ADAMS CAFE (Health Operation# 273938) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 273938 |
| Operation Name | ADAMS CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
765 Dutchess Turnpike Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | ADAMS FAIRACRE FARMS |
| Permitted Operator Name | JUSTIN CORSON |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Otherwise facility is clean and appropriate. Discussed sick food workers, "FBI", norovirus and rapid cooling |
||
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees (or less) is a red violation and can result in discard. Also discussed pre chill of tuna in cans for tuna salad prep Walk in cooler 37 degrees ambient with sliced roast beef within 47, 45 degrees within (labeled today) and prep ~30 minutes ago. Sliced, portioned, american cheese (labeled 10/5) 38 degrees within Refrigerator at ice cream 39 degrees ambient steam table potato chowder 158 degrees |
||
| Date: 2018-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including: Once cooked food has cooled to 120 degrees air cooling is not allowed, therfore air cooling food observed at 119 degrees is a red violation and food item may be discarded. Walk in cooler 40 degrees ambient with bain marie tray of tuna salad 38 degrees within Steam table mexican taco soup 165 degrees Grill prep bain marie raw beef burgers 38 degrrees | ||
| Date: 2016-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling including; air cooling is not allowed once food has reached 120 degrees. Therefore air cooling food observed at 119 degrees is a red violation and may result in discard of that food. Walk in cooler cooked vegetable lasagne 37 degrees and 38 degrees ambient Steam table split pea soup with ham 162 degrees salad prep bain marie tuna salad 39 degrees Also discussed pre-chill of canned tuna if larger volumes to be prepped upright cooler at ice cream freezers 41 degrees ambient | ||
| Date: 2016-09-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler 39 degrees ambient with raw chicken breast within 37 degrees. Steam table minestrone soup 162 degrees. Grill prep bain marie below counter reach in, raw beef burgers 42 degrees. Bain marie, across from dish wash station, tuna salad 41 degrees. Sanitizer available with wiping rags at 3 bay sink. Gloves in use at grill sandwhich prep. Discussed rapid cooling, sanitizer use and recipe, hand contact and sick food workers. |
||
| Date: 2015-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-05-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2013-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-08 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2012-11-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-01-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Street Address | 765 DUTCHESS TURNPIKE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE PASTRY GARDEN | Stephanie Principe | 749 Dutchess Turnpike, Poughkeepsie, NY 12601 | 2016-04-06 |
| DUNKIN DONUTS - RT 44 | Higgins Donuts LLC | 816-818 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-31 |
| ARLINGTON DINER | Arlington Diner LLC | 805 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2014-04-25 |
| PANERA BREAD CAFE - DUTCHESS TPK | Take Home The Bread LLC - 4366 | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
| DRAGON GARDEN | Ting Jin Zhang | 829 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-11-20 |
| STARBUCKS COFFEE CO. #7936 | Starbucks Corporation | 712 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-10-23 |
| VERA PIZZA | Saverio Vona | 827 Dutchess Turnpike, Poughkeepsie, NY 12603 | 2018-09-24 |
| GERMANIA HALL OF POUGHKEEPISE | Germania of Poughkeepsie, Inc. | 37 Degarmo Road, Poughkeepsie, NY 12603 | 2018-10-03 |
| DCOA AMERICAN LEGION | Dc Office for The Aging | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-09-24 |
| ARLINGTON AMERICAN LEGION 1302 | Arlington American Legion Post 1302 | 55 Overlook Road, Poughkeepsie, NY 12603 | 2018-03-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).