MADISON COUNTY NUTRITION COMMISSARY (Health Operation# 280937) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 15, 2018.
| NYS Health Operation ID | 280937 |
| Operation Name | MADISON COUNTY NUTRITION COMMISSARY |
| Food Service Description | SOFA Food Service - SOFA Prep Site-State Office for the Aging |
| Facility Address |
Dominic Bruno Boulevard Canastota NY 13032 |
| Municipality | LENOX |
| County | MADISON |
| Permitted Corporation Name | ***DO NOT USE*** |
| Permitted Operator Name | LISA DEHIMER |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262600 |
| Date: 2018-11-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MCOFA Commissary, inspection conducted Thursday during meal prep and plating. Chicken Riggies and cooked brussel sprouts available today. Adequate temps observed during plating: riggies 150F, sprouts 185F. Pumpkin Pie cook temp observed, 185F. Discussed the cleaning routine and schedule for kitchen equipment and coolers. Observed sanitizing mechanical dishwasher operating as per manufacturer's specs; sanitizer is detected, and rinse temp observed 180F. Monthly/Daily Temperature logsheets nowm maintained for the dishwasher and refrigeration units. Hair restraints (hair nets) and hand barriers (glolves) are worn by all food service workers. Digital stem thermometer available/utilized. Staff is complimented for cleanliness and procedures. |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Facility is clean and well maintained. Sick food worker policy posted at kitchen entry door. Hand barriers utilized as required. Lasagna and cooked cauliflower observed at temperatures ranging from 168-172 degrees Fahrenheit as portioned for individual service. Product stem food thermometer(s) evaluated for accuracy. Discussed mechanical dishwasher maintenance and the requirement to obtain chemical test strips. Encouraged developing a temperature/santizer log for mechanical dishwasher. Discussed product label on detergent. |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: MCOFA Commissary, inspection conducted Friday morning during plating/packaging for SOFA site and home delivery. Chicken and biscuits, and broccoli for lunch today. Cook temps observed, chicken mix 200F, and broccoli 183F. Discussed w/ head-cook Mya, the chili prep procedures, and daily prep and reheating routine and procedures. All refrigerators and freezers maintained adequately clean and sanitary; significant improvement observed by this inspector since prior inspection. Thermometers available and installed throughout. Hair restraints and hand barriers worn. Discussed sick worke policy. Staff is complimented for overall cleanliness and procedures. **Satisfactory** | ||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: MCOFA Commissary inspection conducted at serving/plating time (snapping). Cook temps at service adequate; Eggplant parm 181F, Asparagus 190F, and pasta w/ sauce 175F. Discussed daily prep and cooking procedures with commissary cook, Ronald Smith. Discussed options for shielding cooler light bulbs. Multiple stem thermometers utilized, calibrated regularly. Hair restraints and hand barriers used. The walk-in cooler and freezeer, and the table mounted can openers are maintained clean and sanitary. Kitchen staff is complimented for overall cleanliness and procedures. |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Inspection conducted wednesday morning, post portion and departure of snack delivery. Lunch today: Swedish meatballs, egg noodles, and brussel sprouts. Product stem thermometers, calibrated and utilized. Hair restraints and hand barriers utilized. Discussed cook temps and holding for delivery. Temperature log sheets maintained and adequate temps observed. Discussed opportunity and schedule for cleaning the floor of the walk-in coolers. Sanitizer available at mechanical dishwasher, and discussed possible implementation of a temperature log for the dishwasher. Staff is complimented for overall cleanliness and process. |
||
| Date: 2016-05-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Stuffed peppers, carrots, and cauliflower for lunch. Cook temps adequate: 195-210F. Observed and discussed the cooking and serving process. Hair restraints and hand barriers utilized. Product stem thermometers utilized. Discussed cleaning schedule for beneath and behind kitchen equipment. Discussed storage shelves and elevation off the floor. Operator complimented for process and procedures. |
||
| Date: 2015-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Chicken,biscuits and broccoli prepared for SOFA sites. Chicken gravy and broccoli held for service at temperatures ranging between 187 degrees Fahrenheit and 211 degrees Fahrenheit. Hand barriers utilized. Food thermometer utilized and accurate. Facility well organized and nicely opeated. |
||
| Date: 2015-07-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -QUICHE AND RICE AT 157 DEGREES F AND GREATER -HAND BARRIERS UTILIZED -DISHWASHER AT 120 DEGREES F AND CHEMICAL SANITIZER DETECTED AT ADEQUATE LEVEL -DISCUSSED UTILIZATION OF FOOD PREP SINK FOR ALL FOOD PREPARATION -DISCUSSED SEALING / RE-SEALING SHELVES IN DRY STORAGE ROOM -FOOD THERMOMETER ACCURATE | ||
| Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -FOOD TEMPERATURES ADEQUATE - STUFFED SHELLS 185 DEGREES F -HAND BARRIERS & HAIR RESTRAINTS UTILIZED -THERMOMETER AVAILABLE -DISCUSSED PICNIC AND NSERVICE TRAININ GOR SOFA SITES -SANITIZER AVAILABLE | ||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HACCP PERFORMED FOR MEATLOAF -DISCUSSED SICK WORKER POLICY -SAUSAGE 190 DEGREES F, POTATO 180 DEGREES F -DISCUSSED ATTENDING SOFA SITE MEETING FOR TRAINING -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED =PRODUCT STEM THERMOMETERS AVAILABLE -SITE IS THE MEALS ON WHEELS COORDINATOR | ||
| Date: 2013-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Comments: 2E PRODUCT STEM THERMOMETER INACCURATE BY 10 DEGREES (CORRECTED - PRODUCT STEM THERMOMETER CALIBRATED) |
||
| Date: 2012-09-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR IN WALKIN FREEZER UNCLEAN UNDER SHELVING |
||
| Date: 2011-12-22 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN WALKIN FREEZER UNCLEAN 1D-#10 CAN OF SLICE PEARS CONTAINS SEVERE DENTS(CORRECTED: #10 CAN OF SLICED PEARS PULLED FROM SERVICE, MARKED "DO NOT USE" AND WILL BE RETURNED TO VENDOR.) |
||
| Date: 2011-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 12C) CONDENSATE LEAKING IN 4 DOOR COOLER 15A) FLOOR UNDER SHELVES IN WALK IN FREEZER UNCLEAN |
||
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A FLOOR IN WALKIN FREEZER UNCLEAN |
||
| Date: 2010-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A-FLOOR IN WALK IN FREEZER UNCLEAN |
||
| Date: 2009-03-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 2E-2 PRODUCT STEM THERMOMETERS INACCURATE BY 12 DEG LOW (CORRECTED: THERMOMETERS PROPERLY CALIBRATED) 8E-3 FREEZERS LACK THERMOMETERS INSIDE FOOD STORAGE ROOM |
||
| Date: 2008-12-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-10-17 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-30 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-11-29 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-24 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. TEN TAVERN | ***do Not Use*** | 10 Utica Street, Hamilton, NY 13346 | 2017-12-07 |
| FISHER BAY TOO GO | ***do Not Use*** | 1305 State Route 31, Bridgeport, NY 13030 | 2017-10-27 |
| ROSSI'S CATERING COMPANY | ***do Not Use*** | Kalamata Pita - 47 Albany Street, Cazenovia, NY 13035 | 2018-12-14 |
| Street Address | DOMINIC BRUNO BOULEVARD |
| City | CANASTOTA |
| State | NY |
| Zip | 13032 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE RUSTY RAIL | Ken Woolsey | 3231 Seneca Turnpike, Canastota, NY 13032 | 2017-12-19 |
| MICIELI'S ROAD HOUSE | Micielis Road House | 3177 Seneca Turnpike, Canastota, NY 13032 | 2017-11-02 |
| LEANDRO'S RESTAURANT & SPORTS BAR | Leandro Chevez | 3177 East Seneca Turnpike, Canastota, NY 13032 | 2014-07-18 |
| CANASTOTA HI-WAY BOWLING CENTER, LLC | Canastota Hi-way Bowling Ctr., LLC | 3314 Seneca Turnpike, Canastota, NY 13032 | 2018-10-25 |
| SERVOMATION REFRESHMENTS | Luke May | 7098 Mt Pleasant Road, Canastota, NY 13032 | 2018-11-15 |
| ZEM'S ICE CREAM | Penrick Enterprises Dba Zems Ice Cream | 124 Hickory Street, Canastota, NY 13032 | 2018-08-08 |
| LOAVES AND FISHES | United Church of Canastota | 144 Center Street, Canastota, NY 13032 | 2018-10-24 |
| CASATINA'S ITALIAN CAFE | Christina Defazio | 115 North Main Street, Canastota, NY 13032 | 2018-08-30 |
| JRECK SUBS | Cadwell Restaurant Inc. | 7843 Oxbow Road, Canastota, NY 13032 | 2018-02-05 |
| Hometown Pizzeria | Hometown Pizzeria | 3400 East Seneca Street, Canastota, NY 13032 | 2018-01-11 |
Please comment or provide details below to improve the information on MADISON COUNTY NUTRITION COMMISSARY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).