental or deliberate food contamination by students. Please be aware: All violations noted with "***" are repeated violations with continued repeats noted as "***(2)". Failure to correct all repeated violations is cause for corrective action to be pursued by this office. |
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| Date: 2016-10-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: - Vollrath mobile serving equipment not plumbed to a sanitary sewer. Currently; waste water that is being collected in a plastic bucket is manually discharged by staff into a utility sink. Facility shall make plans to address poper disposal of waste water. PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 10/28/2015. Failure to correct all repeated violations prior to the next annual inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-10-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Turkey sandwiches stored in Milk Cooler at service line, recommend using cold holding section of service table for storage of items needing refrigeration. |
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| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-05 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2013-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2013-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2012-07-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RANDALL ELEMENTARY | Cortland City School District | 31 Randall Street, Cortland, NY 13045 | 2018-09-25 |
| SMITH ELEMENTARY | Cortland City School District | 33 Wheeler Avenue, Cortland, NY 13045 | 2018-06-01 |
| BARRY ELEMENTARY | Cortland City School District | 20 Raymond Avenue, Cortland, NY 13045 | 2018-05-31 |
| ST. MARY'S | Cortland City School District | 61 North Main Street, Cortland, NY 13045 | 2018-05-15 |
| VIRGIL ELEMENTARY SCHOOL | Cortland City School District | 1208 Church Street, Cortland, NY 13045 | 2018-05-08 |
| PARKER ELEMENTARY | Cortland City School District | 84 Madison St, Cortland, NY 13045 | 2018-02-06 |
| CORTLAND JR.-SR. HIGH SCHOOL | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| OCM ALTERNATE HIGH SCHOOL | Cortland City School District | 242 Port Waston Street, Cortland, NY 13045 | 2018-10-10 |
| 7 Valleys New Tech Academy | Cortland City School District | 240 Port Watson St., Cortland, NY 13045 | 2018-05-29 |
| CORTLAND CAFE' | Cortland City School District | 8 Valley View Drive, Cortland, NY 13045 | 2018-01-12 |
| Find all services with the same name | |||
| Street Address | 1710 ROUTE 13 |
| City | CORTLAND |
| State | NY |
| Zip | 13045 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCM BOCES STU KIT COURT YARD | Ocm Boces Culinary Arts | 1710 Route 13, Cortland, NY 13045 | 2018-10-10 |
| Summer Feeding Program | 1710 Route 13, Cortland, NY 13045 | 2018-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PITA GOURMET | Charbel Karam | 41 Main Street, Cortland, NY 13045 | 2018-12-11 |
| CORT-LANES | John Partigianoni | 928 Route 13, Cortland, NY 13045 | 2018-12-10 |
| QUALITY INN - FOOD SERVICE | 188 Clinton Avenue, Cortland, NY 13045 | 2018-12-07 | |
| CENTRAL CITY BAR & GRILL | Edward Martin, Inc | 17 Central Avenue, Cortland, NY 13045 | 2018-12-05 |
| ARGYLE'S EASY STREET TAVERN | Tartan Enterprizes. Inc | 185 Homer Avenue, Cortland, NY 13045 | 2018-12-05 |
| HOLIDAY INN EXPRESS & SUITES Food Service | 4 1/2 Locust Ave., Cortland, NY 13045 | 2018-12-04 | |
| SOUTHSIDE SUBWAY 281 | Southside Subway Inc. | 3837 West Road, Cortland, NY 13045 | 2018-11-30 |
| GREEK PEAK TAVERNA | Greek Peak Holdings Inc. | 2000 Route 392, Cortland, NY 13045 | 2018-11-29 |
| FROSTED | Margaret Gucwa-natale | 133 Main Street, Cortland, NY 13045 | 2018-11-29 |
| BRIX | 60 Main LLC | 60 Main Street, Cortland, NY 13045 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).