ONEIDA CITY SCHOOL SENIOR HIGH (Health Operation# 281347) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.
| NYS Health Operation ID | 281347 |
| Operation Name | ONEIDA CITY SCHOOL SENIOR HIGH |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
Street Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | ONEIDA CITY SCHOOL DISTRICT |
| Permitted Operator Name | HOLLIE ACKERMAN |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2019-02-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Oneida High School, inspection conducted Thursday during lunch. Chix Patty, hamburger, maccaroni n cheese, and pizza available today. All hot holdingbtemps observed adequate: pizza 152F, patties/burgers 160-170F, and macc n cheese 180F. Cold holding deli wraps observed, 45F. Cold holding practices hasve been modified; additional ice cryopaks are used, less sandwiches are held in the display cooler, and a quicker sandwich making prep time has been adopted. The high school FSE staff is now pre-chilling #10 cans of fruit for fruit cups. Thermometers are installed in all coolers. Dishwasher observed to be working as per manufacturer's specs. High attention to detail was observed regarding the cleanliness and "shine" of the kitchen equipment. Staff is complimented for overall cleanliness and procedures. A sharing table, set up and monitored by a science teacher, is set-up on occassion when the teacher is able to monitor it. |
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| Date: 2018-10-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Oneida Sr. High School, inspection conducted Tuesday at lunch. Tacos, pizza, and daily pre-made sandwiches and salads offered for lunch today. Hot holding ground beef, and refried beans, observed at adequate temps; 145-150F. Pizza cook temps out of the holding cabinet, observed at 175-185F. Discussed option for maintaining cold temps of sandwiches and wraps once they placed at the service counter; this inspector suggest replacing the cryo-pak ice pack sheets with a properly executed ice-bath. Cold holding deli meat (ham and turkey) observed in reach-in cooler, 44F. Sanitizer buckets used throughout, found at adequate strength. Discussed staff concerns regarding the cleaning of the tables and cafeteria food contact surfaces; staff contends that they are not given enough time to properly santize surfaces after lunch is complete, and custodial staff refuses to use "bleach" as a sanitizer, the approved sanitizer for food service operations. Thermometers are installed throughout. Digital and product stem thermometers utilized and observed at proper calibration. |
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| Date: 2018-01-22 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Hot holding temperature of gravy, ground beef burgers, pizza prepared with chicken and cooked carrots observed at temperatures ranging from 140-152 degrees Fahrenheit. Hand barriers utilized as required. Product stem food thermometer(s) evaluated for accuracy. Adequate cooling technique implemented for turkey breasts; turkey breasts cut in half to reduce size of mass as required. Logbooks maintained for food product, refrigeration equipment and dishwasher; discussed the significance of staff's ability to recognize inadequate temperature(s) and provide corrective measures. Discussed storage location of dishwasher pre-rinse spray nozzle; spray nozzle shall be hung on hook when not in use. Overall, facility is clean and well maintained. |
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| Date: 2017-10-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Oneida HS Cafeteria inspection conducted Monday at start of lunch. Chicken fajitas, pizza, chicken patties, french fries, corn, sandwiches, wraps, and salads, available today. Hot holding temperatures adequate: fajita chicken =157F, pizza =163-180F, refried beans =155F, chix patties = 168F. All sandwiches and salads are made using pre-chilled ingredients and held in refrigerated cabinet. Scullery room maintained clean. A new single door reach-in refrigerator, and a 3-door reach-in freezer have been installed. All coolers are clean and free of dirt, dust, and debris. Sanitizer buckets set up throughout all work areas. Discussed the lack of available space to properly inspect the walk-in coolers and freezers. The walk-in coolers are filled with product which requires a daily logistical dance by the cafeteria staff to reorganize and acccess ingredients. Staff is complimented for cleanliness. ** Satisfactory** | ||
| Date: 2017-02-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Oneida Sr. High School inspection. Hot holding at service counter adequate: chix patties = 141F, ziti and meatballs = 150F, hamburgers = 156F. All cold holding cooler items at adequate temps, throughout. The dishwashing room is adequately maintained clean, and a dishwasher temperature log is maintained; adequate temps recorded. Product stem thermometers (3) calibrated and utilized. Discussed the over-crowded walk-in freezers; staff has to re-organize and restock it daily to be able to access product and be able to prep for the next day. The Walk-in freezers are maintained clean and sanitary and at adequate temps, but lack of adequate space is a daily logistics game for the kitchen staff. Discussed procedure involved to deal with the freezer condensate line; it should be tied-in to a permanent drain. Hair restraints and hand barriers utilized. Sanitizer buckets available throughout kitchen. * Cafteria staff is complimented for overall cleanliness.* |
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| Date: 2016-11-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pizza Day at Oneida High School. Prep in progress at time of inspection. First lunch service starts at 10:30am. Garlic Pizza cook temp adequate: 182F, Hamburger hot holding adequate: 160F, and Broccoli 149F. PrePackaged single service utensils available. Dishwasher rinse temp observed at 185F. A new condenser unit was installed inside the walk-in refrigerator, this summer. The condenser housings of the other cooler have been cleaned since last inspection. Cold holding temps inside 2-door prep fridge adequate: 38-44F. Stem thermometers available and utilized. Discussed area of peeling paint inside the storage room. |
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| Date: 2016-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SED Summer Feeding Prep Site. Oneida HS preps meals for three elementary schools in the OCSD. No food prep occurring for SED program at time of inspection. Today's meal was pizza, which is prepped and cooked at each satellite site. Staff was preparing snacks for a school function scheduled for tonight. Discussed plan for maintenance staff to clean/dust all cooler condenser compartments within freezers and refrigerators; cafeteria will not be in use during the next 2-3 weeks. Hair restraints and hand barriers utilized. Sanitizer buckets set up. Thermometers available throughout. Cafeteria staff complimented for cleanliness. **Satisfactory** | ||
| Date: 2016-03-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Pizza, chicken patty, and hamburgers for lunch. Holding temps adequate: all at 140F. Chicken Patty cook temp. 165F. All lights are properly shielded. New door sweep has been installed on screen door. Discussed required regular maintenance to screen door. Hair restraints and hand barriers used. Product stem thermometers available and utilized. Discussed cleaning schedule for refrigerator condensers. Thermometers present in all coolers. Discussed procedure for cooking and delivery to district grammar schools. Facility complimented for cleanliness. |
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| Date: 2015-10-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Chicken wing pizza, baked beans and chicken patties at 140 degrees farenheit an greater while held on food service line. Delfield refrigerator serviced and monitored for efficiency. Dishwasher rinse temperature at 198 degrees farenheit and log maintained. Refrigeration log maintained, Discussed limit switch installed on walk-in refrigerator, may inhibit unit's ability to maintain temperatures during busy time-frames. |
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| Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Comments: -PRODUCT STEM THERMOMETER AVAILABLE -SANITIZER AVAILABLE -HAND BARRIERS AND HAIR RESTRANTS AVAILABLE -DISCUSSED COOLING PROCEDURES AND PRE CHILLING INGREDIENTS -DISCUSSED SICK WORKER POLICY -FOOD TEMPERATURES ON SERVICE LINE ADEQUATE - TACO MEAT 185 DEGREES F, CHICKEN PATTY 181 DEGREES F |
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| Date: 2014-05-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY -OBSERVED FOOD DELIVERY TRUCK BEING LOADED -SANITIZER ADEQUATE -HAND BARRIERS AND HAIR RESTRAINTS UTILIZED -VENTILATION FIXTURE CLEANED -PRODUCT STEM THERMOMETERS AVAILABLE -FOOD TEMPERATURES ADEQUATE | ||
| Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: SATISFACTORY | ||
| Date: 2012-06-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: 5E WALKIN COOLER NOT OPERATING PROPERLY TOHOLD COLD PRODUCT BELOW 45 DEGREES F. COLD PRODUCT MOVED TO ALTERNATE REFRIGERATION IN MAIN KITCHEN. |
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| Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B-LIGHTS IN REAR FOOD STORAGE MISSING END CAPS, ONE BULB NOT SHEILDED 10B-VENT COVERS IN WALKIN FREEZER/COOLER UNCLEAN 15A-FREEZER FLOOR CONTAINS RUST. MISSING CEILING TILE IN KITCHEN 8E-THERMOMETER MISSING IN SANDWICH COOLER. |
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| Date: 2011-11-04 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5A-APPROX. 24 1/2 C CONTAINERS OF MACARONI SALAD ON FRONT SERVICE LINE AT 59 DEG. F. FOR LESS THAN 2 HRS (CORRECTED : 24 CONTAINERS OF MACARONI SALAD PLACED UNDER DIRECT REFRIGERATION) 5E-INADEQUATE COLD HOLDING OF FOOD OBSERVED FOR TRANSPORT TO SATELLITE SCHOOLS-INSULATED BOXES NOT USED_APPROX. 5 LBS OF MACARONI SALAD AT 46 DEG. F. (CORRECTED:PLACED UNDER DIRECT REFRIGERATION AND INSULATED BOXED REQUIRED FOR ALL HOT AND COLD FOODS) 15A-FLOOR IN WALKIN COOLER UNCLEAN. |
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| Date: 2011-04-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 15B UNDERSIDE OF DISHWAHER EXHAUST HOOD UNCLEAN EXHAUST HOOD LIGHT OVER CONVECTION OVEN UNSHIELDED |
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| Date: 2010-05-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Comments: 10A-CONDENSATE IMPROPERLY DRAINING IN WALK IN FREEZER 15B-LIGHT NOT SHIELDED IN WALKIN FREEZER 15B-LIGHT NOT SHIELDED UNDER KITCHEN EXHAUST HOOD 11D-CONDENSOR UNIT UNCLEAN IN WALK IN COOLER 15B-UNDERSIDE OF DISHWASHER HOOD UNCLEAN |
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| Date: 2009-12-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-06-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-12-13 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ONEIDA CITY SCHOOL WILLARD PRIOR | Oneida City School District | East Avenue, Oneida, NY 13421 | 2018-09-25 |
| ONEIDA CITY SCHOOL SENECA | Oneida City School District | 436 Seneca Street, 0neida, NY 13421 | 2018-09-20 |
| ONEIDA CITY SCHOOL NORTH BROAD | Oneida City School District | 230 North Broad Street, Oneida, NY 13421 | 2018-02-15 |
| ONEIDA CITY SCHOOL OTTO SHORTELL | Oneida City School District | 200 Markell Drive, Wampsville, NY 13163 | 2019-01-28 |
| Street Address | STREET STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BPO ELKS LODGE | B.p.o. Elks Lodge #767 | Street Street, Oneida, NY 13421 | 2018-11-09 |
| ONEIDA CITY SCHOOL - SENIOR HIGH SUMMER PREPARATIO | Street Street, Oneida, NY 13421 | 2018-07-25 | |
| MA AND PA'S GRILL | Robert Fratini | Street Street, Canastota, NY 13032 | 2018-04-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OHS BOOSTER INSIDE CONCESSION | Ohs All Sports Booster Club | 560 Seneca Street, Oneida, NY 13421 | 2018-02-05 |
| OHS BOOSTER OUTDOOR BLOCK HOUSE | Ohs All Sports Booster Club | 560 Seneca Street, Oneida, NY 13421 | 2015-05-15 |
| MCDONALD'S ONEIDA | Harold Clark | 274 Geneseee Street Rte. 5, Oneida, NY 13421 | 2017-11-22 |
| ONEIDA CITY SCHOOL SENECA | Oneida City School District | 436 Seneca Street, 0neida, NY 13421 | 2018-09-20 |
| PEPI'S PIZZA | Pepi's Pizza Inc | 228 Genesee Street, Oneida, NY 13421 | 2017-12-20 |
| DUNKIN DONUTS ONEIDA | Callen Donuts, LLC | 213 Genesee Street, Oneida, NY 13421 | 2018-10-16 |
| PIZZA HUT ONEIDA | Gc Pizzza Hut, LLC | 200 Genesee Street, Oneida, NY 13421 | 2018-03-06 |
| BURGER KING OF ONEIDA #1884 | Bart-rich Enterprises,inc | 212 Genesee St. Rte 5, Oneida, NY 13421 | 2018-01-16 |
| 1ST UNITED METHODIST KARING KITCHEN | 1st United Methodist - Karing Kitchen | 116 West Grove Street, Oneida, NY 13421 | 2018-10-23 |
| MOVIEPLEX CINEMAS | Movieplex Cinemas of Oneida Inc | Glenwood Plaza, Oneida, NY 13421 | 2018-02-22 |
Please comment or provide details below to improve the information on ONEIDA CITY SCHOOL SENIOR HIGH.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).