NICK'S BRICK OVEN PIZZA (Health Operation# 274934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 10, 2018.
| NYS Health Operation ID | 274934 |
| Operation Name | NICK'S BRICK OVEN PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
422 Route 376 Hopewell Junction NY 12533 |
| Municipality | E. FISHKILL |
| County | DUTCHESS |
| Permitted Operator Name | NICHOLAS D'ALESSANDRO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135400 |
| Date: 2018-10-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection from previous report of 9/27/2018. All items corrected Please send Time as Public Health Control application form to this office | ||
| Date: 2018-09-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: Reinspection to be conducted in one week. Facility given Time as Public Health Control applcation, for pizza slices, rolls, and calzones on display. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 9D: Dressing rooms dirty, not provided, improperly located Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: All temps up to code |
||
| Date: 2017-10-30 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: All hot and cold temps are up to code. |
||
| Date: 2017-03-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Note: all hot and cold temps up to code. |
||
| Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-03-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-11-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Street Address | 422 ROUTE 376 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TOKOHARU JAPANESE & CHINESE BISTRO | Aiduan Hong | 415 Route 376 Suite 3, Hopewell Junction, NY 12533 | 2018-08-20 |
| PASTRY GARDEN III | Partnership | 415 Route 376, Hopewell Junction, NY 12533 | 2015-03-05 |
| ST. DENIS/ST. COLUMBA SCHOOL | St Denis/ St Columba School | 849 Route 82, Hopewell Junction, NY 12533 | 2018-01-22 |
| LA TORRETTA PIZZERIA TRATTORIA | Rigilio Pizzeria Inc | 827 Route 82 #8, Hopewell Junction, NY 12533 | 2015-12-14 |
| DCOA @E FISHKILL COMMUNITY CTR | Dc Office for The Aging | 890 Route 82, Hopewell Junction, NY 12533 | 2018-11-08 |
| FRANCO'S ITALIAN DELI | G's Deli Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-10-17 |
| CAFE TIRAMISU | Tiramisu Brick Oven Cafe Inc | 810 Route 82, Hopewell Junction, NY 12533 | 2018-08-24 |
| GOLDEN JADE | Xiu Yan Fang | 814 Route 82, Hopewell Junction, NY 12533 | 2018-08-01 |
| HOPEWELL DELI | Hopewell Deli Inc | 807 Route 82, Hopewell Junction, NY 12533 | 2018-02-01 |
| PLAZA DINER | Plaza Diner, Inc. | 810 Rte 82 Ste A, Hopewell Junctoin, NY 12533 | 2014-04-25 |
Please comment or provide details below to improve the information on NICK'S BRICK OVEN PIZZA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).