Food Service (Health Operation# 329351) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 13, 2018.
| NYS Health Operation ID | 329351 |
| Operation Name | Food Service |
| Food Service Description | Institutional Food Service - Children's Camp Food Service |
| Facility Address |
429 Trout Lake Road Diamond Point NY 12824 |
| Municipality | BOLTON |
| County | WARREN |
| Permit Expiration Date | 08/15/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565000 |
| Date: 2018-07-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2017-08-01 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2015-08-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present |
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| Date: 2014-08-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-08-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Comments: Discussed food temperatures at buffet line. If the temperature of food located out at buffet area rise above 45 degrees F and cannot be brought back down to 45 degrees F or less within 2 hours while in refrigeration, then these foods cannot be reserved again in the future and must be discarded. Temperatures of the buffet line foods must be checked prior to breakdown so a determination can be made. |
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| Date: 2012-08-13 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2011-08-08 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-08-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12A: Hot, cold running water not provided, pressure inadequate Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-07-06 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FOOD SERVICE | 1 North Church Street, Schenectady, NY 12305 | 2018-11-30 | |
| Food Service | 3 Broome Street, Marathon, NY 13803 | 2018-10-02 | |
| Food Service | 577 Oquaga Lake Road, Deposit, NY 13754 | 2018-08-29 | |
| FOOD SERVICE | 1560 Skyline Drive, Schenectady, NY 12306 | 2018-08-08 | |
| Food Service | 1770 Nys Rte 13, Cortland, NY 13045 | 2018-08-08 | |
| Food Service | 8074 Lake Shore Drive, Rte 9, Silver Bay, NY 12874 | 2018-08-08 | |
| Food Service | 9439 Riverforest Road, Weedsport, NY 13166 | 2018-07-26 | |
| Food Service | 3511 Reed Road, Dansville, NY 14437 | 2018-07-25 | |
| Food Service | 1824 Nys Rte 13, Cortland, NY 13045 | 2018-07-03 | |
| Food Service | 2 River Street, Cortland, NY 13045 | 2018-06-29 | |
| Find all services with the same name | |||
| Street Address | 429 TROUT LAKE ROAD |
| City | DIAMOND POINT |
| State | NY |
| Zip | 12824 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAMP WALDEN - FSE | 429 Trout Lake Road, Diamond Point, NY 12824 | 2018-07-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TROUT LAKE CLUB-Food Service | One Trout Lake Club Road, Diamond Point, NY 12824 | 2018-08-06 | |
| MELODY MANOR MOTEL-Food Service (Villa Napoli) | 4610 Lake Shore Drive, Bolton Landing, NY 12814 | 2018-08-08 | |
| PUMPERNICKELS | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-08-24 | |
| BOLTON BIERGARTEN | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2016-02-26 | |
| PUB ON 9 | Pub On 9, Inc. | 4571 Lakeshore Drive, Bolton Landing, NY 12814 | 2012-05-10 |
| The Wooden Barrel | 4571 Lake Shore Drive, Bolton Landing, NY 12814 | 2007-06-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DIAMOND POINT GRILLE | Foy Boys 3, LLC. | 3721 Lake Shore Drive, Diamond Point, NY 12824 | 2018-09-20 |
| LAKE GEORGE CLUB - Bar | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| LAKE GEORGE CLUB | The Lake George Club | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 |
| BLUE WATER MANOR - Stone Manor Rest | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| LAKE GEORGE CLUB - Grotto Cafe | 4000 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-09 | |
| CANOE ISLAND LODGE- Windjammer | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 | |
| CANOE ISLAND LODGE-Main Kitchen | 3820 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-08 | |
| BLUE WATER MANOR-Adirondack Rm.(Main) | 4436 Lake Shore Drive, Diamond Point, NY 12824 | 2018-08-07 | |
| TROUT LAKE CLUB-Food Service | One Trout Lake Club Road, Diamond Point, NY 12824 | 2018-08-06 | |
| CAMP WALDEN - FSE | 429 Trout Lake Road, Diamond Point, NY 12824 | 2018-07-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).