CATALANO'S PASTA GARDEN
Thomas Catalano


Address: 985 Rt 376 10 Brookmeade Place, Wappingers Falls, NY 12590

CATALANO'S PASTA GARDEN (Health Operation# 273811) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2012.

Business Overview

NYS Health Operation ID 273811
Operation Name CATALANO'S PASTA GARDEN/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 985 Rt 376 10 Brookmeade Place
Wappingers Falls
NY 12590
Municipality E. FISHKILL
County DUTCHESS
Permitted Operator Name THOMAS CATALANO
Permit Expiration Date 05/31/2013
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2012-05-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-01-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-05-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-01-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-05-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-17 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Comments: Sausage links and american cheese stored in top of bane marie at 60F. There is a layer of water and ice that is potentially blocking the cooling process for the top compartments. Sausage and cheese discarded. Staff is evaluating the cooler during my inspection.
Date: 2009-05-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-05 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-05-09 Type: Inspection Violations: critical, noncritical
Date: 2008-01-11 Type: Inspection Violations: critical, noncritical
Date: 2007-05-11 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-05-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Comments: Sliced tomatoes and creamy salad dressings between 54-55F in salad prep station. Hazardous items moved to WIC and held below 45F.
Date: 2007-01-23 Type: Inspection Violations: critical, noncritical
Date: 2006-09-22 Type: Inspection Violations: critical, noncritical
Date: 2006-05-03 Type: Inspection Violations: critical, noncritical
Date: 2006-01-06 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 985 RT 376 10 BROOKMEADE PLACE
City WAPPINGERS FALLS
State NY
Zip 12590

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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