MILANESE RESTAURANT (Health Operation# 274167) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 274167 |
| Operation Name | MILANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
115 Main Street Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | MILANESE RESTAURANT INC |
| Permitted Operator Name | ALDO MILANESE |
| Permit Expiration Date | 11/30/2018 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: A re-inspection to be conducted in approximately two weeks. Staff were advised to clean and sanitize all surfaces potentially contaminated by rodents and to close off any potential entry points into the building. |
||
| Date: 2018-12-26 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: All temperatures collected at time of inspection meet code requirement. |
||
| Date: 2018-11-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: The following violations are still pending: rodent droppings are still present in the backroom area by the pizza stove and plate storage, unwrapped food product is being left on top of the box in the walk-in cooler, flies are still present in the back room and the food slicer is still not being cleaned following use. | ||
| Date: 2018-10-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2018-05-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: The red violation noted on previous inspection has been corrected, clean pots and single serve napkins are properly stored, thermometers were present in coolers, rodent dropping were not observed in the WIC but flies were observed in the dinning area. All other blue violations are still pending. |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Air temp in desert cooler 37degF individual creamer in prep cooler 40degF, meatball in steam table 158degF, fried eggplant in walk in cooler 36degF. Chemical sanitizing dishwasher with residual chlorine 100ppm. |
||
| Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Street Address | 115 MAIN STREET |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NINO'S PIZZERIA | Matteo Bartolotta | 115 Main Street, Port Byron, NY 13140 | 2018-12-06 |
| Allan's Falafel Cafe | J.t. Chester Corp. | 115 Main Street, Chester, NY 10918 | 2018-11-09 |
| DOUBLEDAY DIP | Metro Cleaners, LLC | 115 Main Street, Cooperstown, NY 13326 | 2017-08-17 |
| ETERNAL DELI | Eternal Deli Inc. | 115 Main Street, Hempstead, NY 11550 | 2019-01-30 |
| Suzea's | Lea Bancroft | 115 Main Street, Mt. Morris, NY 14510 | 2018-08-23 |
| US MULTY SERVICE | Us Multy Service, Inc. | 115 Main Street, Hempstead, NY 11550 | 2017-06-21 |
| COURT HOUSE EATERY | Court House Eatery Inc | 115 Main Street, Hempstead, NY 11550 | 2015-04-27 |
| ALLAN'S FALAFEL RESTAURANT | Allan's Falafel Rest. Catering & Bakery Inc. | 115 Main Street, Chester, NY 10918 | 2012-09-14 |
| JOHNNY'S BAGEL & PIZZA | 115 Main Street, Chester, NY 10918 | 2012-01-19 | |
| H & K CHINESE SHANGHAI CUISINE | Hua & Kai Restaurant, Inc. | 115 Main Street, Herkimer, NY 13350 | 2005-11-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EMILIANOS PIZZA | Rita Guerriero | 111 Main Street, Poughkeepsie, NY 12601 | 2018-10-30 |
| WEST INDIES RESTAURANT | West Indies Restaurant Inc | 105 Main Street, Poughkeepsie, NY 12601 | 2013-07-10 |
| SOUL DOG | Teal4 & Co | 107 Main Street, Poughkeepsie, NY 12601 | 2012-08-31 |
| ROSSI DELI | Roscticceria Rossi & Sons Deli | 45 South Clover Street, Poughkeepsie, NY 12601 | 2018-11-26 |
| DCOA ADMIRAL HALSEY | Dc Office for The Aging | 135 Main Street, Poughkeepsie, NY 12601 | 2018-02-27 |
| BROWN DERBY RESTAURANT | M.j.j.j. Inc. | 96 Main Street, Poughkeepsie, NY 12601 | 2017-12-27 |
| TRINITY COUNCIL 7TH DAY CH. SED SITE | 14-16 South Bridge Street, Poughkeepsie, NY 12601 | 2016-06-29 | |
| KAVOS | Nicholas Kalevas | 97 Main Street, Poughkeepsie, NY 12601 | 2013-08-01 |
| AMICI'S | Brothers Duo Enterprises | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-06 |
| EMMETT MAHONEY'S IRISH PUB | The Last Train Stop, Inc. | 35 Main Street, Poughkeepsie, NY 12601 | 2018-12-03 |
Please comment or provide details below to improve the information on MILANESE RESTAURANT.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).