LITTLE CAESARS
Lc Northeast Corp


Address: 737 Main Street, Poughkeepsie, NY 12603

LITTLE CAESARS (Health Operation# 743316) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 743316
Operation Name LITTLE CAESARS
Food Service Description Food Service Establishment - Restaurant
Facility Address 737 Main Street
Poughkeepsie
NY 12603
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name LC NORTHEAST CORP
Permitted Operator Name AMINDERJIT GAKHAL
Permit Expiration Date 12/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: bbbbbNo violations observed as facility is clean and appropriate Discussed sick food workers, hand contact, sanitizer use and norovirus. Walk in cooler 42 degrees ambient with small trays of cooked chicken wings 39 degrees within pizza prep bain marie sliced ham 37 degrees (in top tray) and 23 degrees (degrosting beneath) front counter hot hold box for pizza 160 degrees ambient
Date: 2018-07-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Walk in cooler 40 degrees ambient Counter hot hold cabinet 160 degrees ambient pizza prep bain marie with cooked sausage 39 degrees (above) amd 38 degrees ambient below within reach in. Please assure grease trap has regular service (emptied and disposed of properly) as there is odor
Date: 2017-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Walk in cooler 40 degrees ambient pizza prep station with cooked sausage 30 degrees and sliced mushrooms 39 degrees hot hold pizza cabinet 160 degrees ambient
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Pizza hot hold cabinet 160 degrees ambient Walk in cooler 39 degrees ambient with pizza dough wihtin 37 degrees Pizza prep bain marie below counter reach in 38 degrees ambient Discussed sick food workers, hand contact and sanitizer use.
Date: 2016-11-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Discussed hand contact which is not allowed when food is ready to eat. Received complaint of hand contact with jalepenos on the side where bare hands used to dispense. Spoke to staff member who was mis informed about hand contact which is allowed when preparing uncooked pizza but not food once cooked or ready to eat as is. Walk in cooler 43 degrees ambient with cooked chicken within 42° Bain marie reach in cooler 41°, counter hot hold box188°, and alto sham 158°, all ambient
Date: 2016-11-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2016-04-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Thermometer provided at bain marie. Walk in cooler fan housing and light fixture, floor in food prep, wall behind drying rack at sink have all been cleaned as required. Personal items are now clearly seperated from food and single serves. Discussed measures to prevent hand contact with ready to eat.
Date: 2016-03-21 Type: Inspection Violations: 1 critical, 4 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-11-19 Type: Inspection Violations: 0 critical, 5 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-10-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-08-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-20 Type: Inspection Violations: 0 critical, 0 noncritical

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Office Location

Street Address 737 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

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JADE'S BAKERY Jade's Bakery LLC 737 Main Street, Poughkeepsie, NY 12603 2013-01-31
GRAND AVENUE DELI & GROCERY Grand Avenue Deli 737 Main Street, Poughkeepsie, NY 12603 2009-02-20

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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