THE LINKS AT UNIONVALE (Health Operation# 277482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.
| NYS Health Operation ID | 277482 |
| Operation Name | THE LINKS AT UNIONVALE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
153 North Parliman Road Lagrangeville NY 12540 |
| Municipality | UNION VALE |
| County | DUTCHESS |
| Permitted Corporation Name | IGA MEMBERSHIP CORPORATION |
| Permitted Operator Name | ROBERT CAENERS |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136700 |
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2018-09-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Bally Walkin cooler 1: beef patties 40F, Stainless 2 DR in kitchen: cooked ham 41F, kitchen walkin cooler: chilli 39F, sandwich prep cooler: chicken salad 40F. Soup steam table: tomato soup 175F, hot holding table: gravy 189F. Dishwasher >120F, final rinse 200ppm sanitizing solution, Wiping bucket: 200ppm sanitizing solution. |
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| Date: 2018-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler cooked chicken 42F; salad prep station top cut cucumbers 43F, two door counter height reach in cooler coleslaw 41F; prep station cheese 42F; two door reach iin sliced deli ham 39F; two door split door reach in butter 39F. Wiping cloths in in quat sanitizing solution of 200 ppm. Dishwasher final rinse 50 ppm chlorine. | ||
| Date: 2017-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Walk in cooler gravy 42F; salad prep station top pickles 41F, two door counter height reach in cooler peeled hard boiled egg 39F; prep station cooked chicken 42F; hot holding on stove chilli 154F; soup in steam table 164F; two door reach in relish 40F; two door split door reach in buttermilk dressing 42F. Wiping cloths in in quat sanitizing solution of 200 ppm. Dishwasher final rinse 50 ppm chlorine. | ||
| Date: 2017-07-20 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: Walk in cooler raw chicken 40F, raw sliced potato 41F; two door reach in sliced deli meat 42F; one door reach in fruit salad 41F; soup steam table ministrone 157F; cooktop steam table gravy 187F; Sandwich prep station cooked chicken 43F, sliced tomatoe 43F; salad prep station diced tomato 39F; bar cooler sliced lemon 41F; Dishwasher final rinse 50 ppm chlorine; Three bay sink properly set up in kitchen and bar area for wash rinse sanitize. Wiping cloths in sanitizing quat solution of 400 ppm. |
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| Date: 2017-05-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Comments: Walk in cooler bruschetta 39F; salad prep station top blue cheese 41F, bottom cucumber 39F; two door counter height reach in cooler cooked vegetables 38F; prep station sliced tomato 39F; hot holding on stove chilli 174F; soup in steam table 172F; two door reach in relish 40F; two door split door reach in butter 40F. Wiping cloths in in quat sanitizing solution of 200 ppm. Dishwasher under repair, proper wash rinse sanitize being conducted in the three bay sink. |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Two door reach in cooler sliced deli turkey 43F; walk in cooler sliced american cheese 38F. | ||
| Date: 2016-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep station by bar end sliced tomato 41F; mid kitchen prep station pico 39F; two door reach in cooler sliced deli turkey 43F; walk in cooler raw chicken wings 38F. Wiping cloths in sanitizing sloution of 200 ppm quat. | ||
| Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Bar area reach in chest by beer taps limes 38F; steam table soup 145F; chlli hot in stove steam pan 158F; prep station bar end sliced tomato 42F, bottom cooked chicken 37F; low boy two door reach in raw beef 42F; salad prep station sliced tomato 38F; walk in cooler cooked penne 41F; two door reach in bar side shepards pie filling 43F; split one door reach in sausage 38F; dishwasher final rinse 50 ppm chlorine. |
||
| Date: 2016-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: prep station bottom shredded cheese 44F; low boy hamburger 44F; low boy cooked chicken 35F; two door reach in cooler strawberries 40F; walk in cooler chicken salad 39F; basement walk in mozzarella cheese 40F. Refrigeration logs are going to be kept. | ||
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-12-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable |
||
| Date: 2014-10-27 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-10-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 153 NORTH PARLIMAN ROAD |
| City | LAGRANGEVILLE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE LINKS SNACK BAR | Iga Membership Corp | 153 North Parliman Road, Lagrangeville, NY 12540 | 2018-09-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE DELI ICIOUS LAGRANGE LL | Cafe Delicious LLC | Noxon Road & Route 82, Lagrangeville, NY 12540 | 2015-04-22 |
| ANTONIOS PIZZA & PASTA | Antonietta Occhicone | 2419 Route 82, Billings, NY 12510 | 2014-08-29 |
| UNION VALE MIDDLE SCHOOL | Arlington Central School District | 1657 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| TYMOR PARK SNACK BAR | Culinart, Inc | 11 Tymor Park Road, Lagrangeville, NY 12540 | 2012-05-02 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
| SONNYS RISTORANTE & PIZZERIA | Sonnys T's Inc | Plaza 82 & Arthursburg Road, Lagrangeville, NY 12540 | 2018-11-16 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
| UNION VALE MIDDLE SCHOOL | Arlington Central School District | 1657 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
Please comment or provide details below to improve the information on THE LINKS AT UNIONVALE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).