DELS DAIRY CREME (Health Operation# 274032) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 18, 2015.
| NYS Health Operation ID | 274032 |
| Operation Name | DELS DAIRY CREME |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
83 Route 9 North Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | A & M DEL'S DAIRY LLC |
| Permitted Operator Name | MARGARET TRIPI |
| Permit Expiration Date | 03/31/2016 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2016-06-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violatons observed at time of inspection | ||
| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-08-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-05-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present |
||
| Date: 2009-03-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-18 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5A, 5E Multiple food items found at 51 deg F in top and lower area of main service line bain marie. Sour Cream at 51.1 deg F; tunafish salad at 51 deg F. Food items in unit < 2 hrs; all PHF's re-located to walk-in until uint is serviced and can maintain temps of 45 deg F. Stem probe thermometer indicates internal temp 54 deg F. |
||
| Date: 2007-07-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-07-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-03-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-15 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: wasteline pipes from small soda ice machine are leading directly into sewer line pipes--NO indirect drain assembly Approx. 2 lbs pre-cooked canned chili found on steam tavle at 128 deg F Cook states chili stored for < 2 hr CORRECTED: chili re-heated on stove to > 140 deg F. |
||
| Date: 2006-06-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-17 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 83 ROUTE 9 NORTH |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRANCESCAS RESTAURANT & PIZZERIA | Salvatore Mazzamuto | 6795 Route 9, Rhinebeck, NY 12572 | 2015-04-09 |
| EVEREADY DINER - RHINEBECK | Rolling Rock Cafe American Bistro Inc | 6595 Route 9, Rhinebeck, NY 12572 | 2014-06-10 |
| CAPTAIN'S PIZZA | George Engasser | 6565 Suite 3 Springbrook Avenue, Rhinebeck, NY 12572 | 2015-09-08 |
| CJ'S PIZZA | William Abela | 353 Old Post Road, Rhinebeck, NY 12572 | 2018-09-24 |
| THE TASTING ROOM (FKA GENDRON) | Genrdon Catering LLC | 3767 Route 9g, Rhinebeck, NY 12572 | 2018-11-15 |
| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| FOUR BROTHERS PIZZA INN | C. & V. Stefanopoulos Inc | 3803 Route 9g, Rhinebeck, NY 12572 | 2018-09-12 |
| TERRAPIN CATERING | Hunter-kroner, Ltd. | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-04-05 |
| TERRAPIN CATERING SERVICES | Hunter-kroner, Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2013-11-06 |
| LE PETIT BISTRO | Bdh Inc | 8 East Market Street, Rhinebeck, NY 12572 | 2018-11-30 |
Please comment or provide details below to improve the information on DELS DAIRY CREME.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).