THE RUSTY RAIL (Health Operation# 280806) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 19, 2017.
| NYS Health Operation ID | 280806 |
| Operation Name | THE RUSTY RAIL |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
3231 Seneca Turnpike Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Operator Name | KEN WOOLSEY |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 265800 |
| Date: 2017-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: The Rusty Rail, inspection conducted Tuesday, during two on-site catered banquets. Lunch buffet hot holding items adequate; stuffing 148F, carrots 140F, mashed potatoes 145F, and turkey breast 145F. Separate ice bins are now utilized at the front bar. Discussed the need to confirm the adequate rinse temp of the dishwasher prior to ware washing. Discussed planned sales, change of owner operator to occur in two weeks. Restrooms adequately maintained clean and sanitary. |
||
| Date: 2017-06-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The Rusty Rail, inspection conducted Thursday afternoon. Food prep in progress for 2 large parties on Saturday. Observed and discussed cooking and cooling procedures. No cooking at time of inspection. Discussed schedule and process for cleaning the ice machines. The ceiling and walls of the walk-in cooler have recently cleaned. Discussed cleaning opportunities for cleaning the shelving units in the walk-in. Hair restraints and hand barriers utilized. Digital stem thermometer used. Sanitizer available and used. Discussed the non-use of the basement for any food service storage. |
||
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Inspection conducted on Tuesday, lunch prep in progress for a private environmental training session, held for approximately 50 people. For Lunch today: chicken fingers, sliced baked ham, mashed potatoes, gravy, and green beans. Cook temps adequate: chix 208F, ham 190F, pot. 151F, and gravy 167F. Digital thermometer available and utilized. Hair restraints and hand barriers used. Bleach bucket used. Discussed seasonal maintenance, plan to address the walk-in ceiling, and continued maintenance and monitoring of the ice machine at the bar. Bar ice machine has been recently cleaned and sanitized. |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Inspection conducted Friday at Noon with the cook, Dan. Prepping in progress for 3 separate banquet/parties this evening. All foods held in walk-in cooler have been properly cooled. Temperatures adequate. No cooking or hot holding conducted at time of inspection. Discussed with Dan: 1- cooking, reheating, and cooling temperatures and procedures. 2- cleaning schedule and techniques for the two ice machines. 3- Installing an additional thermometer inside the walk-in refrigerator. The light fixture at the walk-in freezer has been disconnected and bulbs removed. Restrooms adequately maintained. Hand barriers and hair restraints utilized. Sanitizer buckets available. Basement toured, previous issues appear to be addressed, and as per discussion with Gary (manager). |
||
| Date: 2015-09-24 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: -WALK IN COOLER NICELY ORGANIZED -DISCUSSED ICE MACHINE MAINTENANCE -DISCUSSED SEPERATION OF ICE PLATE AND HOSES FROM ICE USED FOR CONSUMPTION AT BAR -FOOD THERMOMETER AVAILABLE AND UTILIZED -BUFFET LINE CONSISTS OF SCRAMBLED EGGS, HOME FRIES, AND SAUSAGE AT TEMPERATURES OF 150 DEGREES F AND GREATER -DISCUSSED LEFTOVER FOOD PRODUCT FROM BUFFET; UNPROTECTED FOOD SHALL NOT BE SERVED AGAIN |
||
| Date: 2014-10-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATIISFACTORY -FOOD TEMPERATURES ADEQUATE - ALL FOOD IN OVENS / ON STOVE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2014-03-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FOOD TEMPERATURES ADEQUATE -HOODS CLEANED AND REPAINTED -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -DISCUSSED CLEANNING SCHEDULE OF ICE MACHINE -DISCUSSED SICK WORKER POLICY | ||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTION | ||
| Date: 2011-12-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained Comments: 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE EMPLOYEE RESTROOM. 15A-FLOOR INSIDE LIQUOR STORAGE ROOM NOT SMOOTH AND CLEANABLE. 12D-EMPLOYEE RESTROOM TOILET UNCLEAN. HANDWASH SINK MISSING INSIDE EMPLOYEE RESTROOM. 2E-PRODUCT STEM THERMOMETER INACCURRATE BY 9 DEGREES F. LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED. 9C-FOOD SERVICE WORKER LACKS HAIR RESTRAINT. |
||
| Date: 2009-11-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FOOD UTENSIL STORAGE AREA FLOOR NOT SMOOTH AND CLEANABLE |
||
| Date: 2009-04-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-23 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 5B-ONE 16 POUND TOP ROUND IMPROPERLY COOLED INSIDE WALK IN COOLER. (CORRECTED: SIXTEEN POUND TOP ROUND VOLUNTARILY DENATURED AND DISCARDED 4A-SEVERAL CONTAINERS OF TOXIC CHEMICALS STORED INSIDE FACILITY STORE ROOM NEXT TO BASEMENT STAIR WELL. (CORRECTED: CHEMICALS TAKEN OFF PREMISES) 8A-SEVERAL CONTAINERS OF FOOD UNCOVERED INSIDE WALK IN COOLER 11D-CIRCULATION FAN UNCLEAN OUTSIDE WALK IN FREEZER 15A-CEILING UNCLEAN INSIDE WALK IN COOLER 11D-ICE MACHINE FAN COVER UNCLEAN |
||
| Date: 2008-12-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 11C-BLADE OD CAN OPENER UNCLEAN (CORRECTED) 10B-SEAL IN DISREPAIR ON DOOR OF ICE MACHINE 11D-CIRCULATION FAN UNCLEAN OUTSIDE OF WALK IN FREEZER |
||
| Date: 2008-04-16 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-03-18 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | 3231 SENECA TURNPIKE |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THEODORE'S RESTAURANT | Tp Restaurant, Inc. | 3231 Seneca Turnpike, Canastota, NY 13032 | 2019-01-10 |
| RUSTY RAIL INC | Rusty Rail Inc. | 3231 Seneca Turnpike, Canastota, NY 13032 | 2015-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MICIELI'S ROAD HOUSE | Micielis Road House | 3177 Seneca Turnpike, Canastota, NY 13032 | 2017-11-02 |
| LEANDRO'S RESTAURANT & SPORTS BAR | Leandro Chevez | 3177 East Seneca Turnpike, Canastota, NY 13032 | 2014-07-18 |
| MADISON COUNTY NUTRITION COMMISSARY | ***do Not Use*** | Dominic Bruno Boulevard, Canastota, NY 13032 | 2018-11-15 |
| CANASTOTA HI-WAY BOWLING CENTER, LLC | Canastota Hi-way Bowling Ctr., LLC | 3314 Seneca Turnpike, Canastota, NY 13032 | 2018-10-25 |
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| JRECK SUBS | Cadwell Restaurant Inc. | 7843 Oxbow Road, Canastota, NY 13032 | 2018-02-05 |
| Hometown Pizzeria | Hometown Pizzeria | 3400 East Seneca Street, Canastota, NY 13032 | 2018-01-11 |
| SUBWAY-CANASTOTA | Sanjeet LLC, Dba Subway | 3400 Seneca Turnpike, Canastota, NY 13035 | 2017-02-01 |
| ZEM'S ICE CREAM | Penrick Enterprises Dba Zems Ice Cream | 124 Hickory Street, Canastota, NY 13032 | 2018-08-08 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
Please comment or provide details below to improve the information on THE RUSTY RAIL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).