EVEREADY DINER - RHINEBECK (Health Operation# 762993) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 10, 2014.
| NYS Health Operation ID | 762993 |
| Operation Name | EVEREADY DINER - RHINEBECK/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6595 Route 9 Rhinebeck NY 12572 |
| Municipality | RHINEBECK |
| County | DUTCHESS |
| Permitted Corporation Name | ROLLING ROCK CAFE AMERICAN BISTRO INC |
| Permitted Operator Name | NICK SERROUKAS |
| Permit Expiration Date | 03/31/2015 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136500 |
| Date: 2014-06-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-07 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-01-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-05-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11D: Non food contact surfaces of equipment not clean Comments: 5A Approx. 8 oz. smoked salmon filet found in service line sandwich cooler at 43 deg F > 2 hr (smoked fish must be held at 38 deg F or lower at all times)--corrected: fish voluntarily discarded by operator 5C Approx 1 lb. cooked (rare) roast beef found under heat lamp at 130 deg F at beginning of inspection. One hour later the same piece of meat remains under the lamp, but now has been shoved aside (not under direct heat) and was temped at 118 deg F .--corrected: meat re-located to cooler. Proper holding discussed. Operator agreed to hold any meats in cooler. 8A Food service worker on service line was observed assembling ready to eat sandwiches and wraps and performing cleaning duties(worker was cleaning meat encrusted deli slicer with sanitizer rag) without changing gloves in between tasks. corrected: discussed proper glove use and cross contamination issues with worker and operator, Dino Serroukas. 8A Assorted containers of food found stored in pooled waste condensate in bottom of service line cooler 11B There id no sanitizing solution setup for grossly food contaminated wiping rags. Corrected: solution provided 11D Internal walls of main produce and meat walk-in-cooler have gross buildup of meat juice splatter and encrustation. The metal storage shelving also has food encrustatain and food grime buildup 12E Service line (primary) employee handwash sink not equipped with soap and is obstructed with 55-gallon garbage can. 15D Employee jackets found hung are canned good shelf and dried goods shelving units. corrected: relocated to proper area |
||
| Date: 2011-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 6595 ROUTE 9 |
| City | RHINEBECK |
| State | NY |
| Zip | 12572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAZZA GRILL | Mazzella & Mazzella Inc | 6595 Route 9, Rhinebeck, NY 12572 | 2010-12-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAPTAIN'S PIZZA | George Engasser | 6565 Suite 3 Springbrook Avenue, Rhinebeck, NY 12572 | 2015-09-08 |
| DELS DAIRY CREME | A & M Del's Dairy LLC | 83 Route 9 North, Rhinebeck, NY 12572 | 2015-08-18 |
| GIGI TRATTORIA | Glc Restaurant Associates LLC | 6422 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| TERRAPIN RESTAURANT | Hunter-kroner Ltd | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-29 |
| OSAKA JAPANESE RESTAURANT | Sushiko Inc | 22 Garden Street, Rhinebeck, NY 12572 | 2018-11-28 |
| GABY'S CAFE | Almamex Corp. | 6423 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-27 |
| LIBERTY | Rex Non Verba LLC | 6417 Montgomery Street, Rhinebeck, NY 12572 | 2018-11-20 |
| PUCCINI RISTORANTE | Puccini Restaurants Corp | 22 Garden Street, Rhinebeck, NY 12572 | 2015-12-02 |
| TERRAPIN CATERING | Hunter-kroner, Ltd. | 6426 Montgomery Street, Rhinebeck, NY 12572 | 2018-04-05 |
| GARDEN STREET CAFE | Chris & Fritz LLC | 24 Garden Street, Rhinebeck, NY 12572 | 2014-04-08 |
Please comment or provide details below to improve the information on EVEREADY DINER - RHINEBECK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).