Dunkin' Donuts - East Side (Health Operation# 279078) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 26, 2018.
NYS Health Operation ID | 279078 |
Operation Name | Dunkin' Donuts - East Side |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
136 West Main Street Batavia NY 14020 |
Municipality | BATAVIA |
County | GENESEE |
Permitted Corporation Name | 136 West Main Street, Inc. |
Permitted Operator Name | Michael Mikolajczyk |
Permit Expiration Date | 10/31/2019 |
Local Health Department | Genesee County |
NYSDOH Gazetteer | 180100 |
Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility has ill foodworker policy posted. |
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Date: 2017-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Accurate 0-220 F thermometer and gloves available at time of inspection. Gloves observed in use at time of inspection. Discussed hot hold and cold hold temperatures. Discussed sick food worker policy, glove use, and frequent hand washing. Provided hand wash stickers and Use of Hands in Preparation of Ready-to-Eat Foods brochure.(1.5) |
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Date: 2016-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Facility appears very well-organized and clean at time of inspection. Gloves observed in use, proper wash-rinse-sanitize procedures observed. Ice machine has scheduled cleaning scheduled; log states that it was cleaned and sanitized same day as inspection was performed. 1.5 |
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Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Nancy Kelly-Schicker performed inspection. Manager, Michael Mikolajczyk was present for inspection | ||
Date: 2014-04-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2013-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-04-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2010-09-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present |
||
Date: 2009-11-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2007-11-28 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-05-24 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2006-09-18 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2005-10-21 | Type: Inspection |
Violations:
critical,
noncritical |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Dunkin Donuts - West Side | 136 West Main Street, Inc. | 405 West Main Street, Batavia, NY 14020 | 2018-03-06 |
Street Address | 136 WEST MAIN STREET |
City | BATAVIA |
State | NY |
Zip | 14020 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
DIPPER DAN | 136 West Main Street, Honeoye Falls, NY 14472 | 2018-05-30 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).