STEPHANO'S RISTORANTE
Cugino's Restaurant Group, Inc.


Address: 32 Market Street, Wappingers Falls, NY 12590

STEPHANO'S RISTORANTE (Health Operation# 276086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.

Business Overview

NYS Health Operation ID 276086
Operation Name STEPHANO'S RISTORANTE
Food Service Description Food Service Establishment - Restaurant
Facility Address 32 Market Street
Wappingers Falls
NY 12590
Municipality WAPPINGER
County DUTCHESS
Permitted Corporation Name CUGINO'S RESTAURANT GROUP, INC.
Permitted Operator Name CARMINE MAZZOLA
Permit Expiration Date 01/31/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136800

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Adequate temperatures: Cookline baine marie egg wash 42F, Walk in cooler tomato sauce 43F, Hot held tomato sauce 146F. Dishwasher final chlorine residual ~100 ppm.
Date: 2018-07-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2018-01-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Permit to Operate expires January 31. Please remit renewal app. & fee by then. Acceptable temperatures: marinara sauce in steam unit @ 159F, raw calamari in bain-marie # 1 @ 39F, pasta e fagioli in WIC @ 40F, ground beef for bolognese sauce in bain-marie # 2 @ 39F. Dishwasher chlorine residual @ 100 ppm- OK.
Date: 2017-08-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Follow-up to inspection of June 6. All previously issued violations have been corrected and no new violations were observed during the visit.
Date: 2017-06-06 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspect in one month. Acceptable temperatures: cooked ground beef in bain-marie @ 39F, prev. cooked meatballs in WIC @ 37F, raw shrimp in low-boy @ 42F, meat sauce in steam unit @ 159F.
Date: 2017-01-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Comments: PERMIT TO OPERATE EXPIRES January 31. Please remit renewal app. & fee by then. Acceptable temperatures: meat sauce in steam table @ 151F, cooked meatballs in WIC @ 36F, raw shrimp in lowboy @ 42F, seasoned ground beef in bain-marie @ 44F.
Date: 2016-08-05 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: follow-up to inspection of July 28. All previously issued violations have been corrected. Dishwasher has been serviced by Thomas O. Miller. Verified chlorine residual following final rinse cycle @ 50 ppm - OK. No further violations observed.
Date: 2016-07-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Reinspect in one week. Acceptable temperatures: cooked meatballs in WIC @ 39F, raw shrimp in bain-marie @ 42F, sauce in steam table @ 172F.
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-06-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-01-14 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-01-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2013-07-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-04-25 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Approx. two gallons of tomato sause in hot hold for over two hours, as per chef. Sause measured at 71 degrees. As per chef hot holding unit "is not working correctly". CDI: Sause discarded. Manger expressed interest in obtaining a new unit as opposed to repairing the current one.
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions

Office Location

Street Address 32 MARKET STREET
City WAPPINGERS FALLS
State NY
Zip 12590

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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