CHUBBYS DELI & GRILL (Health Operation# 669558) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 27, 2018.
| NYS Health Operation ID | 669558 |
| Operation Name | CHUBBYS DELI & GRILL |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
28 Market Street Suite 2 Wappingers Falls NY 12590 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | CHUBBYS II CORP. |
| Permitted Operator Name | TERESA NOVICK |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Acceptable temperatures: chicken salad within the deli display cooler @ 42F, beef chili in steam table @ 159F, potato and kale soup in steam table @ 166F, raw ground beef in double display cooler @ 39F, chicken cutlets in bain-marie @ 38F. |
||
| Date: 2018-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Permit to Operate expires September 30. Operator stated the application packet was mailed into this Department on Tuesday, Sept. 25. Acceptable temperatures: cooked meatballs in rear display cooler @ 41F, cooked ground beef in low-boy @ 43F, deli chicken in front display cooler @ 39F, sliced tomatoes in bain-marie @ 38F. |
||
| Date: 2018-03-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Reinspect in one month. Acceptable temperatures: chicken marsala in steam table @ 162F, cooked ground beef in double display cooler @ 37F, deli meats in front display case @ 42F, sliced tomatoes in bain-marie @ 44F. |
||
| Date: 2017-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Permit to Operate expires September 30. Please remit renewal app. & fee by then. No violations observed during the inspection. Acceptable temperatures: beef stroganoff in steam table @ 158F, roast beef in deli display case @ 42F, raw burger in rear RIC @ 39F. | ||
| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is currently undergoing renovations/expansion. Discussed proper placement of hand sink, and produce washing sink which must feature an indirect drain (air gap). Acceptable temperatures: beef chili in steam table @ 159F, cooked ground beef in RIC @ 39F, cooked roast beef in display cooler @ 41F. Follow-up visit to be conducted in 60 days when renovations are expected to be completed. |
||
| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Permit to Operate expires September 30. Please remit renewal app. & fee by then. Acceptable temperatures: cooked chicken in small display cooler @ 42F, London broil in low-boy @ 40F, roast beef in large display cooler @ 37F. |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-09-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-09-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 28 MARKET STREET SUITE 2 |
| City | WAPPINGERS FALLS |
| State | NY |
| Zip | 12590 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STEPHANO'S RISTORANTE | Cugino's Restaurant Group, Inc. | 32 Market Street, Wappingers Falls, NY 12590 | 2018-07-26 |
| CHINATOWN RESTAURANT | 9 Mall Chinatown Restaurant, Inc. | Nine Mall Plaza, Wappingers, NY 12590 | 2018-09-20 |
| VILLAGE CREAMERY | Village Creamery Inc | 14 Mill Street, Wappingers Falls, NY 12590 | 2018-09-13 |
| TUNG YING | Qin Qin Zheng | 2646 East Main Street, Wappingers Falls, NY 12590 | 2018-07-17 |
| WAGON WHEEL PIZZA | Wagon Wheel Pizza Inc | 2654 Route 9d, Wappinger Falls, NY 12590 | 2018-07-17 |
| QUIET MAN PUB | Grandoner Ltd | 2652 East Main Street, Wappingers Falls, NY 12590 | 2015-10-21 |
| KNIGHTS OF COLUMBUS #1646 | John Gorman | 2660 East Main Street, Wappingers Falls, NY 12590 | 2018-10-30 |
| CORSINO CAKES | Derek Corsino | 2653 East Main Street, Wappingers Falls, NY 12590 | 2014-11-10 |
| CAKE AND COFFEE CAFE | Cake and Coffee Cafe, LLC | 2649 East Main Street, Wappingers Falls, NY 12590 | 2013-10-17 |
| FALLS DINER | Falls Diner & Restaurant Inc | 2659 East Main Street, Wappingers Falls, NY 12590 | 2012-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).