COLGATE UNIVERSITY DONOVAN'S PUB (Health Operation# 281322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.
| NYS Health Operation ID | 281322 |
| Operation Name | COLGATE UNIVERSITY DONOVAN'S PUB |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
13 Oak Drive Hamilton NY 13346 |
| Municipality | HAMILTON |
| County | MADISON |
| Permitted Corporation Name | Compass Group USA |
| Permitted Operator Name | Patrick Raynard |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 262500 |
| Date: 2018-12-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Donovan's Pub - Colgate University, inspection conducted Thursday afternoon during set-up and prep. The pub is open Wednesday thru Saturday, 5pm-1am. No hot holding at time of inspection. Donovan's Pub will be closed from tomorrow 12/21/18 thru 1/22/19 during Colgate's Winter Break. All equipment and refrigeration units were observed adequately clean. A new high temp mechanical dishwasher was installed, and operating as per manufacturer's specs. The floor mats have been removed from behind the bar observed to be clean and free of grime. All ceiling tiles are installed. The beer keg cooler was observed to be extremely clean and free of spills. Staff is complimented for cleanliness and routine. |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hand barriers utilized as required. Product stem food thermometer(s) evaluated for accuracy. Cheese sauce held for service at 196 degrees fahrenheit. Commercial dishwasher operated in accordance with manufacturer instructions; wash temperature observed at 152 degrees fahrenheit and final rinse temperature at 182 degrees fahrenheit. Discussed cutting boards and replacement of missing bolt. |
||
| Date: 2017-04-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed adequate utilization of hand barriers. Dish washer operated in accordance with manufacturer instructions; wash temperature observed at 156 degrees Fahrenheit and final rinse temperature observed at 185 degrees Fahrenheit. Product stem food thermometer evaluated for accuracy. Discussed maintenance and cleaning schedule of equipment. Food service establishment is not commercial and therefore CPR station is not required. |
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| Date: 2016-11-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Refrigeration temperature logs are maintained. Cooks maintain product stem food thermometer on their person; thermometer(s) accurate at time of inspection. Observed adequate utilization of hand barriers. Sanitizing solution prepared for use. Numerically scaled indicating thermometer is available within all refrigeration/freezer units. Maintenance worked to temporarily correct dishwasher at time of inspection. |
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| Date: 2016-09-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Temperature of food product adequate at time of inspection. Corrective measures taken in regards to ground meat include; use of hamburger press in order to ensure hamburgers are uniform in size and shape and the temperature of each ground beef burger is evaluated prior to removal from grill as required. Cook indicates that ground beef is cooked to 158 degrees and greater. Observed adequate thawing of both chicken and ground meat. Discussed storage of garbage so that access to hand wash sink is not hindered. CPR station has been removed and requires replacement prior to subsequent inspection. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Hot holding temperature of grilled chicken maintained on grill is 145 degrees Fahrenheit. Adequate utilization of hand barriers observed. Two product stem food thermometers evaluated for accuracy, discussed product stem food thermometer usage. Cooling and reheating brochure provided, discussed required cooking temperatures. Food maintained off of the floor in all food storage locations. Dishwasher operated according to manufacturer instructions, wash temperature is 164 degrees Fahrenheit and rinse temperature is 186 degrees Fahrenheit. Discussed beard restraint requirement for employees with beards. |
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| Date: 2015-11-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Food thermometer accurate. Dishwasher temperature at 181 degrees Fahrenheit during rinse cycle and dishwasher operated according to manufacuturers instruction. Adequate storage of raw eggs and beef within refrigeration units. Discussed sanitizing soda gun nozzle and well nozzled placed in. |
||
| Date: 2015-09-10 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Comments: -DISCUSSED FOOD PREP SINK USAGE -FOOD THERMOMETER ACCURATE AND UTILIZED -DISHWASHER OPERATING ACCORDING TO MANUFACTURER INSTRUCTIONS -HAND BARRIERS AVAILABLE, GLOVE USAGE DISCUSSED |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE | ||
| Date: 2013-09-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-05-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-05-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-09-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-10-11 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-12-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
| COLGATE UNIVERSITY MERRILL HOUSE | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-07 |
| ELI'S KOSHER KITCHEN@HOFSTRA MAIN DINING RM | Compass Group Usa | 200 Hofstra University, Hempstead, NY 11549 | 2019-02-07 |
| DCC DRUMLIN HALL | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| DCC CONKLIN HALL | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-12-12 |
| DUNKIN DONUTS-DCC | Compass Group Usa | 53 Pendell Road, Poughkeepsie, NY 12601 | 2018-09-24 |
| SOLOMON SCHECTER SCHOOL/COMPASS GROUP | Compass Group Usa | 30 Dellwood Road, White Plains, NY 10605 | 2008-03-19 |
| Street Address | 13 OAK DRIVE |
| City | HAMILTON |
| State | NY |
| Zip | 13346 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| COLGATE UNIVERSITY REID ATHLETIC | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-11-19 |
| COLGATE UNIVERSITY OCONNOR | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-10-04 |
| COLGATE UNIVERSITY MERRILL HOUSE | Compass Group Usa | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-07 |
| COLGATE UNIVERSITY FRANK HALL | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-03-01 |
| COLGATE UNIVERSITY HIEBER CAFE | Compass Group Usa, Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2018-02-21 |
| AFCSUSHI @ COLGATE UNIVERSITY | Advanced Fresh Concepts Franchise Corp | 13 Oak Drive, Hamilton, NY 13346 | 2015-04-17 |
| COLGATE UNIV.-THE EDGE @ BRYAN | Sodexo Mgt., Inc. | 13 Oak Drive, Hamilton, NY 13346 | 2015-02-09 |
| COLGATE UNIVERSITY-JUICE BAR | Sodexho Mgt.,inc | 13 Oak Drive, Hamilton, NY 13346 | 2007-10-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KAPPA KAPPA GAMMA | Suzie Meres | 40 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| SIGMA CHI | Colgate University | 100 Hamilton Street, Hamilton, NY 13346 | 2014-10-30 |
| DELTA DELTA DELTA SIGMA CHAPTER | Delta Delta Delta | 84 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| BETA THETA PI | Suzie Meres | 88 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| PHI KAPPA TAU | Suzie Meres | 92 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| ROYAL INDIAN GRILL | Dhruv Ashveer Company Inc. | 6 Broad Street, Hamilton, NY 13346 | 2018-02-16 |
| ROYAL INDIA GRILL | 6 Broad Street, Hamilton, NY 13346 | 2011-12-14 | |
| PHI DELTA THETA | Suzie Meres | 114 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| DELTA UPSILON | Suzie Meres | 66 Broad Street, Hamilton, NY 13346 | 2018-10-18 |
| CLASS OF 1965 ARENA | Compass Group Usa | 12/b College Avenue, Hamilton, NY 13346 | 2018-11-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).