TAMARACK PRESERVE
Tamarack Preserve Ltd


Address: 4754 Route 44, Millbrook, NY 12545

TAMARACK PRESERVE (Health Operation# 274766) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 28, 2018.

Business Overview

NYS Health Operation ID 274766
Operation Name TAMARACK PRESERVE
Food Service Description Food Service Establishment - Restaurant
Facility Address 4754 Route 44
Millbrook
NY 12545
Municipality AMENIA
County DUTCHESS
Permitted Corporation Name TAMARACK PRESERVE LTD
Permitted Operator Name TIM BONTECOU
Permit Expiration Date 11/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 135000

Inspection Results

Date: 2018-09-28 Type: Inspection Violations: 4 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Dishwasher rinse at 195 degrees F, sanitizer bucket at 200 ppm Cl2
Date: 2018-03-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Walk-in broth 39 degrees F, no hot holdling at this time
Date: 2017-12-08 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Plastic containers for dry foods in basement storage have been provided.
Date: 2017-11-17 Type: Inspection Violations: 2 critical, 5 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14A: Insects, rodents present
Comments: If major alterations are planned for kitchen please submit plans to this department prior to installation.
Date: 2017-04-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2016-12-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-03-18 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Wine sauce on steam table 181 degrees F, sliced cooked potatoes in tall cooler 38 degrees F, coleslaw in bane marie 43 degrees F. 100 ppm sanitizing solution in sanitzing buckets.
Date: 2015-10-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-06-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-04-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 4754 ROUTE 44
City MILLBROOK
State NY
Zip 12545

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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