FRANCO'S ITALIAN DELI
G's Deli Inc


Address: 810 Route 82, Hopewell Junction, NY 12533

FRANCO'S ITALIAN DELI (Health Operation# 557055) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 557055
Operation Name FRANCO'S ITALIAN DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 810 Route 82
Hopewell Junction
NY 12533
Municipality E. FISHKILL
County DUTCHESS
Permitted Corporation Name G'S DELI INC
Permitted Operator Name FRANCO BADAME
Permit Expiration Date 12/31/2018
Local Health Department Dutchess County
NYSDOH Gazetteer 135400

Inspection Results

Date: 2019-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2018-12-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Adequate temperatures: Deli case tuna salad 39F, Deli meat case turkey 40F, WIC tomato sauce 40F.
Date: 2018-10-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Please call (845) 838-4801 for reinspection of handwashing sink. Adequate temperatures observed during inspection: walk-in cooler chicken cutlets 40F, deli display cooler antipasta salad 38F, Boar's head reach-in cooler roast beef 37F.
Date: 2018-01-31 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: all temps up to code
Date: 2017-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: all hot and cold temps are up to date.
Date: 2017-02-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Note: All hot and cold temps up to code. No violations observed during inspection.
Date: 2016-09-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-09-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-03-13 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-06-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-07-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-06-16 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-06-09 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: One container of raw carrots stored in WIC had mold like substance growing on them. Carrots discarded. Sliced tomatoes stored on prep table at 55F. Staff states tomatoes are used for lunch orders and were placed on table 1 hour prior to my arrival. Tomatoes placed on ice and held <45F
Date: 2009-12-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-06-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-11 Type: Inspection Violations: critical, noncritical
Date: 2008-01-08 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-01-02 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Office Location

Street Address 810 ROUTE 82
City HOPEWELL JUNCTION
State NY
Zip 12533

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LA TORRETTA PIZZERIA TRATTORIA Rigilio Pizzeria Inc 827 Route 82 #8, Hopewell Junction, NY 12533 2015-12-14
NICK'S BRICK OVEN PIZZA Nicholas D'alessandro 422 Route 376, Hopewell Junction, NY 12533 2018-10-10
TOKOHARU JAPANESE & CHINESE BISTRO Aiduan Hong 415 Route 376 Suite 3, Hopewell Junction, NY 12533 2018-08-20
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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