MARATHON JR.-SR. HIGH SCHOOL (Health Operation# 272361) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.
| NYS Health Operation ID | 272361 |
| Operation Name | MARATHON JR.-SR. HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1 E Main St Po Box 339 Marathon NY 13803 |
| Municipality | MARATHON |
| County | CORTLAND |
| Permitted Corporation Name | Marathon Central School |
| Permitted Operator Name | Marathon Central Schools |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112200 |
| Date: 2018-02-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Notes: - Not in service mixing unit found dripping oil (green) from the agar attachment area. Facility informing that the mixing unit is used during the maple festival only. Should the need exist to store this equipment; recommend using lock-out, tag-out procedures to ensure that the unit is not being used. - Only store TCS food items (ie. turkey melts) at room temperature during necessary times of preparation. Hold product in the walk-in cooler prior to cooking to avoid unnecessary storage at room temperature. |
||
| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: - Not in service mixing unit found dripping oil (green) from the agar attachment area. Repair the mixer or remove from the facility. |
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| Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-08 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-01-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2010-01-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-09-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2009-01-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2008-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2007-09-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-13 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2006-09-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 1 E MAIN ST PO BOX 339 |
| City | MARATHON |
| State | NY |
| Zip | 13803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| summer feeding program | 1 E Main St Po Box 339, Marathon, NY 13803 | 2012-07-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Food Service | 3 Broome Street, Marathon, NY 13803 | 2018-10-02 | |
| HUBBARD'S CUPBOARD DINER & CAFE | David & Jodi Hubbard | 4 Cortland St., Marathon, NY 13803 | 2013-10-29 |
| KATHY'S DINER | Katherine King | 4 Cortland St., Marathon, NY 13803 | 2007-01-31 |
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| MIJO'S | Mitchell Reese | 9 W. Main St, Po Box 758, Marathon, NY 13803 | 2018-10-26 |
| summer feeding program | Albro Road, Marathon, NY 13803 | 2018-07-24 | |
| HEADSTART MARATHON CENTER | Capco, Inc. | Albro Road, Marathon, NY 13803 | 2018-02-27 |
| APPLEBY ELEMENTARY SCHOOL | Marathon Central Schools | Albro Road, Marathon, NY 13803 | 2018-02-26 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| MIJO'S | Mitchell Reese | 9 W. Main St, Po Box 758, Marathon, NY 13803 | 2018-10-26 |
| Food Service | 3 Broome Street, Marathon, NY 13803 | 2018-10-02 | |
| summer feeding program | Albro Road, Marathon, NY 13803 | 2018-07-24 | |
| COUNTRY HILLS FOOD SERVICE | 1165 Muckey Road, Marathon, NY 13803 | 2018-07-16 | |
| LIGHTHOUSE LANDING CAMPGROUND/FOOD SERVICE | 3782 Us Route 11, Marathon, NY 13803 | 2018-06-25 | |
| MAPLE HILL GOLF CLUB | Maple Hill Golf Club of Marathon, LLC | 1539 Conrad Road, Marathon, NY 13803 | 2018-05-14 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| HEADSTART MARATHON CENTER | Capco, Inc. | Albro Road, Marathon, NY 13803 | 2018-02-27 |
| APPLEBY ELEMENTARY SCHOOL | Marathon Central Schools | Albro Road, Marathon, NY 13803 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).