MC DONALDS RESTAURANT (Health Operation# 274163) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 3, 2018.
| NYS Health Operation ID | 274163 |
| Operation Name | MC DONALDS RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
733 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | OC WONG CORPORATION |
| Permitted Operator Name | JOY CARLOS WONG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection to observe raw whole eggs are properly stored (such as not above lettuce within small reach in cooler at far end of "line", as previously observed.) | ||
| Date: 2018-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Facility is clean and appropriate with the only exception being the storage of fresh eggs above ready (RTE) to eat american cheese. Walk in freezer -8 degrees ambient breakfast burrito hot hold 145 degrees upright reach in cooler with eggs 40 degrees ambient |
||
| Date: 2018-07-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. All cold holding temperatures observed during inspection found acceptable. Facility was not in operation at time of inspection, due to temporary shutdown to service sprinkler in walk-in freezer. | ||
| Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Cherry tomato in milk and salad cooler 39degF, white cheese in lowboy cooler under warming trays 40degF, sausage patty in warming tray 153degF, diced onion in ingredient prep cooler 43degF, butter in breakfast sandwich upright cooler 43degF, ambient air temp in walk-in cooler 40degF. Observed sanitizer bucket with 100ppm Kay-5 sanitizer solution. |
||
| Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. Canadian bacon in breakfast sandwich upright cooler 39degF, breaded chicken in warming drawer 162degF, chopped onions in prep cooler top 40degF, yougurt in front counter upright cooler 32degF, milk in drive-thru beverage cooler 36degF, burrito in walk-in cooler 38degF. Observed sanitizer bucket with 100ppm residual Kay-5 sanitizer. Also investigated complaint regarding illness allegedly from carbon dioxide leak from soda carbonation mixer. Coca Cola service technician states no leaks found in machine of a degree capable of causing ill health effects, but minor leaks in unit were serviced at time of inspection. | ||
| Date: 2016-10-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Single serve blue cheese dressing packet in walk-in cooler 35degF, ham slice in 2 door upright breakfast cooler 37degF, pico de gallo in prep cooler drawer 41degF, cherry tomato in salad prep cooler top 42degF. Observed proper glove use. |
||
| Date: 2016-01-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. | ||
| Date: 2015-07-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-02-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-01-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Red violation was down graded on the reinspection to a blue violation. |
||
| Date: 2014-01-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2014-01-09 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-16 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Comments: 2c - Raw shelled eggs stored above sliced cheese in walkin cooler. 5a - Sliced tomatoes held ft 66 degs F for over 2 hours. Tomatoes voluntarily discarded. |
||
| Date: 2011-12-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-05-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Street Address | 733 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY-MAIN STREET | Kaival Karta Inc. | 730a Main Street Store 1, Poughkeepsie, NY 12601 | 2018-10-23 |
| LITTLE CAESARS | Lc Northeast Corp | 737 Main Street, Poughkeepsie, NY 12603 | 2018-10-04 |
| LA CABANITA MEXICAN RESTAURANT | La Cabanita Mexican Restaurant Corp. | 8 North Cherry Street, Poughkeepsie, NY 12603 | 2018-04-24 |
| FIRST EAST GARDEN | Jian Chen | 739 Main Street, Poughkeepsie, NY 12603 | 2013-12-19 |
| JADE'S BAKERY | Jade's Bakery LLC | 737 Main Street, Poughkeepsie, NY 12603 | 2013-01-31 |
| KENTUCKY FRIED CHICKEN OF POK | D. P. Management Inc | 744 Main Street, Poughkeepsie, NY 12603 | 2018-11-14 |
| GINO'S PIZZA & RESTAURANT | Gino's Pizza & Restaurant Inc | 706 Main Street, Poughkeepsie, NY 12601 | 2018-10-24 |
| BRADY GARDEN APARTMENTS SED SITE | 11 Boulevard Knolls, Poughkeepsie, NY 12603 | 2018-08-10 | |
| WENDYS - MAIN STREET | Mid-hudson Wendico Inc | 753 Main Street, Poughkeepsie, NY 12603 | 2018-08-01 |
| KING CHEF | Jing Ying Yang | 697 Main Street, Poughkeepsie, NY 12601 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).