T J PIZZA (Health Operation# 274180) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 5, 2018.
| NYS Health Operation ID | 274180 |
| Operation Name | T J PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
595 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | TJ'S PIZZA INC |
| Permitted Operator Name | SAVERIO DALIA |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed as facility is clean and appropriate Discussed sick food workers, hand contact, norovirus, sanitizer use and recipe, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therfore air cooling food observed at 119 degrees or less is a red violation and can result in discard Breaded chicken cutlet within prep bain marie 37 degrees below counter cooler drawers -6 degrees ambient Back room reach in cooler sliced cooked pork sausage 34 degrees | ||
| Date: 2018-05-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: Sampled temperatures collected during the inspection met code at time of inpection. |
||
| Date: 2017-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep-cooler - Cooked ham 33F, 4 drawer under counter cooler - 42F, Steam table - meatballs 142F, Single door coolers - cooked ham 39F, cooked beans 34F, cooked Lasagna 41F. | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Steam table sausage 140F, prep-cooler cooked bacon 37F, backroom 2 door cooler 43, 2 door slid cooler sliced ham 39F | ||
| Date: 2016-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Prep-cooler - Salami -45F, Steam table Sausage 143F, Pizza Prep-cooler meatballs 36F, 2- door cooler peperoni -42F, Single door cooler 38F. |
||
| Date: 2016-02-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Prep cooler cheese 45F, Steam tables 155F, 2 door slid cooler Ham 42F. |
||
| Date: 2015-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8F: Improper thawing procedures used |
||
| Date: 2014-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-12 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: 2C - raw chicken stored above cheese. |
||
| Date: 2012-01-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-28 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2008-11-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-06-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-21 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-06-15 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 595 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PETES FAMOUS RESTAURANT | S G J & M Inc. | 618 Main Street, Poughkeepsie, NY 12601 | 2018-09-17 |
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| SALVATION ARMY FOOD SERVICE | Salvation Army | 570 Main Street, Poughkeepsie, NY 12601 | 2018-03-13 |
| SYLVIA'S JAMACIAN RESTAURANT | Sylvia's Jamaican Restaurant, Inc. | 28 Pershing Avenue, Poughkeepsie, NY 12601 | 2013-10-29 |
| MOTHERS SOULFOOD RESTAURANT | Mothers Soulfood Restaurant, Inc. | 639 Main Street, Poughkeepsie, NY 12601 | 2012-07-18 |
| SALVATION ARMY FEEDING SITE | 19 Pershing Avenue, Poughkeepsie, NY 12601 | 2008-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).