Food Service (Health Operation# 272356) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 272356 |
| Operation Name | Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3 Broome Street Marathon NY 13803 |
| Municipality | MARATHON |
| County | CORTLAND |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Cortland County |
| NYSDOH Gazetteer | 112200 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Notes: - The bar food handling area contains a 3-compartment sink only. Hand washing facilities must be available at all times during operation. An adequate hand washing station containing soap and paper towel product shall be provided at the bar service line. |
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| Date: 2017-09-08 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14C: Pesticide application not supervised by a certified applicator Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: - The bar food handling area contains a 3-compartment sink only. Hand washing facilities must be available at all times during operation. - Be certain that all ready to eat/fully cooked food items are stored in a manner to avoid contamination from raw meat items. - Maintain side door closed at all times prior to repairing the screen door. - 1 severly dented can found in storage. All dented cans must be removed from operation. |
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| Date: 2016-12-19 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: - Facility is in the process of cycling through single use plastic containers as noted on inspection dated 10/30/15. PLEASE BE AWARE: All violations noted with "***" are repeated violations from inspection report dated 10/30/15. Failure to correct all repeated violations prior to the next regular inspection will be cause for corrective action to be pursued by this office. |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD SERVICE | 1 North Church Street, Schenectady, NY 12305 | 2018-11-30 | |
| Food Service | 577 Oquaga Lake Road, Deposit, NY 13754 | 2018-08-29 | |
| FOOD SERVICE | 1560 Skyline Drive, Schenectady, NY 12306 | 2018-08-08 | |
| Food Service | 1770 Nys Rte 13, Cortland, NY 13045 | 2018-08-08 | |
| Food Service | 8074 Lake Shore Drive, Rte 9, Silver Bay, NY 12874 | 2018-08-08 | |
| Food Service | 9439 Riverforest Road, Weedsport, NY 13166 | 2018-07-26 | |
| Food Service | 3511 Reed Road, Dansville, NY 14437 | 2018-07-25 | |
| Food Service | 429 Trout Lake Road, Diamond Point, NY 12824 | 2018-07-13 | |
| Food Service | 1824 Nys Rte 13, Cortland, NY 13045 | 2018-07-03 | |
| Food Service | 2 River Street, Cortland, NY 13045 | 2018-06-29 | |
| Find all services with the same name | |||
| Street Address | 3 Broome STREET |
| City | MARATHON |
| State | NY |
| Zip | 13803 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MARATHON JR.-SR. HIGH SCHOOL | Marathon Central School | 1 E Main St Po Box 339, Marathon, NY 13803 | 2018-02-27 |
| summer feeding program | 1 E Main St Po Box 339, Marathon, NY 13803 | 2012-07-09 | |
| NEW YORK PIZZERIA | Giuseppa Candela | 1 Cortland St., Marathon, NY 13803 | 2018-10-26 |
| Dairyland Dipper | Michelle Huizinga | 18 Main Street, Marathon, NY 13803 | 2018-04-06 |
| HUBBARD'S CUPBOARD DINER & CAFE | David & Jodi Hubbard | 4 Cortland St., Marathon, NY 13803 | 2013-10-29 |
| KATHY'S DINER | Katherine King | 4 Cortland St., Marathon, NY 13803 | 2007-01-31 |
| MIJO'S | Mitchell Reese | 9 W. Main St, Po Box 758, Marathon, NY 13803 | 2018-10-26 |
| summer feeding program | Albro Road, Marathon, NY 13803 | 2018-07-24 | |
| HEADSTART MARATHON CENTER | Capco, Inc. | Albro Road, Marathon, NY 13803 | 2018-02-27 |
| APPLEBY ELEMENTARY SCHOOL | Marathon Central Schools | Albro Road, Marathon, NY 13803 | 2018-02-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).