GOLDEN KRUST BAKERY & GRILL (Health Operation# 762341) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 11, 2018.
| NYS Health Operation ID | 762341 |
| Operation Name | GOLDEN KRUST BAKERY & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
700 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | REYNOLDS ENTERPRISES LLC |
| Permitted Operator Name | JACQUELINE REYNOLDS |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Facility is clean and appropriate Kitchen reach in cooler 33 degrees ambient with fresh produce within kitchen counter large pan of goat dish 202 degrees and chicken stew 155 degrees, both are intended for service line from here. Discussed keeping above 140 degrees to avoid reheating prior to service line steam table. Service lline steam table with goat dish 157, halved cooked chicken 144 degrees Crock pot hot hold chicken and vegetable soup 182 degrees |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility is clean and appropriate including proper use of chlorine sanitizer. Discussed proper concentration(50 ppm) including use of test kit and all bleach used must be "unscented". Discussed sick food workers, norovirus, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling food observed at 119 degrees (or less) is a red violation and can result in discard of that food. Walk in cooler, quartered chicken 34 degrees and 40 degrees ambient. Defrosting in cooler, nicely done! Kitchen reach in cooler 42 degrees ambient with chicken within 43 degrees Steam table chicken soup 144 degrees and chicken 159 degrees |
||
| Date: 2018-02-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Cooked oxtail in steam table 143degF, soup in electric crock 184degF, beef patty in warming box 198degF, sliced lime in left 2-door cooler 44degF, Cooked oxtail in right 2-door cooler 38degF, slice of red velvet cake in dessert cooler 44degF. Facility had probe thermometer and chlorine test strips at time of inspection. | ||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Oxtail in steam table 141degF, rice & beans in rice warmer 150degF, butter in left 2-door cooler 42degF, cooked vegetables in right 2-door cooler 43degF. | ||
| Date: 2017-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Oxtail in steam table 142degF, american cheese in left 2-door cooler 44degF, cut pepper in right 2-door cooler 41degF, vegetable patty in warming box 142degF, rice & beans in warmer 162degF. |
||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: American cheese in 2 door upright cooler #1 42degF, butter in 2 door upright cooler #2 38degF, beef patty in warming box 140degF, white rice in rice warmer 161degF, chicken soup in crock pot 168degF, oxtail in steam table 145degF, ambient air temp in dessert cooler 38degF. |
||
| Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: American cheese in small beverage cooler 45degF, cooked chicken breast in steam table 146degF, american cheese in large 2 door upright cooler 44degF, cooked beef patty in dry goods single door cooler 39degF, jerked chicken patty in warming box 140degF, rice and beans in rice warmer 169degF. |
||
| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Single door cooler -beef pockets 40F. 3 door freezer located in the backroom had failed and is pending service. Freezer was empty and clean at time of inspection. Repair man is expected onsite on April 21, 2015. All violations noted on April 15, 2016 have been corrected. | ||
| Date: 2016-04-15 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Comments: Steam table Ox tail - 155F, Rice & Beans - 165F, 2 door cooler - Ox tail - 38F, baked chicken from oven 209F |
||
| Date: 2015-12-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-01 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-12-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-21 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-11-17 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 700 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MC DONALD'S ARCADE | Macdo Foods Inc. | 700 Main Street, Arcade, NY 14009 | 2019-02-14 |
| JULIANO'S STEAK HOUSE | Main Street Steakery, Inc. | 700 Main Street, New Rochelle, NY 10801 | 2018-01-25 |
| GOLDEN KRUST PATTIES | Vino Services Inc | 700 Main Street, Poughkeepsie, NY 12601 | 2011-01-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
| EL GALLITO | Elohina Gutierrez | 639 Main Street, Poughkeepsie, NY 12601 | 2018-11-19 |
| GINO'S PIZZA & RESTAURANT | Gino's Pizza & Restaurant Inc | 706 Main Street, Poughkeepsie, NY 12601 | 2018-10-24 |
| BIG TOMATO | Giovanni Puglisi | 697 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| PICKWICK PUB | O & M Barbeque Co. Inc. | 698 Main Street, Poughkeepsie, NY 12601 | 2016-01-21 |
| BRADY GARDEN APARTMENTS SED SITE | 11 Boulevard Knolls, Poughkeepsie, NY 12603 | 2018-08-10 | |
| MOTHERS SOULFOOD RESTAURANT | Mothers Soulfood Restaurant, Inc. | 639 Main Street, Poughkeepsie, NY 12601 | 2012-07-18 |
| SUBWAY-MAIN STREET | Kaival Karta Inc. | 730a Main Street Store 1, Poughkeepsie, NY 12601 | 2018-10-23 |
| T J PIZZA | Tj's Pizza Inc | 595 Main Street, Poughkeepsie, NY 12601 | 2018-10-05 |
| LITTLE CAESARS | Lc Northeast Corp | 737 Main Street, Poughkeepsie, NY 12603 | 2018-10-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).