Poughkeepsie Grand Hotel Food Service (Health Operation# 450320) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.
| NYS Health Operation ID | 450320 |
| Operation Name | Poughkeepsie Grand Hotel Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
40 Civic Center Plaza Poughkeepsie NY 12601 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130200 |
| Date: 2018-12-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All equipment cold holding temperatures observed found acceptable. Observed high temperature sanitizing dishwasher with final rinse cycle at 188degF. |
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| Date: 2018-07-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed sick food workers, hand contact, sanitizer use including recipe and contact tme, and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item. Kitchen was not in operation today except for the butcher. No hot hold also |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Strawberry in main walk-in cooler 40degF, cooked potatoes in walk-in cooler #3 44degF, butter in walk-in cooler #2 42degF, antipasto in walk-in cooler #1 41degF, cooked scrambled egg in prep cooler lowboy 41degF, cooked rice in 4-door cooler 43degF, diced ham in prep table lowboy cooler 45degF, sliced mixed vegetables in single door upright cooler 42degF, sliced swiss in grill cooler drawer 43degF, gallon milk jug in 2-door upright cooler 37deF. Observed high temperature sanitizing dishwasher with final rinse cycle at 184degF. |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cooked potatoes in walk-in cooler #3 37degF, cooked rice in walk-in cooler #2 42degF, sliced beets in walk-in cooler #1 38degF, cooked mushrooms in prep cooler lowboy 41degF, cheddar slice in 4-door upright cooler 43degF, cooked steak in prep table cooler drawer 41degF, cheddar slice in grill cooler drawer 42degF, cole slaw in prep table lowboy 38degF, diced garlic in single door upright cooler 45degF, gallon milk in 2-door upright cooler 35degF. Observed high temperature sanitizing dishwasher with final rinse cycle at 188degF. |
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| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Cut peppers in single door upright cooler 39degF, sliced ham in prep table lowboy 45degF, sliced mushrooms in grill cooler drawer 45degF, sliced honeydew melon in prep table lowboy 39degF, cooked onions in 4-door upright cooler 36degF, blue cheese dressing large 2-door upright cooler 45degF, cooked bell peppers in walk-in cooler#1 39degF, cooked BBQ brisket in walk-in cooler#2 42degF, cooked potatoes in walk-in cooler#3 39degF, sliced lemons in main walk-in cooler 41degF, gallon milk jug in bar cooler 37degF. |
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| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed probe thermometer is on site, dishwasher with final rinse temp at 181degF. Cherry tomato in prep cooler top across from 4 door cooler 43degF, american cheese in 4 door cooler 40degF, cooked potato & vegetable in lowboy cooler across from fryer 43degF, cut mixed vegetables in single door upright cooler across from stove 38degF, sliced lemons in 3 door upright cooler 38degF, potato salad in walk-in cooler#1 41degF, cooked ham in walk-in cooler#2 40degF, cooked sausage in walk-in cooler#3 40degF, individual butter patty in large walk-in cooler 43degF. Permit for temporary residence and food service has expired and a renewal application must be submitted to this Department no later than 2/13/17. |
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| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Garlic and oil in single door beverage cooler 43degF, deli slices on ham in cookline lowboy cooler 43degF, provolone slices in grill cooler drawer 41degF, cut cateloupe in cookline prep table lowboy 40degF, american cheese in 4 door upright cooler 40degF, sliced lemon in 2 door upright cooler 40degF, diced peppers in left side small walk-in cooler 41degF, swiss cheese in middle small walk-in cooler 42degF, cocktail hotdogs in right side small walk-in cooler 44degF, individual serving of creamer in large walk-in cooler 45degF. |
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| Date: 2016-04-29 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 2 door prep cooler cited for 4C red violation on 4/19/16 inspection has been repaired and was observed to no longer have dripping or pooling water in it. |
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| Date: 2016-04-19 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 40 CIVIC CENTER PLAZA |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TAKE 5 DELI | Farelli Enterprises & Co Inc | 49 Civic Center Plaza, Poughkeepsie, NY 12601 | 2018-11-28 |
| ALEXS RESTAURANT | Metohi Inc | 1 Market Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| GARDEN STREET INTL CAFE & LOUNGE | Devon Jones | 29 Garden Street, Poughkeepsie, NY 12601 | 2018-11-28 |
| MAIN STREET PIZZA & CAFE | Main Street Restaurant Corp. | 283 Main Street, Poughkeepsie, NY 12601 | 2018-11-21 |
| ITALIAN CENTER | Italian Center Executive Board | 227 Mill Street, Poughkeepsie, NY 12601 | 2018-10-12 |
| BRASSERIE 292 | Main Street Hospitality | 292 Main Street, Poughkeepsie, NY 12601 | 2018-10-03 |
| DCOA @ INTERFAITH TOWERS | Dc Office for The Aging | 66 Washington Street, Poughkeepsie, NY 12601 | 2018-06-27 |
| MID HUDSON CIVIC CENTER | Mid Hudson Civic Center Inc | 14 Civic Center Plaza, Poughkeepsie, NY 12601 | 2018-06-18 |
| THE POOR HOUSE | Jpm Everard, Inc. | 206 Main Street, Poughkeepsie, NY 12601 | 2013-12-31 |
| MILL HOUSE PANDA | 289 Mill Street Corp | 289 Mill Street, Poughkeepsie, NY 12601 | 2013-02-22 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).