STEPHANO'S RISTORANTE (Health Operation# 276086) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 26, 2018.
| NYS Health Operation ID | 276086 |
| Operation Name | STEPHANO'S RISTORANTE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
32 Market Street Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | CUGINO'S RESTAURANT GROUP, INC. |
| Permitted Operator Name | CARMINE MAZZOLA |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Adequate temperatures: Cookline baine marie egg wash 42F, Walk in cooler tomato sauce 43F, Hot held tomato sauce 146F. Dishwasher final chlorine residual ~100 ppm. |
||
| Date: 2018-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2018-01-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires January 31. Please remit renewal app. & fee by then. Acceptable temperatures: marinara sauce in steam unit @ 159F, raw calamari in bain-marie # 1 @ 39F, pasta e fagioli in WIC @ 40F, ground beef for bolognese sauce in bain-marie # 2 @ 39F. Dishwasher chlorine residual @ 100 ppm- OK. |
||
| Date: 2017-08-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to inspection of June 6. All previously issued violations have been corrected and no new violations were observed during the visit. | ||
| Date: 2017-06-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspect in one month. Acceptable temperatures: cooked ground beef in bain-marie @ 39F, prev. cooked meatballs in WIC @ 37F, raw shrimp in low-boy @ 42F, meat sauce in steam unit @ 159F. |
||
| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Comments: PERMIT TO OPERATE EXPIRES January 31. Please remit renewal app. & fee by then. Acceptable temperatures: meat sauce in steam table @ 151F, cooked meatballs in WIC @ 36F, raw shrimp in lowboy @ 42F, seasoned ground beef in bain-marie @ 44F. |
||
| Date: 2016-08-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: follow-up to inspection of July 28. All previously issued violations have been corrected. Dishwasher has been serviced by Thomas O. Miller. Verified chlorine residual following final rinse cycle @ 50 ppm - OK. No further violations observed. | ||
| Date: 2016-07-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspect in one week. Acceptable temperatures: cooked meatballs in WIC @ 39F, raw shrimp in bain-marie @ 42F, sauce in steam table @ 172F. |
||
| Date: 2016-01-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-02-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-01-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-08-01 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-01-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2013-07-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-25 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Approx. two gallons of tomato sause in hot hold for over two hours, as per chef. Sause measured at 71 degrees. As per chef hot holding unit "is not working correctly". CDI: Sause discarded. Manger expressed interest in obtaining a new unit as opposed to repairing the current one. |
||
| Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 32 MARKET STREET |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| First Crush Bistro | Geralan LLC | 32 Market Street, Potsdam, NY 13676 | 2018-06-14 |
| Crush Bistro | Crush Bistro, LLC | 32 Market Street, Potsdam, NY 13676 | 2019-02-25 |
| First Crush Wine Bistro | Cafe Rego LLC | 32 Market Street, Potsdam, NY 13676 | 2013-07-09 |
| ARTIES SPORTS PUB | Nomad Productions Inc | 32 Market Street, Wappingers Falls, NY 12590 | 2009-03-30 |
| BAGEL HOUSE | Howard & Donna Craft | 32 Market Street, Dover Plains, NY 12522 | 2007-02-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHUBBYS DELI & GRILL | Chubbys II Corp. | 28 Market Street Suite 2, Wappingers Falls, NY 12590 | 2018-09-27 |
| TUNG YING | Qin Qin Zheng | 2646 East Main Street, Wappingers Falls, NY 12590 | 2018-07-17 |
| WAGON WHEEL PIZZA | Wagon Wheel Pizza Inc | 2654 Route 9d, Wappinger Falls, NY 12590 | 2018-07-17 |
| QUIET MAN PUB | Grandoner Ltd | 2652 East Main Street, Wappingers Falls, NY 12590 | 2015-10-21 |
| KNIGHTS OF COLUMBUS #1646 | John Gorman | 2660 East Main Street, Wappingers Falls, NY 12590 | 2018-10-30 |
| CORSINO CAKES | Derek Corsino | 2653 East Main Street, Wappingers Falls, NY 12590 | 2014-11-10 |
| CAKE AND COFFEE CAFE | Cake and Coffee Cafe, LLC | 2649 East Main Street, Wappingers Falls, NY 12590 | 2013-10-17 |
| FALLS DINER | Falls Diner & Restaurant Inc | 2659 East Main Street, Wappingers Falls, NY 12590 | 2012-09-17 |
| CHINATOWN RESTAURANT | 9 Mall Chinatown Restaurant, Inc. | Nine Mall Plaza, Wappingers, NY 12590 | 2018-09-20 |
| VILLAGE CREAMERY | Village Creamery Inc | 14 Mill Street, Wappingers Falls, NY 12590 | 2018-09-13 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).