DCOA ADMIRAL HALSEY
Dc Office for The Aging


Address: 135 Main Street, Poughkeepsie, NY 12601

DCOA ADMIRAL HALSEY (Health Operation# 274183) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2018.

Business Overview

NYS Health Operation ID 274183
Operation Name DCOA ADMIRAL HALSEY
Food Service Description SOFA Food Service - SOFA Satellite Site -State Office for the Aging
Facility Address 135 Main Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name DC OFFICE FOR THE AGING
Permitted Operator Name CHRISTINE SERGENT
Permit Expiration Date 04/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All hot holding temperatures observed found acceptable.
Date: 2018-02-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Comments: Applesauce in fridge 40degF.
Date: 2017-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Red violations cited in previous inspection were corrected. Bologna in cooler bag 39degF, baked potato in warming bag 147degF.
Date: 2017-10-04 Type: Inspection Violations: 2 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Stuffed shell with cheese in oven 147degF, cooked mixed vegetables in warming bag 140degF. Observed probe thermometer was present in kitchen.
Date: 2017-03-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Apple sauce in individual lunch bag 43degF, green beans in oven 159degF.
Date: 2016-11-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed. Cooked carrots in small hotel pan in cambro 159degF.
Date: 2016-10-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Date: 2016-05-09 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Individual serving milk carton in fridge 40F, sloppy joe meat in oven 142F.
Date: 2015-11-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Recommended to put insulated bags containing cold meals in refrigerator for cold holding. No violations observed during inspection.
Date: 2014-11-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-03-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-03-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-27 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 5A- Milk held in cooler, ambient temp at bottom of cooler 48 degs F 6A- Food arrived at 11:25AM. Temps were taken at 11:45AM; Pork Patty & Greavy 114 deg F; mixed vegetables 130 degs F.
Date: 2010-11-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-12 Type: Inspection Violations: critical, noncritical
Date: 2008-04-21 Type: Inspection Violations: critical, noncritical
Date: 2007-06-20 Type: Inspection Violations: critical, noncritical
Date: 2006-11-28 Type: Inspection Violations: critical, noncritical
Date: 2006-01-26 Type: Inspection Violations: critical, noncritical

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DCOA AMERICAN LEGION Dc Office for The Aging 55 Overlook Road, Poughkeepsie, NY 12603 2018-09-24
DCOA @ INTERFAITH TOWERS Dc Office for The Aging 66 Washington Street, Poughkeepsie, NY 12601 2018-06-27
DCOA @ MAPLEWOOD Dc Office for The Aging 457 Maple Street, Poughkeepsie, NY 12601 2018-05-14
DCOA @ MEMORIAL LUTHERAN Dc Office for The Aging 1232 Route 308, Rhinebeck, NY 12572 2017-10-16
DCOA HDM PACKAGING FACILITY Dc Office for The Aging 114 Delafield Street, Poughkeepsie, NY 12601 2019-02-20
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Office Location

Street Address 135 MAIN STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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