DUNN'S GRILL
Edward Dunn


Address: 137 Phelps Street, Oneida, NY 13421

DUNN'S GRILL (Health Operation# 280652) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 22, 2017.

Business Overview

NYS Health Operation ID 280652
Operation Name DUNN'S GRILL
Food Service Description Food Service Establishment - Tavern
Facility Address 137 Phelps Street
Oneida
NY 13421
Municipality ONEIDA
County MADISON
Permitted Operator Name EDWARD DUNN
Permit Expiration Date 02/28/2019
Local Health Department Madison County
NYSDOH Gazetteer 260100

Inspection Results

Date: 2017-11-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Dunn's Grill, inspection conducted Wdnesday evening. Kitchen maintained clean and sanitary. No Menu available, very little food prep conducted. Bagged potato chips and pretzels available for incidental food. Sanitizer available. Restrooms adequate. *Satisfactory*
Date: 2016-11-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Inspection conducted Friday night. Incidental food, bagged chips provided. Owner/operator claims kitchen has not been used for patrons in recent years, except to cook pizzas every once in a while. Kitchen maintained clean and sanitary. Discussed removal of carpeting behind the bar. Separate ice bin utilized at bar. CPR Station, choking poster, and permit are posted.
Date: 2015-12-28 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Kitchen equipment is clean and sanitary but very rarely used. No Menu available. Discussed regular maintenance to the flooring behind the bar. Discussed acquiring a cpr-station. Drinking straws are properly stored. **Satisfactory**
Date: 2014-10-10 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: KITCHEN RARELY USED, NO MENU SANITIZER AVAILABLE. RESTROOMS ADEQUATE, COVERED STRAWS USED AT BAR
Date: 2013-10-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2012-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: SATISFACTORY
Date: 2011-12-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-05-03 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Comments: 2E-PRODUCT STEM THERMOMETER INOPERABLE 8B-HANDLE TO ICE SCOOP STORED IN ICE (CORRECTED)
Date: 2006-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Office Location

Street Address 137 PHELPS STREET
City ONEIDA
State NY
Zip 13421

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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