PETES FAMOUS RESTAURANT (Health Operation# 274144) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 17, 2018.
| NYS Health Operation ID | 274144 |
| Operation Name | PETES FAMOUS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
618 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | S G J & M INC. |
| Permitted Operator Name | STEVE DRIVAS |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-01-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection due to food not kept cold &/or cooked food air cooling once it cooled down to 120 degrees (& must be in cooler once it does cool to 120 degrees or other approved method such as ice bath, ice wand, etc. No violation observed | ||
| Date: 2019-01-07 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-09-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: *Dishwasher supported with crates atop grease trap. Spoke to husband/wife owners about safety concerns and floor beneath, including providing simple table to resolve unstable dishwasher and suggested to begin with floor beneath this unit as first phase of floor renovations. |
||
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Grill prep bain marie below counter cooler with beef hash 41 degrees within and 40 degrees ambient steam table minestrone soup 171 degrees walk in cooler 40 degrees ambient and cooked sausage within 41 degrees Discussed sick food workers, norovirus, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling food observed at 119 degrees (or less) is a red violation and can result in discard of that food item |
||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored Comments: Mashed potato in steam table 143degF, diced onion in prep cooler top 42degF, pot roast in walk-in cooler 40degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 180degF. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Comments: Mashed potatoes in steam table 174degF, chopped onions in prep cooler top 39degF, roast beef in walk-in cooler 39degF. Observed chlorine test strips available, high temperature sanitizing dishwasher with final rinse cycle at 183degF. |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Chicken orzo in steam table 172degF, diced onions in prep cooler top 44degF, cream of broccoli in walk-in cooler 38degF. |
||
| Date: 2016-02-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-01-27 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2015-09-23 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 618 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| SALVATION ARMY | Salvation Army, A New York Corp. | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-12-06 |
| EL GALLITO | Elohina Gutierrez | 639 Main Street, Poughkeepsie, NY 12601 | 2018-11-19 |
| EL BRACERO MEXICAN RESTAURANT | El Bracero Inc | 581 Main Street, Poughkeepsie, NY 12601 | 2018-09-21 |
| SALVATION ARMY SED FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2018-08-10 | |
| DCOA @ MAPLEWOOD | Dc Office for The Aging | 457 Maple Street, Poughkeepsie, NY 12601 | 2018-05-14 |
| SALVATION ARMY FOOD SERVICE | Salvation Army | 570 Main Street, Poughkeepsie, NY 12601 | 2018-03-13 |
| MOTHERS SOULFOOD RESTAURANT | Mothers Soulfood Restaurant, Inc. | 639 Main Street, Poughkeepsie, NY 12601 | 2012-07-18 |
| SALVATION ARMY FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2008-08-06 | |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).