MILLBROOK SCHOOL (Health Operation# 274095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 274095 |
| Operation Name | MILLBROOK SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
131 Millbrook School Road Millbrook NY 12545 |
| Municipality | STANFORD |
| County | DUTCHESS |
| Permitted Corporation Name | ARAMARK SERVICES |
| Permitted Operator Name | JEFFREY SMITH |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136600 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Sausage on steam table 161 degrees F, Rice on steam table 154 degrees F, rice in w-i-c 41 degrees F, quat sanitizer bucket 300 ppm, dishwasher rinse 192 degrees F. Glove use observed. | ||
| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Glove use observed. Carrots in hot holding 145 degrees F, SW chicken salad on serving line 38 degrees F, Meatballs in WIC 41 degrees F, Dishwasher final rinse 195 degrees F, Quat sanitizer 300 ppm. | ||
| Date: 2018-01-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: WIC raw chicken 40°F, Rice at hot station 191°F, Miso soup 151°F, Dishwasher final rinse 187°F, quat sanitizer used Quality control log book viewed, glove use observed |
||
| Date: 2017-10-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Rice at hot bar 184 degrees F, tomatoes at cold bar 44 degree F, Color check (quat indicator) towels are used for sanitizer buckets, Dishwasher final rinse 194 degrees F. This facility is keeping various food safety logs such as cooler/freezer temps, sanitizer levels for 3 bays, dishwasher temperatures and blast chiller uses. | ||
| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-02-08 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2017-01-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-11-09 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2016-10-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Date: 2016-07-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-29 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Salad bar sliced tomatoes 41°F, beans 37°F, vodka sauce hot holding at 173°F |
||
| Date: 2015-12-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-29 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2009-07-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Comments: There is no Free measureable chlorine residual at tap. |
||
| Date: 2008-10-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-10-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2008-09-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLBROOK SCHOOL-SNACK BAR | Aramark Services | 131 Millbrook School Road, Millbrook, NY 12545 | 2018-10-05 |
| Street Address | 131 MILLBROOK SCHOOL ROAD |
| City | MILLBROOK |
| State | NY |
| Zip | 12545 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MILLBROOK SCHOOL-SNACK BAR | Aramark Services | 131 Millbrook School Road, Millbrook, NY 12545 | 2018-10-05 |
| Food Service | 131 Millbrook School Road, Millbrook, NY 12545 | 2014-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAMARACK PRESERVE | Tamarack Preserve Ltd | 4754 Route 44, Millbrook, NY 12545 | 2018-09-28 |
| CHARLOTTE'S RESTAURANT | Charlotte's Catering Corp | 4258 Route 44, Millbrook, NY 12545 | 2018-12-05 |
| CHARLOTTE'S CATERING | Mikael Moller | 4258 Route 44, Millbrook, NY 12545 | 2018-12-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ALDEN PLACE ELEMENTARY | Millbrook Central School District | 41 Alden Place, Millbrook, NY 12545 | 2018-12-07 |
| FOUNTAINS AT MILLBROOK | Deborah Slocum | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| FOUNTAINS AT MILLBROOK CAFE | The Fountains Operating Co. (ny), Inc. | 79 Flint Road, Millbrook, NY 12545 | 2018-12-06 |
| CHARLOTTE'S RESTAURANT | Charlotte's Catering Corp | 4258 Route 44, Millbrook, NY 12545 | 2018-12-05 |
| MILLBROOK CAFE | The Millbrook Cafe, Inc. | 3288 Franklin Avenue, Millbrook, NY 12545 | 2018-11-29 |
| CAFE LES BAUX | Hermi LLC | 152 Church Street, Millbrook, NY 12545 | 2018-11-29 |
| MILLBROOK DINER | Millbrook Diner Inc | 3226 Franklin Avenue, Millbrook, NY 12545 | 2018-11-28 |
| LYALL MEMORIAL FEDERATED CH | Thomas Fiet | 30 Maple Avenue, Millbrook, NY 12545 | 2018-10-18 |
| DUTCHESS DAY SCHOOL | Mary De Gennaro | 415 Route 343, Millbrook, NY 12545 | 2018-10-15 |
| MILLBROOK HIGH SCHOOL | Millbrook Central School District | 43 Alden Place, Millbrook, NY 12545 | 2018-10-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).