POUGHKEEPSIE MIDDLE SCHOOL (Health Operation# 274152) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 274152 |
| Operation Name | POUGHKEEPSIE MIDDLE SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
55 College Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | POUGHKEEPSIE CITY SCHOOL |
| Permitted Operator Name | David Dunn |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures collected at time of inspection meet code requirement. |
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| Date: 2018-10-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cooling log must show the temperatures between 120F down to 45F. |
||
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Heat lamps - hot pockets 169F, Steam tables - Hamburger 203F, 189F, rice 180F, Hot boxs - cooked hamburger and rice 169F, Milk coolers - 41F & 43F, Walk-in cooler - cheese 39F. |
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| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk-in cooler - Cheese 41F, Steam table - chicken 153F, Mashed Potatoes 149F, Milk coolers - 43F, 41F. 2 door cooler - grape juice 42F. Facility is not maintaining its daily cooler and dishwashing check list. |
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| Date: 2017-06-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Turkey and sauce in the WIC 38F. All other items with the exception of the missing hood filter have been corrected. | ||
| Date: 2017-05-16 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table - 164F, 197F, hot box - cooked chicken 145, hamburger 141F, walk-in cooler - 41F. Temperature logs for cooking, cooling and dishwasher is not being maintained. |
||
| Date: 2017-03-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Flow has been re-established to the pool 399gpm. Filters appear to be working at time of inspection. Pool water is clear, main drain is fully visible. The following items are still pending from last inspection: Back exit door is still sticking and not self closing and latching at time of inspection. Door must be pushed shut to properly latch. Facility indicated that door would be repaired on this date. School is to verifiy that door is properly secured at all times, various gauges in the treatment room are still not working and hand dryer in the boys locker room is not working. Lifeguard staff is being recertified on April 1, 2017. Head staff indicates that pool will remain closed until after lifeguards are re-certified. Staff indicatd that pool will reopen on April 3, 2017. Observed pressure gauge needle located on the main drain vacuum release system broken and laying at the bottom of pressure gauge. The state of the system is unknown at time of inspection. Head staff indicated that a pool repair company will be retained to inspect. system. | ||
| Date: 2017-01-31 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Steam table peas 191F, hot box hot dogs 141F and mozzarella sticks 141, walk-in cooler pepperoni 42F, milk cooler 35F. |
||
| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hot holding of chicken sandwichs - 149F, 147F and 151F, Steam table - carrots 190F, Milk cooler - milk 35F, walk-in cooler - cooked chicken and gravy 41F, 2-door cooler - ham sandwich 44F. |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk-in cooler - 39F, Steam table - cooked chicken - 146F. |
||
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-03-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Steam tables - wild rice 197F and 190F, Display case chicken sandwich - 149F, Walk-in cooler - gravey mix in pan 39F. |
||
| Date: 2015-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-11-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-22 | Type: Re-Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 55 COLLEGE AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POUGHKEEPSIE MIDDLE SCHOOL SED SITE | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-08-02 | |
| Poughkeepsie Middle School Site | 55 College Avenue, Poughkeepsie, NY 12603 | 2008-07-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| POUGHKEEPSIE HIGH SCHOOL | Poughkeepsie City School District | 70 Forbus Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| POUGHKEEPSIE HIGH SED FEEDING SITE | 70 Forbus Street, Poughkeepsie, NY 12601 | 2018-08-02 | |
| JOSHUA'S EDUCATIONAL CHRISTIAN PROGRAM | 70 Forbus Street, Poughkeepsie, NY 12601 | 2008-07-23 | |
| POUGHKEEPSIE HIGH FEEDING SITE | 70 Forbus Street, Poughkeepsie, NY 12601 | 2008-07-22 | |
| HARRIET TUBMAN COMMUNITY CENTER | 70 Forbus Street, Poughkeepsie, NY 12601 | 2008-07-22 | |
| JEWISH COMMUNITY CENTER | Jcc of Dutchess County | 110 Grand Avenue, Poughkeepsie, NY 12603 | 2013-12-30 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| GOLDEN KRUST BAKERY & GRILL | Reynolds Enterprises LLC | 700 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| EL GALLITO | Elohina Gutierrez | 639 Main Street, Poughkeepsie, NY 12601 | 2018-11-19 |
| GINO'S PIZZA & RESTAURANT | Gino's Pizza & Restaurant Inc | 706 Main Street, Poughkeepsie, NY 12601 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).