TAKE 5 DELI
Farelli Enterprises & Co Inc


Address: 49 Civic Center Plaza, Poughkeepsie, NY 12601

TAKE 5 DELI (Health Operation# 275787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 28, 2018.

Business Overview

NYS Health Operation ID 275787
Operation Name TAKE 5 DELI
Food Service Description Food Service Establishment - Restaurant
Facility Address 49 Civic Center Plaza
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Corporation Name FARELLI ENTERPRISES & CO INC
Permitted Operator Name MICHAEL SIGNORELLI
Permit Expiration Date 05/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2018-11-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All temperatures collected at time of inspection meet code requirement.
Date: 2018-05-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: All food temperatures sampled at time of inpsection meet code requirements.
Date: 2017-12-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: 2 door slid coolers - cooked chickens 38F, black olvies 39F, under counter cooler 42F, display case - cooked ham 40F.
Date: 2017-04-03 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Display case is frozen over at time of inspection, owner indicated that the case needs to be defrosted which he would do. Display case - cooked ham 43F, Hot holding - split pea soup 143F, under the counter cooler - hot dogs 40F, 2 door slid coolers, cream cheese 37, home fries - 42.
Date: 2016-12-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed during the inspection. Acceptable temperatures: cooked roast beef in display cooler @ 40F, breaded chicken patties in slide cooler @ 39F, beef chili on stove top @ 179F.
Date: 2016-09-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: Hot holding – chili 156F, front display case – roast beef 43F.
Date: 2015-10-08 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-02-25 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2013-12-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-06-17 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-02-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-11-15 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-05-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-05-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-31 Type: Inspection Violations: critical, noncritical
Date: 2008-05-06 Type: Inspection Violations: critical, noncritical
Date: 2007-10-16 Type: Inspection Violations: critical, noncritical
Date: 2007-05-10 Type: Inspection Violations: critical, noncritical
Date: 2006-11-13 Type: Inspection Violations: critical, noncritical
Date: 2006-05-04 Type: Inspection Violations: critical, noncritical
Date: 2005-11-28 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 49 CIVIC CENTER PLAZA
City POUGHKEEPSIE
State NY
Zip 12601

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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